Zakudya Zam'nyanja saladi pa tebulo holide, "zokoma" maphikidwe

Mungafune kuchitira nokha ndi okondedwa anu? Kapena kudabwa wanu alendo ndi zapamwamba hors d'oeuvres? Palibe mosavuta! Kuti tichite zimenezi, muyenera monga mu tchuthi menyu nsomba. Wosakhwima pinki nkhanu, woyera nyamayi mphete, lopotana scallops, yowutsa mudyo 'Saint Jacky ", nyamayi ndi cuttlefish - kusankha ndi yaikulu kwenikweni. Ndi saladi nsomba iliyonse kutembenukira mu mpesa mbale Gourmet. Komabe, muyenera kudziwa zina zinsinsi kuphika okhala lachinsinsi la kuya nyanja. M'nkhaniyi, ife tikuonetserani mmene kuphika nsomba saladi pa tebulo tchuthi. M'munsimu mudzapeza wosankhidwa wa maphikidwe zabwino. Saladi mungagwiritse ntchito okonzeka zopangidwa nsomba. Iwo akhoza yophika nkhanu, krill nyama, ndipo ngakhale zosiyanasiyana ngale zamzitini. Koma pa mndandanda alinso maphikidwe kuti ntchito nsomba zosaphika. Izi limanena za nkhono, mamazelo, rapanov.

Saladi ku Julia Vysotsky

Royal (kapena kambuku) nkhanu ali mbali ya chakudya ambiri. Komanso nkhanu zing'onozing'ono, nawonso kuphika zokoma saladi wa nsomba. Maphikidwe zambiri monga ntchito nkhanu kale yophika. Koma Julia Vysotsky akuonetsa kuti kutenga khumi zinthu oyera, koma nkhanu yaiwisi. Iwo ayenera choyamba unfreeze. mbale kukonzekera lezone mazira, spoonfuls awiri a madzi, uzitsine mchere, wakuda ndi tsabola wamtali. Kuti izi nkhanu osakaniza nsomba. Kufanana ndi mkangano mu poto mafuta. Ziyenera kukhala okwanira kuchuluka kwa mwachangu Frying njira. Nkhanu anatenga lezone, adagulung'undisa mu ufa ndi kuika mu poto. Kufalitsa pa chopukutira kuti chatsanulidwa mafuta owonjezera. Finely shinkuem theka wofiira anyezi ndi atatu nkhaka yaing'ono kuzifutsa. Mu mbale, kusakaniza zigawo ziwiri izi, awo atavala amachepetsa mandimu, supuni 2 mayonesi, 1 tbsp. L. Dijon mpiru, tsabola msuzi pa nsonga ya mpeni. Nyengo ndi refills mchere. Mmodzi phwetekere lalikulu ndi tsabola theka wokoma kudula mutizidutswa tating'ono. Small mutu wa letesi, "Romano" kuichotsa manja. Sakanizani mu mbale saladi zigawo zitatu izi. Atavala msuzi, akuyambitsa. Ikani pamwamba nkhanu yokazinga mu naomba. Ngati n'koyenera, munthu angathe kukonzekera ndi nsomba saladi popanda mayonesi.

Ndi nkhanu ndi burokoli

mbale akhoza kuphikidwa mu njira bajeti, ndi holide. Mbali yoyamba, mtengo nyama nkhanu akhoza m'malo ndi kolowa mmalo - surimi. Koma ngati tikufuna kuphika nsomba saladi pa tebulo holide, tiyeni kukhala khobiri anzeru ndi kupeza mankhwala khalidwe. Kudzatenga magalamu mazana atatu za nyama yomalizidwa nkhanu. A mutu wa burokoli mu lingaliro langa, kuchotsa zimayambira coarse, kusema florets. Poblanshiruem iwo mu mchere madzi kwa mphindi 2-3. Tayani mu colander ndi. Sindikizani chilled kabichi mu mbale saladi polem madzi a theka ndimu. Awiri yophika mazira olimbika yophika akanadulidwa coarsely, monga nyama nkhanu. Kusakaniza onse, mchere ndi mayonesi.

ndi Rapanu

Ndi lophweka nsomba saladi. Vuto lalikulu - kudula owawa yamitsempha yamagazi rapanov. Ndiye ife wiritsani nkhono izi mu madzi (unsalted) otentha kwa mphindi makumi awiri. Tiyeni ozizira ndi kusema n'kupanga rapanov. Marinating nyama nkhono msuzi soya ndi akanadulidwa anyezi mphete - mu viniga. Kusiya kwa theka la ola. Panthawi imeneyi, kusema cubes tomato awiri, tsabola wina ndi mazira awiri yophika. Kuloza masamba mbale saladi. Kuwonjezera mazira. Decant ku marinade rapanov komanso kuwonjezera kwa saladi. Timacheza, mchere, ngati n'koyenera, tsabola. Mayonesi. Wina mix kachiwiri. Kusiya kwa kanthawi mu furiji kotero kuti onse zosakaniza, monga iwo amati, anapatsidwa kukoma kwake. Asanayambe kutumikira, kukongoletsa mbale mphete kuzifutsa anyezi.

