Omenyedwa nsomba mowa

Chokoma nsomba naomba mowa, makamaka nyanja! Tsopano izo ziri mu masitolo ndi kugulitsidwa m'misika ambiri. Kwenikweni, akuchokera fillets mazira. Mosakayikira, ndi yabwino kuphikira: kwambiri kudula, kutsukidwa yachinyengo nsomba, koma nthawi zambiri chithandizo ozizira zimaphwanya nsomba za kuchuluka kwake mwachibadwa.

ntchito yathu - kutsindika kukoma nsomba, ndipo iye yekha kutsitsimutsa kuchuluka pachiyambi. Ndipo kungatithandize ndi zokoma naomba nsomba. Ophika mukudziwa ambiri a mitundu zake Mwachitsanzo, pali mkaka, mbatata, Chinese, tchizi, mapuloteni, komanso zokoma naomba kwa nsomba mowa.

The zikuchokera wake woyamba Zikuoneka chochititsa, koma kwenikweni, kukonzekera mbale ndi chithunzithunzi. Popeza kuti tikuyembekezera chifukwa chachikulu, n'zotheka kuyetsa m'khitchini ndi kuphika mowa naomba nsomba.

Pali yofunika kwambiri katundu wake - ochepa nsomba, mukhoza kusauka voliyumu ya mbale komaliza, monga naomba zimapangitsa nsomba si zonse madzi okha, koma Ikuonetsanso tating'ono ting'ono portioned mu onunkhira, wosakhwima, zokoma, ndi yabwino ndithu zidutswa kakulidwe nsomba.

Ku muyeso umodzi wa fillet nsomba, ntchito naomba matsenga kwa nsomba mowa, mukhoza kuphika zokoma, amene adzakhala zokwanira banja lonse. Ndipo ndalama zimene zimagwiritsidwa adzakhala ang'ono ndi chakudya zidzakuyenderani ngati yabwino odyera.

Apa mmene kuphika! Mfundo yokonza zakudya tingachipeze powerenga. Poyamba bwinobwino kuyeretsa nsomba, kusamba pansi madzi ndi kusema magawo bwino. Pamene kudula fillet angathe kulota mmwamba - kudula izo mabwalo kapena diamondi, koma mungathe n'kupanga basi pomwepo.

Prisalivaem nsomba ndi sprinkles atsopano mandimu. Zokoma naomba nsomba ndi mandimu adzalenga azichitira zodabwitsa. Tiyeni mpumulo fillet nsomba kukhuta ndi kukoma zipatso. Komanso, chifukwa mandimuwo marinade kutha kukoma zokayikitsa ndi fungo.

Ndi nthawi kukonzekera naomba kwa nsomba mowa. Pakuti ichi tiyenera magalamu 100 ufa, ndi osiyanasiyana, koma bwino anasefa ku mtanda uwu ndi fluffy ndi kusungunula mkamwa mwanu.

Pangani mulu wa ufa ndi kuzama wake mokoma atchule dzira woyera. Ndipo apa ndi chakuti 150 ml ya mowa ndipo onjezerani mchere kulawa ndi 2 wathunthu luso. supuni ya mafuta flavored masamba. Omenyedwa nsomba mowa ayenera kupeza madzimadzi zokwanira, koma pang'ono, musalole wathunthu kukhetsa ndi fillet a. Iye ayenera kukhala pamwamba pa nyama nsomba.

Kutenthetsa mafuta mpendadzuwa ndi ndisunse chidutswa cha fillet mu naomba pa nsomba mowa, mwachangu mpaka golide bulauni, kuonera mtundu wa Frying. Fillets ang'ono, iwo anakonza mwamsanga. Ngati anaumba browned, mbale ali pafupifupi ankaphika, tsopano tili kupereka kukhetsa mafuta owonjezera chotero kutsindika chomasuka amachitira.

Tsopano pakubwera mfundo ofunika - mmene tikutumikira nsomba zathu, zimadalira kwambiri pa tebulo tchuthi. Tengani mbale yaikulu, mu nkhani iyi zingakhale mtundu uliwonse (sikuti zikugwirizana ndi tebulo kutumikira). Pakuti ife zilibe kanthu, chifukwa izo zonse wodzaza ndi masamba atsopano a letesi wobiriwira.

Mbale kutumikira n'kofunika maonekedwe fillets ndi momwe inu kuchiyika icho. Ine akamufunsirire nsomba mu likulu la mbale mizere molunjika, ndipo pofuna kutsindika mowa naomba kwa nsomba zimene tinali mu Chinsinsi, onetsetsani kuti ntchito woonda theka ndimu.

Saletsa ndi therere, monga parsley, komanso achinyamata wobiriwira anyezi. Musaiwale zolembera msuzi nsomba mu supu bwato zokongola ndi choyambirira, ndi zopukutira m'manja zimapezeka ndi nsomba mutu. Kenako pa tebulo lanu lero adzakhala zambiri zosangalatsa! Izi chokoma ndi wokongola mbale ayenera kukondweretsa aliyense, popanda yekha, ndipo mwina adzakhala ndi akukondedwa wanu khitchini. Kuphika ndi zosangalatsa ndiponso kuchiza okondedwa anu onunkhira ndi wathanzi mbale!