Kodi kuphika saladi ofunda ndi chifuwa nkhuku?

Ofunda saladi ndi chifuwa nkhuku - ndi mbale zokongola ndi chokoma kuti akhoza anagonjera tebulo chikondwerero. M'nkhani ino mudzaphunzira maphikidwe osavuta kuti ndi wosavuta motsanzira kunyumba.

Ofunda saladi ndi chifuwa nkhuku ndi masamba

Ngati mukufuna kudya, onetsetsani kuti kutenga n'kulemba Chinsinsi ichi.

zosakaniza:

• Chicken m'mawere.
• tomato awiri.
• Kotala ya mutu kabichi.
• magalamu 100 osakaniza mazira "Paprikash".
• Zonunkhira mix.
• letesi.
• Mchere ndi tsabola kulawa.

Ofunda saladi ndi chifuwa nkhuku anakonza motere:

• Fillets ndi mchere ndi zonunkhira kwa shish kebab mafuta ndi kusiya kwa marinate kwa theka la ola. Pambuyo pake, kudula nyama n'kupanga woonda.
• Kutenthetsa ndi Frying poto ndi kuziyika izo pa masamba mazira. Pamene chinyezi ukuphwera, kuwatuma n'kupanga nkhuku. mankhwala mwachangu mphindi zochepa ndiyeno kutsanulira pang'ono madzi.
• Kuwaza kabichi, ndipo kumbukirani ndi manja ake kuti aime madzi. Tomato kusema cubes lalikulu ndi kuichotsa letesi ndi dzanja.
• Konzani pa mbale kabichi, tomato ndi amadyera, ndi kuyika nkhuku otentha ndi masamba pamwamba pa iwo. Thirani saladi msuzi poto.

Patapita nthawi, mankhwala akhoza kusakaniza ndi kusiyidwa mu mawonekedwe womwewo. Saladi akutembenukira yowutsa mudyo ndipo chokoma.

Ofunda saladi ndi chifuwa nkhuku. Photo ndi Chinsinsi sitepe ndi sitepe

Ndi chokoma ndi mbale wofewa angasangalaledi wanu alendo. Kwa iye, muyenera zinthu zotsatirazi:

• letesi - mtolo umodzi.
• Bowa - magalamu 350.
• anyezi wina.
• Mmodzi nkhuku m'mawere.
• Parmesan tchizi - kulawa.
• Salt ndi allspice.
• Atatu supuni ya mafuta.
• Mandimu - supuni.
• Pine mtedza - magalamu 50.

Kodi kupanga saladi ofunda ndi chifuwa nkhuku? Kukonzekera mbale sadzatenga nthawi zambiri anu ndi khama:

• Kudutsa ndi kuyeretsa bowa, ndiye finely kuwaza iwo.
• Anyezi kusiya mankhusu, ndi kuwaza ndi mpeni.
• zakudya Konzekerani mwachangu mpaka yophika mu skillet chisanadze mkangano. Musaiwale kuti mchere iwo ndi nyengo ndi tsabola.
• M'mawere chithupsa ndi disassemble manja a usasungunuke.
• Sakanizani onse zosakaniza ndi mtedza paini akuya mbale saladi.

Mbale (nambala ya maphwando chakudya) kuika letesi, ndipo iwo chikuchitidwa saladi. Kukongoletsa lililonse kutumikira ndi tchizi grated. Okonzeka chakudya anatumikira mu mawonekedwe a kutentha.

Chicken saladi ndi peyala

Kukoma choyambirira mbale ukupereka msuzi ndi uchi ndi mpiru. Choncho, mtundu wa mankhwala ayenera kuphika saladi ofunda:

• Chicken chifuwa - anayi.
• Mpiru - supuni zitatu.
• Honey - supuni.
• Mandimu - spoons awiri.
• Sesame - awiri spoons lalikulu.
• Letesi a mitundu yosiyanasiyana - matabwa awiri.
• Peyala - zidutswa ziwiri.
• Adyo - clove wina.
• Viniga - supuni imodzi.
• Masamba mafuta.
• Salt.

