Vitamini compote wa buckthorn nyanja. maphikidwe kuphika

zipatso buckthorn ntchito yokonza monga atsopano, ndi kukonzedwa. Iwo wapatali ndi njira chida matenda ena. Inu akulangizidwa kukonzekera kwa chipatso ichi cha nyengo yozizira. Mwachitsanzo, mukhoza kuphika madzi, odzola, kupanikizana kapena compote wa buckthorn nyanja. Koma choyamba, tiyeni tipeze chimene chipatso ichi wapatali.

Seabuckthorn: zothandiza katundu

Zipatso mavitamini a magulu A, B, C, E ndi K komanso kwakukulu kuchuluka kwa zinthu kufufuza monga sodium, magnesium, zotayidwa, manganese. Zipatso muli shuga, ascorbic asidi, carotenoids, tocopherols, alkaloids, organic zidulo. Mankhwala wowerengeka, nyanja buckthorn ntchito kwa mankhwala ndi kupewa matenda pachimake kupuma, kuperewera kwa mavitamini, zilonda chapamimba, atherosclerosis, ndi kuchepa potency, otsika hemoglobin, kutopa ndi zina zotero. Lembani kumapitirirabe. Koma pali contraindications. Sitikudziwa kulengeza ntchito buckthorn nyanja matenda otsatirawa: shuga, matenda mano, kutsekula m'mimba, pachimake cholecystitis, miyala impso, ndipo ngati inu muli hypersensitive. Samalani, makamaka, amanena katswiri malangizo, ngati mungathe kugwiritsa mabulosi uwu. Ndiponso, tidzaphunzilanso mmene kuphika compote wa buckthorn nyanja. Kumafuna osachepera kuchuluka kwa chakudya ndi nthawi. Nawa maphikidwe angapo.

Compote wa buckthorn nyanja

Chinsinsi miyambo

Zofunika:

• buckthorn zipatso (magalamu 500);
• Madzi (magalamu 550);
• granulated shuga (450 magalamu).

Njira kukonzekera

Zipatso za nyanja buckthorn kugwira, muyeretsedwe ku peduncle lapansi. Ndiye kusamba madzi ozizira. Kutaya pa sieve. Tsopano akonze shuga manyuchi. Tengani mphika, kuthira madzi ndi kuwonjezera shuga. Wiritsani. Samatenthetsa mitsuko ndi tisagone kwa nyanja buckthorn. Dzadzani madzi onse otentha. zitini Pasterizuem mu madzi otentha: 0,5 ml ya - mphindi khumi, ndipo 1L - mphindi khumi ndi zisanu. Nthawi ikusonyezedwa kuchokera pamene kuwira. Tikapereka mpaka mabanki. Mukhoza buckthorn compote wophika ndi Kuwonjezera wa mankhwala ena.

Compote ku mapeyala

Zofunika:

• buckthorn (magalamu 500);
• shuga (700 magalamu);
• mapeyala (makilogalamu wina);
• madzi (lita imodzi).

Njira kukonzekera

Kuphika madzi, kutenga peyala mitundu wokoma. Zipatso Small adzakhala zamzitini wonse, ndi lalikulu adzadula mu magawo. Buckthorn ndi mapeyala anaika mu mitsuko chosawilitsidwa. Lembani madzi (mmene kuphika - onani pamwamba). Pasterizuem ndi falitsani mpaka mabanki. M'malo mwake, mukhoza kutenga maapulo mapeyala.

Chosakaniza-buckthorn compote

Zofunika:

• buckthorn (1 kg);
• rosehip (600 magalamu);
• shuga (50 g);
• Maapulo (makilogalamu wina);
• madzi (lita imodzi).

Njira kukonzekera

maapulo wanga, kuyeretsa kuchokera pakati (akhoza kudula peel). Kusema magawo. Mu madzi otentha kwa mphindi zisanu blanshiruem. Pomwepo anathira ozizira. Ife kusankha lalikulu, olimba ndi kucha anauka m'chiuno. Chotsani phesi. Dulani mu theka ndi kuyeretsa zipatso mbewu ndi tsitsi bwinobwino. Ngati zipatso ang'ono, ndi bwino kudula mu theka, ndi kuika chinthu chonsecho. Buckthorn wosambitsa ndi kuchotsa phesi. Samatenthetsa mitsuko. Maapulo, ananyamuka m'chiuno ndi nyanja buckthorn zakhala zikuzunza m'miyoyo mu zigawo mu chidebe. Ting'onoting'ono basi. Thirani otentha manyuchi. Pasterizuem mabanki. Pereka mmwamba.

Konzani compote zothandiza buckthorn nyanja Ndi yosavuta ndi kudya. Imwani ofunda kapena chilled. Thanzi labwino kwa inu!