Mimosa Chinsinsi

Mimosa saladi amadziwika osati Russia komanso kunja - kumene umatchedwa "Russian." Malinga ndi kutchuka kwake Mimosa competes ndi saladi otchuka monga hering'i pansi malaya ubweya ndi Olivier.

kuphika wake siyikhuzana yokulirapo "ndalama," koma zikuwoneka kulakalaka kwambiri komanso yokongola, Zikuwoneka kwenikweni chokhala Mimosa maluwa kotero kawirikawiri tchuthi kwathunthu popanda mbale.

Mimosa Chinsinsi wakhala kuyambira makumi asanu ndi awiri ndi - pamene iwo unakonzedwa yekha pa maholide. Banja lililonse Mimosa kuchita njira zawo, ndi zina Mimosa Chinsinsi si koma ambiri, koma Gawo ali yemweyo - ndi mazira, tchizi, mitundu yosiyanasiyana ya nsomba zamzitini (nsomba, nsomba, nsomba, saury) ndi anyezi ndi mayonesi.

M'malo mwa nsomba zamzitini angagwiritsidwe ntchito timitengo nkhanu kapena nyama nkhanu. zosakaniza zina mbatata, mpunga, apulo, karoti, kukonzedwa tchizi, walnuts, batala. Kukonzekera letesi Mimosa zikuphatikizaponso m'maganizo. Ngakhale makamaka vuto kukonzekera ayi, pali zidule ndi subtleties.

Aliyense wapabanja mukhoza kulingalira kwanu, ankakonda ndipo nthawi zambiri wapadera Chinsinsi Mimosa. Tiyeni tikambirane saladi Mimosa ndi mpunga. Kuphika izo muyenera zigawo zikuluzikulu izi: mazira 5-6 chikho cha mpunga, zamzitini nsomba - 1-2 mabanki, kaloti - zidutswa 2-4 magalamu 150-200 tchizi, anyezi (makamaka wofiira) - zidutswa 1-2 ndi mayonesi . Mimosa Chinsinsi kulola ufulu, choncho ena zigawo Dona kuvala diso.

saladi Izi magawo kotero muyenera kukonzekera bwino wosanjikiza constituent. Choyamba, muyenera kuika kuphika mpunga, mazira ndi kaloti, bola ngati zosakaniza izi yophika, kuchapidwa ndi finely akanadulidwa anyezi. anyezi Sliced ayenera-scalded ndi madzi otentha kuti wataya kwambiri. Yophika mpunga ndi osambitsidwa ndi madzi ozizira ndi kusiyidwa mu colander ndi. Ndipo yolks woyeretsedwa dzira wosiyana azungu a. Mapuloteni ndi tchizi kabati ndi mix. Ndiye kabati ndi kaloti yophika.

Tsopano akuyamba yokonza saladi Mimosa. Pa mbale yaikulu aikidwa wosanjikiza choyamba - ichi kuti mkuyu. Lifunika angaimbidwenso ndi kufalitsa ndi mayonesi. Wosanjikiza kachiwiri wothira mapuloteni tchizi. Iyenso, imafalira ndi zochuluka topaka mayonesi. Chachitatu wosanjikiza - wosanjikiza mafupa nsomba imene onse ayenera choyamba kuchotsa pulagi ndi knead mpaka homogeneous. wosanjikiza Izi angaimbidwenso kwambiri mayonesi chihemacho, ndiponso za yalidwa wosanjikiza anyezi, ndipo mayonesi. Wosanjikiza lotsatira lidzakhala kaloti grated, komanso mowolowa manja kupaka mayonesi. Gulu yolks grated anamaliza saladi. Ndi bwino kuyang'ana yowala yolks chikasu. Inu sizingasakanikirane ndi yolks ndi akanadulidwa anyezi wobiriwira. Wosanjikiza wotsiriza impregnated ndi mayonesi Sikuti, chifukwa yolks grated kuwasiyanitsa ndi saladi ena. Zokongoletsa saladi masamba a parsley kapena owazidwa zitsamba padziko akanadulidwa, letesi kuika mu firiji kwa maola pafupifupi awiri kuti zigawo akhathamiritsa. Kusintha kukoma kwa aliyense wosanjikiza ayenera mchere payokha.

Mimosa saladi ndi mpunga kufunika kukatenga mayonesi wandiweyani, makamaka ndi mandimu kukoma, ndi otsika-kalori chakudya ndi mayonesi sali oyenera kukoma ndi kugwirizana kwake. Choncho, ngati simukufuna kusokoneza kukoma kwa saladi, tengani kusankha mayonesi.

Kusankha mayonesi ndi suoneka ndi oyamba wodziwitsidwa saladi kwambiri. Chinsinsi chachiwiri yopanga zokoma saladi Mimosa ndi alternating zigawo. Ena amayi kukonzekera saladi Mimosa musayambe ndi wosanjikiza mpunga, ndi wosanjikiza nsomba. Ichi ndi yolondola, chifukwa kukoma khalidwe saladi iwonongeke.

Mimosa saladi Sadzalawa bwino ngati zigawo zonse kupatula nsomba ndi anyezi ndi kuzitikita pa grater chabwino. saladi kwa tebulo tchuthi zokongola tiyenera kutumikira. Kwambiri choyambirira saladi Mimosa akuyang'ana mu kapu saladi mbale, umene aliyense wosanjikiza kumaoneka.