Chinsinsi ofunda saladi ndi chifuwa nkhuku lophweka:

• Kugwirizanitsa marinade mu mphika waukulu mpiru, uchi, mandimu ndi supuni ya masamba mafuta. Ikani kusakaniza izi akanadulidwa chifuwa n'kupanga.
• Mapeyala ndinu oyera, ndiye kudula mnofu wa cubes yaing'ono.
• Pakuti kudzazidwa ndi kusakaniza supuni awiri a mafuta, vinyo wosasa ndi adyo finely akanadulidwa.
• Mu bwino usavutike Frying poto mwachangu mpaka golide bulauni nkhuku. Patapita nthawi, kuwonjezera thereto ndi mchere ndi zitsamba.
• Akagwire letesi ndi kuziyika izo pa mbale lonse. Ikani pamwamba pa nkhuku ndi kutsanulira yomalizidwa kuvala ake.

Tumikirani saladi pa gome, izo zisanafike ozizira.

Saladi yazifuwa kalembedwe yamakedzana

Kwa mbale, tiyenera karoti Korea. Mukhoza kukonza nokha kapena kugula okonzeka mu golosale yapafupi.

zosakaniza:

• Chicken fillet - magalamu 200.
• Kaloti ku Korea - magalamu 100.
• Mmodzi belu tsabola.
• msuzi ndi masamba soya mafuta - supuni awiri.
• Mwatsopano cilantro.

Ofunda saladi ndi chifuwa nkhuku, ife adzakonza motere:

• Thirani n'kufika poto mkangano, finely akanadulidwa nkhuku m'mawere nyama ndi mwachangu mu masamba mafuta.
• Patapita mphindi zowerengeka, kuwonjezera kwa iwo msuzi soya ndi chipwirikiti.
• Ikani fillets pa mbale okonzeka, ndi mu malo ake, tumizani akanadulidwa belu tsabola n'kupanga. A maminiti pang'ono kenako masamba ayenera kuloza m'mbale osiyana.
• kaloti Korea ndi mwachangu mu pang'ono masamba mafuta.

Kulumikiza zinthu anakonza mu mbale saladi ndi kusakaniza.

Ofunda saladi wa quince ndi nkhuku m'mawere

Izi mbale wokongola wangwiro kuti ukhale kuwala chikondi chakudya, kapena chipani bachelorette. Quince, ngati n'koyenera, akhoza m'malo ndi blower a.

zosakaniza:

• Fillet - magalamu 300.
• Theka la quince ikulu.
• Saladi.
• A chisakanizo cha zonunkhira nkhuku.
• Masamba mafuta.
• Zitsamba.
• Atatu supuni ya msuzi soya.
• A supuni ya uchi.
• Adyo clove.
• Awiri pinches panthaka ginger wodula bwino lomwe.

Kukonzekera saladi ndi ofunda nkhuku m'mawere:

• Kabati fillet osakaniza zonunkhira ndi mwachangu kwathunthu masamba mafuta mpaka golide bulauni. Kenako Ikani bere pa kuphika pepala ndi kubweretsa wokonzeka mu uvuni.
• Dulani quince woonda magawo ndipo mwachangu mu poto Frying, kumene kuphika nkhuku.
• Konzani msuzi msuzi soya, minced adyo, ginger wodula bwino lomwe ndi uchi. Sakanizani onse mankhwala amenewa mu skillet ndi ndiye konzekera pa moto miniti imodzi.

Pa mbale yaikulu, malo letesi masamba, iwo kuyala quince ndi sliced m'mawere. Kuwaza saladi ndi nthangala za zitsamba ndi kutumikira.

Zokometsera saladi ndi chifuwa ndi nyemba

Izi saladi choyambirira kuzindikira zakudya okonda Japanese. Kwa iye, muyenera:

• chifuwa wina.
• Theka la tsabola.
• Atatu cloves wa adyo.
• magalamu 100 zitheba.
• Theka la tsabola belo.
• Atatu supuni ya msuzi soya.
• 100 ml ya kirimu 20% mafuta.
• supuni awiri a mafuta masamba.
• Black tsabola kulawa.

