Absinthe kunyumba - zimakhala zosavuta!

Absinthe - ichi ndi chimodzi mwa mowa chakumwa chotchuka kwambiri kuti lili peresenti makumi mowa. chakumwa anaonekera mu Switzerland mu 1782 monga mankhwala a matenda ambiri. Absinthe kunyumba kukonzekera wokongola losavuta, ndi kupita ku Tingafinye wa chowawa owawa. Komanso ingakhale monga chamomile, mapira, ndimu mankhwala ndi zitsamba zina. chifukwa kuti absinthe anapanga kunyumba, ndi munazipereka, mtengo kuti aliyense angakwanitse kupereka madzi akumwa. Chachiwiri, kukonzekera palokha ya chakumwa walola chifukwa chosowa chake thujone - mankhwala zoipa, kupereka mofulumira ndi wamphamvu zoledzeretsa zotsatira.

Absinthe kunyumba zachitika mu magawo atatu: gawo loyamba - ndi kuumirira, wachiwiri - pa distillation ndipo potsiriza, lachitatu - kupenta. Pakuti kulowetsedwa, tiyenera:

- 1 lita imodzi ya mowa;

- 100 GR. chowawa;

- 60 GR. mbewu tsabola;

- 60 GR. mbewu fennel;

- 20 GR. timbewu;

- 30 oz. chamomile;

- magalamu 15. nthaka mapira;

- 10 GR. nutmeg;

- 30 oz. Melissa.

Onse zosakaniza izi zikhoza kugulidwa pa mankhwala a. mowa ayenera kuchepetsedwa mphamvu ndi 85%, i.e., 850 ml ya mowa ndi zofunika kuwonjezera 150 ml ya madzi. Ndiye n'zofunika mbale pang'ono kuwaza tarragon, kusakaniza mokoma amayeretsedwa wa zinyalala ndi zimayambira udzu, kutsanulira iwo mu mtsuko. Ndiye kutsanulira mu mtsuko kuchepetsedwa mowa ndi mwamphamvu kutseka izo. The Bank ayenera kuvala batire, ndipo mkati mwa masabata awiri kuti akanikizire, kenako ndondomeko kuphika udzatha.

Absinthe kunyumba angathe kuchitidwa popanda distillation, umene tiyenera jang'ala.

Chachitatu ndi kumwa kudetsa. Izi ndi zofunika kuonetsetsa kuti amamuonera woima amakambirana ndi emarodi mtundu. Kuti tichite zimenezi, tiyenera kupatula mu ogulitsa mankhawala 5 GR. liziwawa St. John, tikuyenera magalamu wina 15. timbewu ndi zest wa theka ndimu. Mu theka la zosakaniza chakumwa ndi kuwonjezera pamwamba kunena kwa maola asanu. Pambuyo sefa wa kulowetsedwa kudzera cheesecloth. Chifukwa, ife tikufika tincture woyera, umene ife kuwonjezera theka zotsala za chakumwa.

Kumwa absinthe kungakhale njira ya yapamwamba - ndi shuga manyuchi, moto galasi, ndipo n'zotheka kukonzekera cocktails ndi absinthe kunyumba, monga "absinthe Boom", pomwe mu gawo la shuga udzathiridwa "sprite". Kapena zovuta kwambiri, mwachitsanzo: "wokoma Mosiyana" pamene anazitsanulira mwa galasi 100 ml ya madzi apulo, kenako 20 ml ya mabulosi madzi ndi 50 ml ya absinthe, ndi pamwamba 3 anawonjezera ayezi cubes. Kotchuka kwambiri omwera "mkaka mkango" lomwe lili ndi wofatsa kwambiri ndi wosakhwima kukoma. Pakuti yokonza Kusakaniza chakumwa n'kofunika mu blender theka nthochi, 30 ml ya ndi 50 ml ya absinthe mkaka, kusakaniza chifukwa unatsanuliridwa mu galasi. Mukhoza kukongoletsa chidebe bwalo nthochi.

Pomaliza Ndikufuna kuona kuti zakumwa zonse za pakhomo ndi zoipa kwambiri kuposa sitolo awo anagula Anzawo chifukwa kukonzekera popanda kusunga njira zamakono zimene zimagwiritsidwa ntchito pa mafakitale ndi. Pamene kupanga amasonkhana yambiri poizoni monga aldehydes, fusel mafuta, zomwe zingachititse zina pakutchulidwa zilonda. Mulimonsemo, samalani kuti bondo zotsatira zake.