Nyengo ntchito m'munda munda yokonza mu kasupe oyambirira ndi yozizira

Kunja pa zenera osokoneza ozizira. Chipale yokutidwa ndi dziko lapansi. Zikuoneka kuti mitengo ndi zitsamba sali kuwasamalira. Koma si choncho. Pa nthawi iliyonse, zomera zimafuna chisamaliro. Kusamalira munda ku kasupe oyambirira lili angapo ntchito zofunika kwambiri. khalidwe lawo kumakhudzanso zokolola m'tsogolo, ndi kutukula ulimi wa horticultural. Koma zisanachitike, zomera ayenera overwinter. Panthawi imeneyi, pali zinthu zambiri zimene sayenera anaphonya.

Chomera chitetezo yozizira koopsa wa

Kumayambiriro December, chidwi linaperekedwa kwa mitengo achinyamata ndi zitsamba. Kotero kuti bwino m'khola nthawi yozizira, m'pofunika kutsatira kwanyengo wa makungwa a mitengo ya zomera. Monga chotenthetsera, mungathe kugwiritsa ntchito chipale chofewa, amene anagawana pansi pa mitengo padziko chitsamba ndi chisindikizo. Iye adzatetezedwa ku chisanu ndi makoswe. Kwa yozizira, matalala anapitiriza hilling zomera.

Makoswe - tizirombo wa zomera matalala

Maluwa m'nyengo yozizira ndi masika amapereka zosiyanasiyana ntchito. Ndipo aliyense wa iwo kumatanthauza mawu awo. M'nyengo yozizira, kulabadira kuteteza mitengo ku makoswe. Mbewa ndi akalulu ingawononge makungwa. Akhudzidwa kwambiri ndi mbewu ya pachaka osatha. Kuteteza mtengo m'dzinja. Iwo atakulungidwa mu zipangizo zosiyanasiyana. Kumapeto kwa dzinja, ntchito mankhwala zimene amawateteza makoswe. Iwo anayikidwa padziko mitengo.

Yokonza m'munda m'chaka: ntchito masika

Ndi isanayambike March akuyamba nthawi otentha kwa wamaluwa. Iyi ndi nthawi yofunika. Chiyambireni cha limatsogolera wa chisanu ndi woyamba mitsinje adamulowetsa ntchito pa malo payekha kapena wakunja kwatawuni. Kodi bungwe kusamalira munda m'chaka? Kodi kuchita mu masiku oyambirira a March? Nthawi imeneyi, chisanu amakhala lotayirira. Lingasungunuke pang'onopang'ono imathandizira ndondomeko izi si koyenera. Kuchotserapo ndi wofuka, kwathunthu kuphimba tchire. Kotero kuti pamene limatsogolera chisanu si kuonongeka nthambi, angatenge izo, kumasula mbewu.

mitengo kudulira

The chikhalidwe chachikulu cha chochitika - ndi kutentha mpweya. Samachita ntchito ngati msewu ozizira. Zikatero, pamene kuwerenga thermometer olembedwa m'munsimu opanda madigiri khumi Celsius, mitengo sayenera kudula. Features nyengo kusintha kwa chisamaliro kwa munda m'chaka. Olondola yokonza Choncho anachita pamaso Mphukira kufufuma. Ake ntchito pa masiku dzuwa pa kutentha ziro.

Woyamba mitengo odulidwa zipatso, maluwa amene ali patsogolo pa kudzutsidwa tsamba. chochitika ikukhudza kuchotsa:

- kuonongeka, podmerzshie akuwombera;

- nthambi kukula mkati korona;

- nthambi kuti kutsekereza chitukuko cha korona.