Ofunda saladi ndi nkhuku m'mawere kalembedwe Japanese pa kukonzekera Chinsinsi ichi:

• Achisanu nyemba kuwiritsa mpaka wachifundo ndi kukhetsa madzi owonjezera kupyolera colander ndi.
• Chicken kusema n'kupanga yaitali ndi adyo ndi tsabola mu magawo woonda.
• Mwachangu nkhuku pa skillet otentha, ndipo kuwonjezera pa mapeto a tsabola ake otentha ndi adyo. Sakanizani mankhwala.
• Ikani nyemba poto, ndipo patapita mphindi pang'ono, kutsanulira msuzi soya ndi zonona.

Kulumikiza zinthu okonzeka ndi tsabola wokoma, akuyambitsa ndi kutumikira ofunda saladi ku gome.

Ofunda saladi ndi kusuta nkhuku m'mawere

Zokoma ndi wokhutiritsa mbale yothandizana holide anu tebulo.

Koyenera zosakaniza:

• Theka kusuta m'mawere.
• Theka la zukini.
• Small biringanya.
• Mmodzi belu tsabola.
• Khumi chitumbuwa tomato.
• Allspice.
• Masamba mafuta.
• Salt.

Kuti akonze saladi ndi ofunda nkhuku m'mawere muyenera:

• Sanatchule tomato kwa masekondi mu madzi otentha ndipo kuwachotsa pa khungu.
• Pepper, biringanya ndi zukini ndi kuwaza finely, ndiye mwamsanga mwachangu ndi masamba masamba mafuta.
• Chicken fillet kusema magawo woonda.
• Sakanizani zosakaniza anakonza (kupatula tomato) ndi kutenthetsa iwo mu Frying poto maminiti pang'ono.

Kukonza saladi pa mbale yaikulu ndi kukongoletsa ndi tomato.

Ofunda saladi omelette

mbale wolemera angathe kukonzekera nkhomaliro ndi chakudya.

mankhwala:

• Zukini - magalamu 50.
• Bowa - 70 magalamu.
• Pepper - 60 magalamu.
• Chicken chifuwa - 70 magalamu.
• phwetekere wina.
• Zolimba tchizi - magalamu 40.
• Green anyezi.
• supuni awiri a msuzi soya.

Kutenga omelet:

• mazira awiri.
• Supuni ya msuzi soya.
• 50 ml ya mkaka.

Chinsinsi:

• Bowa kusema magawo ndi tsabola ndi zukini mu magawo yaitali.
• Mvula Yochepa zakudya okonzeka ndi msuzi soya ndi mwachangu mpaka kuphika.
• Sakanizani mazira kwa omelette, msuzi ndi mkaka ndiyeno mwachangu mu poto.
• Ikani pa mbale scrambled mazira, kuvala theka la magawo wa tomato, yokazinga masamba, zidutswa za chifuwa yophika.

Kuwaza mbale ndi anyezi akanadulidwa ndi tchizi grated. Tsekani theka lachiwiri la omelet ndi kutumikira.

Ofunda saladi wa nkhuku ndi ngale balere

Kuphatikiza choyambirira cha mankhwala kupereka zotsatira zapadera. Saladi likukhalira atsimikize ndi chokoma.

Koyenera zosakaniza:

• Galasi ngale balere.
• Theka la zukini yaing'ono.
• magalamu 50 bowa.
• supuni anayi a mafuta.
• Gulu la anyezi wobiriwira.
• Tsinani Basil zouma.
• Salt.
• Eyiti chitumbuwa tomato.
• Black tsabola.
• Mmodzi nkhuku m'mawere.
• A chikho cha yogurt.
• supuni awiri a mandimu.
• A clove wa adyo.
• Mmodzi uzitsine turmeric, mapira, oregano ndi paprika.

Ofunda saladi Chinsinsi:

• Khalani okonzeka fillets. Pakuti marinade ndi kusakaniza yogurt, zonunkhira, mandimu ndi wosweka adyo. Ikani msuzi mu bere ndi kusiya kwa maola angapo. Pambuyo pake, kuphika iwo mu uvuni ndi kusema magawo woonda.
• Groats kuwiritsa mpaka wachifundo ndi muzimutsuka ndi madzi.
• Zukini ndi bowa, kuwaza, drizzle mafuta ndi kuphika mu uvuni mpaka kuphika.
• Kuwaza anyezi wobiriwira ndi tomato kudula mu theka.

Sakanizani mankhwala okonzeka mu mbale saladi ndi kukongoletsa yomalizidwa mbale ndi atsopano zitsamba.