Kodi kukonzekeretsa saladi lilime nkhumba

Ndithudi, ife si kawirikawiri ntchito pophika izi zokhwasula-khwasula monga lirime nkhumba, koma pachabe. Chifukwa cha saladi chinenero nkhumba si zokoma, komanso wosangalatsa. Ndipo athe kuwunika woona ndi mafani zinthu zatsopano, ndi okonda monga nyama zabwino.

Izi Chinsinsi "Olivier" saladi
Popanga saladi izi, amayamba kudziwa mtima ndi kutha lembani iwo, ngakhale kudzuka usiku, koma tiyeni udzawakumbutse wanu. Yekha latsopano mankhwala kwa inu mungatero lilime nkhumba, koma ndi "yosangalatsa" wa saladi izi. Choncho, muyenera:

• muyeso umodzi wa lilime nkhumba
• magalamu 300 mbatata
• magalamu 300 nkhaka kuzifutsa
• magalamu 300 a nandolo zamzitini
• 150 ga kaloti
• mazira zisanu
• anyezi wina
• tsabola (pansi)
• katsabola (ngati mukufuna)
• mayonesi
• mchere

Azikongoletsa, mungachite:
• nkhaka chimodzi (atsopano)
• ndi ya parsley pang'ono

The ndondomeko ya pokonzekera saladi lophweka:
1. Choyamba muyenera kuwira mu pang'ono chinenero mchere madzi, ndiye kukonzamo kwa mafilimu ndi kusema mikwingwirima dlinnenkie (mungathe, ndithudi, kudula ndi cubes, koma monga saladi sadzayang'ana original).
2. kaloti, mbatata ndi mazira chithupsa, ndiye kusema cubes.
3. Ndiye kulumikiza mankhwala onse, mayonesi ndi kusakaniza bwino.
4. Kuti saladi kukoma wakhala kwambiri, muyenera kumupatsa kuima pang'ono.

Kusintha saladi pophika chimodzi, muona mmene kusintha kukoma bwino mbale yotchuka imeneyi.

Ngati mukufuna saladi lilime nkhumba M'malo mwake, zinali pang'ono, koma atsimikize, ndiye ife tiyenera muli Chinsinsi china. saladi ichi sikutanthauza nthawi zambiri kukonzekera, koma zilibe bwanji kukoma.

Ife amati inu kukonzekeretsa saladi wa chinenero nkhaka. saladi n'zosavuta kwambiri kuti akonze, ndipo n'zosangalatsa kwambiri. Ndi kukhalapo mu saladi saladi nkhaka akupanga atsopano, yowutsa mudyo ndipo mosavuta.

Koyenera zosakaniza:
• magalamu 150 ng'ombe lilime (komanso angathe kumwedwa ndi nkhumba)
• magalamu 150 nkhuku
• magalamu 130 nkhaka (atsopano)
• magalamu 130 nkhaka (kuzifutsa)
• 3 mazira
• za 100-120 magalamu a mayonesi
• anyezi wobiriwira
• katsabola
• mchere

Kukonzekera:
1. Wiritsani mu mchere lilime madzi ndi nkhuku. Kenaka onse kusema n'kupanga.
2. Muyeneranso kusema Julienne nkhaka, ndi watsopano ndi mchere.
3. Mazira kusema cubes.
4. Zonsezi amafalitsidwa m'mbale kwambiri ndi kusakaniza. Kuwaza anyezi ndi katsabola (poyamba finely akanadulidwa).
5. Kenaka, kutsanulira saladi ndi mayonesi, mchere ndi chipwirikiti.
6. Kuti saladi wakhala kwambiri kufewa, ife kuloza mu mbale ndi kuupereka brew kwa ola limodzi mu firiji.
saladi Izi lilime nkhumba ndi Kuwonjezera wa nkhaka kuyamikira amene anali kukondedwa chinenero.

Kuti kudabwa wanu alendo osati kuvina mimba kuvina pa tebulo kapena utoto tsitsi lanu wobiriwira. Mwachidule pa makutu tebulo saladi. saladi Iyi ndi wangwiro monga akamwe zoziziritsa kukhosi ndi mowa.

Saladi ndi makutu nkhumba
zosakaniza:
• makutu zinthu awiri kapena atatu nkhumba
• limodzi kapena awiri cloves wa adyo
• mayonesi
• mchere
• tsabola (pansi)

Kukonzekera:
1. Choyamba kuchitiridwa makutu nkhumba, ndiyeno wiritsani kwa maola 2.5.
2. The mafuta gawo la totsegulira mukufuna kuchotsa ndi kusiya kokha chichereŵechereŵe gawo.
3. Kenako, Onyamula Zazitali Ayi kusema cubes yaing'ono (ingakhalenso n'kupanga woonda).
4. wokonzeka Onyamula Zazitali Ayi yikani adyo akanadulidwa.
5. Kenaka, mayonesi, mchere. Optionally, inu nthawi zonse kuwonjezera pa parsley.

Ndife wotsimikiza basi kuti chinenero cha nkhumba zanu yophika saladi sadzalekerera aliyense osayanjanitsika. Makamaka, ngati inu kupeleka zonse "Olivier" saladi ndi kukoma zachilendo. Chabwino, makutu saladi ndithudi kusiya chizindikiro mu mitima ya mafani wa saladi pachiyambi.