Zokoma saladi "Margarita"

M'nkhani ino ife tikuonetserani Kukonzekera saladi "Margarita." Pali maphikidwe angapo mbale amenewa. Mukhoza kusankha njira aliyense.

Chinsinsi loyamba

Izi zosiyanasiyana mbale ku gome. Kukonzekera ndi wosavuta. Kuti akonze saladi "Margarita" ndi chinanazi, muyenera:

• magalamu mazana atatu a nyama;
• magalamu 200 a nandolo;
• magalamu mazana atatu chinanazi zamzitini;
• kutsina mchere;
• wobiriwira mtengo (atsopano);
• mayonesi;
• mpiru;
• tsabola.

Kukonzekera chakudya

1. Tengani nyama, kusema cubes yaing'ono.
2. Ndiye kutsegula akhoza wa chinanazi. Kukhetsa. Diced chinanazi.
3. Ayera. Kukhetsa. Ndiye kuwaza.
4. Kuyambira mtola kutsanulira madzi, kenako anagona mu mbale saladi.
5. Kenaka yikani uzitsine mchere mu mphika, zitsamba, garlic akanadulidwa ndi tsabola.
6. Pamenepo "Margarita" m'pofunika kudzaza saladi. Kuti tichite zimenezi, kusakaniza mayonesi ndi mpiru.
7. Pambuyo mbale Kusakaniza ndi kutumikira.

Chinsinsi yachiwiri

saladi Izi amazipanga zokoma. Iye ali abwino menyu chikondwerero. Alendo zidzakwaniritsidwa.

Kukonzekera muyenera:

• kaloti awiri;
• mchere;
• letesi ndi azitona (kwa maphunziro kapangidwe) ;
• theka mabanki bowa zamzitini;
• magalamu 300 a ng'ombe;
• anyezi;
• clove wa adyo;
• Nkhani zitatu. supuni ya mayonesi.

kukonzekera

1. Cook ng'ombe mu mchere madzi. ndondomeko kuphika amatenga mphindi makumi asanu.
2. Kuwaza pa coarse grater kaloti.
3. Dulani anyezi mu mphete theka.
4. Mwachangu masamba mafuta masamba.
5. Dulani bowa mu cubes yaing'ono, kaloti, anyezi ndi ng'ombe.
6. Ndiye finely kuwaza adyo. "Margarita", kuwonjezera kwa saladi. Mchere ndi tsabola kulawa mbale. Kuwonjezera mayonesi ndi kusakaniza. Zokongoletsa ndi letesi ndi azitona.

zipatso

"Margarita" - ndi tingachipeze powerenga Italy saladi wa zipatso ndi zolemba wowala wa zipatso. Mbale zingasangalatse alendo, kupereka thupi kwambiri za kufufuza zinthu zothandiza, mavitamini, ndi ndekuti maonekedwe.

Pakuti yokonza muyenera:

• wina chinanazi;
• kapu theka la tequila, timbewu masamba;
• Anayi strawberries;
• Nkhani zitatu. supuni ya lalanje marmalade kapena kupanikizana;
• Awiri luso. supuni laimu madzi;
• Anayi malalanje;
• vwende.

ndondomeko kukonzekera

1. Nuyambe mavalidwe. Sakanizani madzi laimu, tequila ndi lalanje kupanikizana. Chifukwa cha zimenezi, ayenera kupeza osakaniza homogeneous.
2. Sambani zipatso ndi zipatso, sansani madzi owonjezera. Peel woyera, kudula mutizidutswa tating'ono ting'ono.
3. Tengani mphika waukulu. Sakanizani zipatso ndi mabulosi kulemera mu izo. Yesetsani inu wosweka zidutswa.
4. Kamodzi atavala saladi "Margarita" zipatso kusakaniza.
5. Ikani mu furiji kwa maola atatu kapena anayi, koma bwino - usiku wonse.
6. kukongoletsa ndi timbewu asanayambe kutumikira.