Kodi kusunga birch kuyamwa?

madzi birch - madzi mandala mtundu, amene zichokela ku makungwa ndi nthambi za mtengo pansi kuthamanga mizu. Madzi m'zigawo ndondomeko akuyamba ndipo akupitiriza mpaka kasupe mpaka palibe impso pachimake. madzi atamupopa, kupanga nadrub makungwa kapena anadula nthambi yaing'ono. Pafupi mfundo odulidwa wolemera chili ndi chute pulasitiki pa izo madzi amalowa wotambasula ndi mphamvu phukusi iliyonse. Masana, wina mtengo birch mukhoza kupeza malita 2 madzi.

Birch kuyamwa ndi zothandiza thanzi. Ndi chabe zochokera mavitamini ndi zinthu naypolezneyshih. Mwatsopano birch kuyamwa - izo si zimandilimbikitsa ndi zobwezeretsa mankhwala, komanso zakudya chakumwa. Ndiponso ntchito matenda kugwirizana ndi pakhosi (chifuwa ndi zilonda zapakhosi), mutu, matenda olowa. Nthawi zambiri zinthu zothandiza ndi ubwino izi kumwa kwambiri, koma ayenera kumwedwa ndi kuti contra-madzi. Izo sizingakhoze ntchito anthu akuvutika zilonda zam'mimba ndi matenda a impso miyala.

Chabwino, ndi mmene birch kuyamwa? Mwatsoka, chakumwa kusungidwa yaing'ono kwambiri. Alumali moyo masiku angapo, mwina sabata mu firiji. Kodi mukudziwa mmene kusunga birch kuyamwa n'zotheka ndi kusamalira zachilengedwe? kusamala ndondomeko ayenera kuchitidwa mwamsanga pambuyo pa mndandanda wa madzi. Iwo akufuna kuonjezera mchere; kutetezera pang'ono, samatenthetsa ndi kusunga mu chidebe galasi. Koma madzi sudzakhala ngati chokoma ndi wathanzi monga mankhwala achilengedwe.

The njira zotsatirazi yosungirako ndi kukonzekera kvass birch. Iwo angathe kukonzekera m'njira ziwiri. Choyamba, kuwonjezera shuga ndi sitolo pa malo ozizira, mankhwala adzakhala kudyedwa mwa masiku angapo. Ndipo wachiwiri, mu madzi, usavutike kutentha madigiri 30-40, kuwonjezera yisiti. Pogwiritsa ntchito njirayi, chakumwa ayenera kumva sabata. Pa nthawi zonsezi, mungathe kuwonjezera zoumba crackers rye ndi pang'ono balere wokazinga ndi mtundu mdima wa m'tsogolo wa chakumwa cha. Alumali moyo wa kvass izi miyezi 3.

Malangizo awa pa nkhaniyi: "Kodi kusunga birch kuyamwa." Njira imeneyi imakhala mu kupanga mankhwala a birch. Kwa madzi ayenera kuwonjezera mL 250 youma vinyo 100 ga zoumba 100 ga mowa wamphamvu ndi 200 g shuga. Osakaniza, amene udzapeza, muyenera kusiya m'malo a mdima ndi ozizira kwa miyezi 3. Ndiye muyenera kuthira mu mabotolo ndi kusiya kwa mwezi wina.

Ndiye inu mukhoza kukonzekera birch mankhwala. Iwo akhoza akamagwira evaporating madzi. Mvunguti chifukwa palibe kupatula zothandiza kuposa madzi. vuto lagona pa ulimi, chifukwa evaporation yaitali kuchokera chidebe cha madzi zimapezeka kokha kapu theka la madzi.

Komanso kupereka chitsanzo cha ulimi wa birch kuyamwa vinyo. Kuti zimenezi zitheke, kuti lita imodzi ya madzi m'pofunika kuwonjezera 100 ga shuga ndi chithupsa kwa nthawi yaitali, kuti kuchuluka kwa madzimadzi halved. Kenako ife zosefera ndi kusiya kwa kuziziritsa. Ikani 2 ga wa citric acid. Pambuyo madzi kutentha kugwa kwa madigiri 30, m'pofunika kuwonjezera 2 ga yisiti youma. A masabata kuyesera kukoma. Ngati ndi okwanira, ndiye ife kutsanulira mu 100 ga mowa wamphamvu. Patatha mwezi umodzi, pambuyo kusefera, bottling.

Kuti mudziwe kusunga birch kuyamwa mukudziwa kale. Ndipo tsopano zambiri za nthawi yosonkhanitsa birch kuyamwa. Sungani chakumwa machiritso tikuyivomereza mu kasupe m'mamawa, ndi ofunda zokwanira, komabe si maluwa masamba. Monga tanena kale, m'pofunika kuti adulidwe kapena dzenje. Koma sayenera kuchita icho ndi nkhwangwa. Ndi bwino ntchito kubowola zofanana. Choncho mavuto mtengo kukhala laling'ono, koma sikungawononge kuchuluka kwa madzi.

Likukhalira madzi birch n'zofunika kwambiri ntchito chaka chonse, chimathandiza thupi ndi mavitamini. Imwani madzi ndi kukhala wathanzi.