Kodi kukonzekeretsa saladi ndi miyendo kusuta nkhuku: maphikidwe zitatu zoti tisankhepo

Ngati mbale ambiri ankakonda banja lanu ndi nyama, mungathe kusiyanitsa wanu menyu tsiku, konzani saladi ndi miyendo kusuta nkhuku. M'nkhani ino ndi maphikidwe a chokoma, atsimikize mix kuti ndithu kusangalala osati banja lanu, komanso alendo, chifukwa phwando ili ndi loyenereradi menyu chikondwerero. The zosakaniza osavuta ndi Kufikika, ndi mafuta, mukhoza kusankha kuti kukoma kwanu: mayonesi, zonse kapena otsika mafuta wowawasa kirimu kapena yogurt - yabwino zakudya mwina.

Chinsinsi №1: saladi ndi nyemba kusuta ndi debarking

mbale mosavuta yachiwiri zonse pa nkhomaliro, chifukwa atsimikize kwambiri ndipo lili wambirimbiri mapuloteni wa onse chiyambi nyama ndi masamba. 2-3 servings muyenera:

• 100 GR. zamzitini nyemba, ndi bwino kutenga wofiira;
• 1 kusuta nkhuku mwendo kotala;
• 2 mwatsopano nkhaka sing'anga kukula;
• 2 olimbika yophika nkhuku mazira;
• zidutswa 10 prunes ndi ochepa walnuts (zosakaniza awa akhoza kuwonjezeredwa pa pempho lanu);
• zitsamba - ya parsley kapena anyezi;
• ndi supuni ochepa a mayonesi.

Mu mphika waukulu, kuphatikiza nyemba zam'chitini osambitsidwa ndi nyama diced, mazira ndi nkhaka. Prunes, mtedza ndi amadyera komanso kutha mutizidutswa tating'ono ting'ono ndi kutumiza kwa ena zosakaniza. Dzadzani saladi chifukwa ndi kusuta miyendo nkhuku angapo supuni ya mayonesi, mchere kulawa (mosamala kwambiri, kawirikawiri nyama kale mchere) ndi tsabola ndi kusakaniza bwinobwino. Mapeto angathe kutumikira. Mwa njira, mungathe kuyesa kuphika mbale si nkhuku komanso ndi kusuta ng'ombe, nkhumba kapena Turkey ndi miyendo nkhuku. Mulimonsemo, zidzawayendera atsimikize kwambiri ndi chokoma.

Chinsinsi №2: saladi ndi miyendo kusuta nkhuku ndi mbatata

mbale angatchedwe imodzi ya dzinja yapita, chifukwa mwa zosakaniza ake alipo ndipo Nkhaka ndi mbatata ndi tchizi. Chenjezo: chifukwa cha zigawo zikuluzikulu ofanana saladi izi zedi zopatsa mphamvu. Kuwachotsa kwa firiji:

• 1 lonse mwendo;
• 4 sing'anga kakulidwe mbatata tuber;
• 2 yophika mazira;
• 2-3 kuzifutsa nkhaka kukula sing'anga;
• magalamu 100 ya tchizi grated;
• zitsamba kulawa (parsley, katsabola, anyezi);
• mayonesi kwa refueling.

Izi si zophweka saladi ndi miyendo kusuta nkhuku, Chinsinsi chake ndi zachilendo kwambiri, chifukwa mbatata kwa iye safuna kuwira (monga ife timachitira nthawi Mwachitsanzo, chifukwa Olivier ndi ofanana saladi yozizira), ndipo mwachangu. Zinai za tuber ndi kusema n'kupanga ndi mwachangu mofulumira mu wambirimbiri mafuta pa moto mkulu monga timachitira mu yokonza batala French. Kenako, kuyeretsa mafupa ndi khungu lonse mwendo, kusema cubes, ndiye chimodzimodzi ndi mazira ndi nkhaka. Mu mphika waukulu, kugwirizana onse zosakaniza, kuwonjezera tchizi grated, atsopano zitsamba kulawa, nyengo ndi mayonesi, mchere ndi tsabola. The saladi chifukwa akhoza chokongoletsedwa ndi azitona kapena maolivi, ndi sprig a parsley kapena n'kupanga yowala a belu tsabola.

Chikondwerero saladi ndi miyendo kusuta nkhuku (ndi zithunzi)

mbale kungakupatseni kukhala otchuka pakati alendo, chifukwa si zokoma kokha, komanso zachilendo: nyama anawonjezera masamba si bwino ndi chinanazi kunja. The zosakaniza mu chimake uyu akhoza sukukhudza, koma kungoika zigawo. Kwa servings ochepa a saladi kudzachitika:

• 150 c. kusuta nkhuku (kutanthauza kulemera popanda mafupa, khungu, ndi zina zotero);
• 1 anyezi;
• 1 yaing'ono mtsuko wa zamzitini chinanazi (chofunika mphete 4-5);
• 100 GR. tchizi ndi yofanana walnuts akanadulidwa;
• 2 yophika mazira;
• mayonesi kwa refueling.

Konzani zosakaniza: nkhuku ndi odulidwa chinanazi mu magawo zoonda, anyezi - theka mphete, dzira azungu kuwaza pa grater, ndipo yolks dzira kuwaza mu nyenyeswa. Tsopano mu mbale zakhala zikuzunza m'miyoyo zigawo: mapuloteni, nyama ndiye, wosanjikiza lachitatu ndi mayonesi, pambuyo - anyezi, mopitirira - chinanazi, mayonesi kachiwiri, grated tchizi, dzira yolks, mayonesi, ndipo potsiriza kuwaza walnuts. saladi Izi kuyang'ana zabwino makamaka ngati tikutumikira mu chidebe mandala, ndi ulusi zosakaniza zofunika kuti kukula wofanana. Tsopano muli mu utumiki, pali atatu zakudya zokoma kuti mukhoza kuphika ndi alipidwa miyendo kusuta nkhuku.