Zokoma compote wa chitumbuwa maula ndi zukini ndi chinanazi kununkhira

M'nyengo yozizira, kuposa kale pali kuchepa kwa mavitamini. Choncho, amayi ambiri m'chilimwe yokolola osiyana motetezera. Mu ulemu wapadera ndi compote wa zipatso, zipatso ndi ndiwo zamasamba. Ena mabala. Amati inu yesetsani kukonzekera choyambirira ndi zothandiza compote wa nthuza chitumbuwa ndi courgettes. Osati mantha osakaniza ngati zachilendo, monga zosakaniza onse limodzi ndi mzake amapereka zapadera chinanazi kununkhira. Komanso, ngati chakumwa mwangwiro Atsitsimutsa, malankhulidwe, nudzaza thupi ndi zinthu zofunikira. Kuchepetsa zopatsa mphamvu, ntchito sweeteners achilengedwe. Ndikhulupirireni - ndi phale yowala oonetsera adzakhala enchant inu.

Zothandiza zokhalamo chakumwa

Bwino kukonzekera zokoma compote wa nthuza chitumbuwa ndi courgettes ayenera kutsatira Chinsinsi. Kugula zukini atsopano kapena courgette, achinyamata - ndi kilogalamu udzakhala wokwanira atatu-lita mtsuko. Komanso chonde yowutsa mudyo maula ofiira kapena oyera (500 g) ndi shuga galasi. Komanso, kupulayimale ndi yosavuta.

ndondomeko kukonzekera

Mubwereze mankhwala onse. Ndi masamba, kudula peel ndi kuyeretsa kuchokera mbewu ntchito spoons ochiritsira.

Dulani zosakaniza mu cubes kapena n'kupanga, yemwe amagwira ntchito zongopeka chabe. Mkangano madzi, amaponyera izo masamba ndi zipatso - kuphika zosaposa mphindi 20.

Asanalankhule kuzimitsa woyatsa vsypte mwachindunji kuchuluka kwa shuga. Ambiri, ndondomeko ndi inatha. Phimbani compote a maula ndi zukini chivundikiro, Brew kupereka theka la ola ndi kudya ayezi. Ndipo inu mukhoza falitsani nakwera muli ndi kusiya kwa dzinja.

Monga kuphika compote maula: amasakaniza ndi yozizira preform

Nthuza - waung'ono koma kwambiri mtundu wa maula, limene kuchiritsa katundu. Kumupanga iye lofunika, onunkhira ndi modabwitsa chokoma chakumwa. zipatso kucha pa kilogalamu (a mtundu uliwonse) ayenera kumwedwa 500 ga shuga granulated ndi lita imodzi ya madzi.

Sitepe ndi sitepe kalozera

Mosamala kuthetsa zipatso, kuchotsa zowonongeka ndi yoola. Ndi zofunika kugwira kwa mphindi 10 mu madzi ozizira. Ndiye kutaya mu colander kwa galasi muyeso madzimadzi. Timapereka zipatso kuti ziume pang'ono, napyoza lililonse mmano maula. Izi zachitika kuonetsetsa kuti zipatso anapitiriza maonekedwe awo oyambirira mu nthawi yosungirako.

Siteji yotsatira - pa njira yolera yotseketsa muli galasi. Mpofunika akuchita izo mu autoclave lapansi. Processing patenga nthawi zochepa ndi khama, ndipo mudzakhala Musaope scalding ndi nthunzi yotentha. Ikani zipatso pansi pa beseni.

Tsopano ife chitani yokonza madzi okoma. Chifukwa chaichi mbale abwino kwambiri, monga cauldron lapansi. Thirani madzi, mupatseni kuwira ndi kutsanulira shuga. Tikuyembekezera pamene isungunuke kwathunthu. Dzadzani njira pamwamba pa mtsuko, kuphimba ndi chivindikiro ndi kudikira mphindi 15-20.

Kachiwiri kuphatikiza wokoma madzi ndi chithupsa. Thirani mu chidebe ndi falitsani mmwamba. Cherry maula compote m'nyengo yozizira, ndi zofunika kugwiritsa ntchito osati kale kuposa miyezi itatu crimping lapansi. Panthawi imeneyi, apeza chuma mtundu, chosiyana ndi fungo ndi kununkhira.

Compote wa maapulo, zukini ndi nthuza wachikasu chitumbuwa

Iwo amadula kwa chisomo tebulo iliyonse mitundu yowala ndi inadzera zokoma kukoma kachestvami.Dlya chakumwa kukonzekera ayenera kutenga kilo wa nthuza wachikasu chitumbuwa, 500 ga zukini, nambala yomweyo ya maapulo. Shuga ochepa okha 800 ga

Ndi maapulo ndi zukini kuchotsa peel ndi kuchotsa pakati ndi mbewu. Dulani iwo mu cubes bwino. Maula kupyoza kapena kupanga ang'ambe thupilo yaing'ono. Zigawo kufalitsa pa masamba ndi muli zipatso, kutsanulira shuga manyuchi (madzi ndi shuga yophika Mphindi 10). Kenako ikani chidebe mu autoclave, komwe unachitikira kwa mphindi 15. Ngati sterilizer si, kukhetsa madzi ndi kuwiritsa kachiwiri. chitumbuwa wathu maula compote ndi zukini ndi Kuwonjezera wa maapulo kusungidwa mu chipinda mdima.