Pa nthawi yomweyo kutsatira lamulo lopereka kwa munthu pazipita kudula nthambi zikuluzikulu. Pankhaniyi, musatisiye stumps. Pamene inu kuchotsa nthambi ndi awiri ndi masentimita oposa khumi ndi zisanu ntchito m'munda var. Izo ntchito processing mpando cutoff. Pambuyo mitengo yonse kuŵetedwa, ndi kwa achinyamata zomera sanali kubala. Pakuti mitengo njira imeneyi imaphatikizapo koposa zonse, mapangidwe zachifumu. Pachaka pang'onopang'ono kuchotsa nthambi kuti ndi oipa kukula, kulola kwa zaka zingapo kukula wopindulitsa wathanzi mtengo umene adzakubwezera mkulu zokolola.

kusamalira m'munda kudulira oyambirira masika sikumangotanthauza mitengo komanso zitsamba. Chotsani mphukira zaka nkhani mabulosi tchire currant ndi rasipiberi ndi jamu. nthambi Podmerzshie kuonongeka tadulidwa pa maziko a. mphukira wobala zipatso ali adzafupikitsidwa ndi masentimita khumi kapena khumi ndi zisanu.

Ankalumikiza mitengo

kusamalira m'munda masika oyambirira zikuphatikizapo zosiyanasiyana ntchito. Imodzi mwa miyeso n'kofunika katemera wa mbewu zipatso, amene anachita pamaso Mphukira kufufuma. Pali njira zingapo zimenezi. Mwa iwo ali otchuka ndi Mankhwalawa amagwiritsidwa ntchito mu kumezetsanitsa cuttings akuwaza kapena khungwa. Iwo akusonkhanitsidwa kumayambiriro yozizira, pamaso pa isanayambike frosts kwambiri. Oyenera kumezetsanitsa mphukira wa increments pachaka. Cuttings ntchito chochitika, ndi masamba atatu kapena anayi. Tinganene, kukhala mwala poyamba, ndiyeno zipatso pome. Mitengo achinyamata katemera zone si mamita oposa awiri pamwamba pansi, ndipo akuwombera pa - chimodzi ndi theka mita pa thunthu. The awiri a odulidwa nthambi:

- zipatso mbewu mwala - 3 cm;

- kwa zikhalidwe pome - 5-6 cm.

ntchito onse anachita mu tsiku katemera. pamphambano ya phesi ndi nthambi ya mtengo wokutidwa ndi tepi zokutira zitsulo, sipangakhalenso kuchotsedwa masabata atatu kapena anayi pambuyo opaleshoni, kapena kusiya mpaka nyengo yotsatira.

Kubzala mitengo ndi zitsamba

Yokonza m'munda masika oyambirira - uwu si mwambo chabe lili kukula kwambiri ya mitengo anabzala. Panthawi imeneyi n'zotheka kuti mitengo achinyamata ndi zitsamba. chochitika ikuchitika pamaso yopuma Mphukira. Chapakatikati anabzala mbewu zakuthupi kubzala ali ndi makhalidwe osakwanira Hardy. Mutabzala, kupereka chinyezi zonse dothi.

zodzitetezera

Chimodzi cha zinthu zofunika kwambiri ulimi ndi polimbana tizirombo ndi matenda. Yokonza m'munda masika oyambirira - nthawi yabwino ya chaka kutero. zomera mankhwala processing amafuna wamaluwa maluso othandiza ndi chidziwitso. Popanda chitetezo cha zomera sikutheka kukula wathanzi ndipo zonse yokolola.

Kupopera mbewu zipatso ndi mabulosi akhoza kugawidwa mu magawo atatu:

• isanafike kutupa masamba ndi;

• pamaso maluwa;

• sabata pambuyo maluwa.

Garden mankhwala ikuchitika kukonzekera mwapadera. Ntchito ndi kutsatira malangizo nawo. Komanso, kusamalira munda ku kasupe oyambirira zikuphatikizapo chinthu china chofunika - thunthu amabisa ndi njira ya laimu hydrated.

Pambuyo chisanu chimasungunula, ndi kukhazikitsa m'khola nyengo yofunda, woyera masamba wagwa ndi kuutentha.