Cappuccino: wotchuka khofi Chinsinsi

Morning molimbika kudzuka, makamaka m'nyengo yozizira, ngakhale zonse zofunika - ndi chikho cha cappuccino. Chinsinsi ndi losavuta ndi osangalatsa. Yesani ndi inu kuphika kunyumba ndi kuntchito iwe upite mu maganizo abwino.

nkhani

Izi kumwa khofi kunayamba m'ma 16. Near Rome anali obisika kakang'ono komwe Chimonko-Capuchins, iwo poyamba kuwonjezera mkaka froth mu khofi amphamvu moyo. Monga kwa iwo ndi anapereka dzina la watsopano invigorating kumwa cappuccino. Chinsinsi inkakhala zosakaniza awiri okha, koma kukoma zinali zodabwitsa. Ndi chidwi kuti kumwa anali ngati ndiAmene, zovala iwo anali khofi zofiirira ndi yamkaka kapu ngati nyumba zawo. Mu Middle Ages kuti anayesedwa khofi chakumwa cha mdierekezi, kotero mkaka anachita monga kuyeretsa ndi softener. Kenako, anagwa mchikondi ndi anthu okhala lonse la Italy, kenako Europe ndi America.

Chakudya ndi chakudya miyambo

Mu chimake ichi, woyambirira zimalowa khofi kapu mkangano, zambiri zadothi, chifukwa nkhaniyi akuzisunga kutentha yaitali kuposa ena. chakumwa mmawa uno, ngati mwapadera kadzutsa. Mkaka froth analandira mwa kukwapula mkaka ndi nthunzi yotentha, ndi wodzazidwa ndi buku lalikulu chikho cha cappuccino. Chinsinsi mulinso kudyetsa ndi shuga, nthaka sinamoni kapena chocolate, kudzera mwa stencils wapadera amatsata. Ngati inu kuyitanitsa chikho cha khofi mu malo odyera, inu kupemphedwa kuti chitsanzo pa izo, njira iyi ya kudya amatchedwa "khofi wa late luso". Nthawi zonse cappuccino inu adzakhala anatumikira supuni yaing'ono. Pamaso kumwa khofi palokha, ugwire onse froth mkaka.

Chinsinsi Cappuccino

Kutumikira wina, muyenera 200 ml ya mkaka ozizira ndi supuni 2 yokha ya pansi khofi, ndi zofunika kugula mwapadera kwa khofi. Pamene zosakaniza zina akhoza kutenga koko ufa kapena sinamoni amathanso kabati chokoleti. Ngati mulibe makina kuti churns mkaka ndi nthunzi, zabwino, zoyenera ndi ochiritsira chosakanizira kapena blender. Mkaka (ayenera kukhala ozizira kwambiri) kwa whisk mpaka thovu sizimawoneka, koma onetsetsani kuti thovu kukhala laling'ono. Preheat zikho za khofi, mudzaze okonzeka 1/3. Ndiye pang'onopang'ono kutsanulira mu mkaka, pamene akugwira thovu, ndi kale kuyala pamwamba pa iye. Mukhoza azikongoletsa chakumwa pa nzeru zawo sinamoni kapena koko. Tsopano mungasangalale m'mawa ndi cappuccino a. Chinsinsi zimaphatikizapo kugwiritsa ntchito mkaka lonse, ali ndi kukoma wolemera. Koma ngati inu kuchita zimenezi kulibe, suti iliyonse. Koma chimene chimachitika pamene kunja m'chilimwe ndi sindikufuna chirichonse otentha?

"Ice" cappuccino

Chinsinsi cha kuzizira chakumwa khofi ndi wangwiro kukutentha. Konzani n'kosavuta ngati muli blender. Ikani mkaka, khofi, chokoleti madzi ndi oundana. Kumenya onse mpaka thovu wandiweyani, mukhoza kuwonjezera shuga kulawa. Thirani kusakaniza mu wamtali magalasi, optional zokongoletsa ndi kukwapulidwa kirimu, sinamoni kapena chokoleti. Kutumikira ndi kagawo wa chokoleti kapena vanila ayisikilimu.