Ndi peyala, manyumwa ndi nkhanu

Ena nsomba saladi pa tebulo tchuthi Kawirikawiri okonzeka monga mankhwala zinkaoneka n'komwe. Lumikizani zipatso ndi nkhanu sizikuwoneka zachilendo kwa inu? Yesani saladi izi zosowa! dazeni A lalikulu katungulume nkhanu mwachangu mbali zonse kwa mphindi ziwiri pang'ono mafuta. mapeyala awiri kusema magawo woonda. Mmodzi manyumwa Sambani osati khungu, komanso zimagwira ntchito zosiyanasiyana mandala. Timachita zinthu mosamala monga magawo osati anakomoka ngati nkotheka. Mu mbale osiyana kufinya madzi a mandimu mmodzi. Kuwonjezera supuni yaikulu ya mafuta ndi pang'ono - uchi ndi nyengo ndi mchere ndi tsabola, whisk. Kuwola ndinso pa mbale utakhazikika nkhanu, interspersing iwo ndi magawo a peyala ndi manyumwa. Thirani kuvala. Kukongoletsa ndi sprig wa katsabola ndi mtedza cashew.

Chitaliyana saladi ndi nyamayi

mbale ali anatumikira pa ofunda tebulo. Payokha zofunika kukonzeketsera saladi kuvala "vinaigrette" (1. L. Wine viniga 5.4 St. L. Olive mafuta, 1/2 hr. L. Salt, nthaka wakuda tsabola uzitsine). magalamu mazana awiri nyamayi chithupsa mpaka zofewa. Komanso kukonzekera mu mbatata yunifolomu awiri. Kuyeretsa iwo, kusema cubes ndi yokazinga mu masamba mafuta mpaka khirisipi. Six chitumbuwa tomato mu amachepetsa. Khumi nsatsi zakuda sichingapatule mbewu. Sakanizani onse zosakaniza. "Vinaigrette" kuwonjezera kuvala. M'pofunika kudziwa momwe kupala saladi ofunda ndi nyamayi. Ife kuwaza madzi oundana nasamba obsushenny letesi. Kenako kuika zamzitini zitheba. zakudya zonse ayenera mopepuka owazidwa grated Parmesan tchizi.

Zakudya Zam'nyanja saladi ndi peyala

Kwa mbale, tiyenera magalamu mazana awiri yophika katungulume shrimp. Peyala katungulume, kudula mu theka lengthwise, kuchotsa mbewu. thupi kusema cubes yaing'ono. Orange woyera, kuchotsa nembanemba woyera. Ngati zipatso ndi wamkulu kwambiri, muchigawane mwa magawo theka. Mtolo wa letesi "madzi oundana" pa ayezi madzi anga mosamala sansani chinyezi, kuichotsa masamba manja m'mbale kwambiri. Yikani peyala ndi lalanje. Timacheza, mchere kulawa. Saladi ndi peyala ndi nsomba anapanga mafuta. Ikani nkhanu yophika pamwamba. Mukhoza pakani tchizi pamwamba, kapena mtundu wina uliwonse wa tchizi zovuta.

Kuchokera "nyanja omwera"

M'sitolo zambiri amapezeka kuti mankhwala mazira. Kuyambira assortment ichi chidzandichitira chokoma nsomba saladi. Maphikidwe ofanana zokhwasula-khwasula ndi lambiri, koma ife azipereka mmodzi yekha wa iwo kuno. Wiritsani "nyanja omwera" mu mchere madzi otentha kwa pafupi maminiti seveni. Ukakhale ndi colander, kukhetsa ndi kusiya kwa kuziziritsa. Atatu aakulu ndi yowutsa mudyo tomato wanga, kusema magawo yaing'ono. saladi mtengo kugwetsera manja zidutswa. Tingachite refills. Ife kugwirizana ndi banki asanu spoons mafuta ndi madzi a mandimu mmodzi. Wononga kapu ndi kugwedeza chidebe monga shaker. Kuika "nyanja omwera", imafunika kuthiridwa mafuta, tomato, letesi. Mix, atavala Provence zitsamba ndi mchere. Chotero nsomba saladi pa tebulo tchuthi akhoza kudyetsedwa m'njira zosiyanasiyana: mu mbale pa chinsalu cha kabichi Chinese mu kremanki portioned.

ndi scallops

anthu ambiri kupewa saladi chifukwa cha mkulu-kalori awo kuvala. Koma mungapezere mbale kwambiri zakudya. Tikupereka inu nsomba saladi popanda mayonesi ndi masamba mafuta. Pafupifupi maola awiri asanayambe kutumikira mbale pa tebulo wiritsani magalamu 650 scallops. Thirani madzi a mandimu mmodzi, kuwaza spoons awiri youma mapira, wofiira anyezi mphete amachepetsa, tsabola wa jalapeno. Muziganiza, pachikuto ndi kuika mu firiji ndi marinate. Mu mbale, kusakaniza chimanga zam'chitini (1 mtsuko) ndi supuni awiri a mafuta. nyengo yake ndi mchere ndi tsabola. Mbale kwa zokhwasula-khwasula okongola letesi. Pakati kufalitsa scallops ku marinade ottsezhenny. Pa mbali kuika chimanga. Ndi kufalitsa magawo a tomato. Azikongoletsa mbale peyala ndi kagawo ya laimu.

"The mphepo nyanja ndi nyama"

Katungulume ndi nsomba chithupsa kwenikweni yokha mu madzi otentha. Kagawo nyama utakhazikika awiri n'kupanga nyamayi. Payokha shinkuem semicircles mababu awiri. Kuwaza ndi shuga, scalded ndi madzi otentha, kutsanulira amsupuni a viniga. Timapatula kotala la ola. Patapita nthawi ino, decant anyezi ndi kusakaniza ndi nyama ya. Tsopano ndikuganiza, kuposa kukhuta wathu wa saladi nsomba "Nyanja mphepo". Mukhoza kupanga msuzi yosavuta zochokera mafuta ndi mandimu. Koma zambiri tastier mbale adzamasulidwa pansi kuvala ovuta. Sakanizani ndi amsupuni wa mayonesi, French mpiru ndi mandimu. Zonse!