Kukonza vodika koloko. Jang'ala Chinsinsi kunyumba

Jang'ala akuti ndi miyambo Russian chakumwa, amene si otsika quality mowa wina aliyense, monga ramu. Poganizira luso lokonzekera mowa wamphamvu ndi ramu, nkomwe kusiyana kulikonse, kupatulapo zopangira limene iwo analengedwa. Lero, ogula masitolo amapereka malangizo osiyanasiyana a mowa wamphamvu, peresenti makumi anai amene analengedwa n'ngwokayikitsa ndipo yokonza kuyan'anila za malamulo a GOST. Choncho ndi bwino nthawi ndi mphamvu zathu pa ulimi wa jang'ala kunyumba. Izi angapulumutse bajeti ndi kukhala ndi thanzi. Lero tiona mmene kulenga nyumba Brew Chinsinsi mayesero komanso njira zake chithandizo imathandi- kuonetsetsa apamwamba, mowa koyera.

Kusankha ndi yokonza zipangizo

Posankha zipangizo kupanga jang'ala kunyumba ayenera kulabadira kugula ake. Nthawi zambiri umakhala zopangira shuga, koma Angagwiritsidwenso ntchito wowuma, dzinthu, shuga Beet ndi ena. Mwachitsanzo, ngati nyumba Brew zinachitika ku wowuma, linanena bungwe chake chidzakhala malita theka pa makilogalamu a zipangizo ntchito. Pankhani ya shuga vodika linanena bungwe adzakhala lita imodzi magalamu khumi. Kusankha zopangira Mzimuyo khalidwe la chomaliza mankhwala.

The ndondomeko nayonso

Kuchuluka ndi khalidwe la chomaliza mankhwala komanso amadalira momwe nayonso mphamvu ya. Pakuti ichi m'pofunika kukhala kutentha mulingo woyenera, tiyenera kukhala pakati pa makumi awiri ndi khumi anayi madigiri Celsius. Choncho ndikofunikira akusunga mosaphonyetsa anapangira zosakaniza, popeza osakwanira kuchuluka kwa shuga chingandithandize chakuti ndondomeko nayonso mphamvu adzakhala wochedwa. Choncho tikulimbikitsidwa kugwiritsa ntchito shuga, yisiti ndi madzi mu chiŵerengero cha 1: 0,1: 3. Molingana Izi ntchito zosiyanasiyana feedstock. Zitsanzo za mmene kukonzekera kunyumba moŵawu kwa chimanga ndi mbatata, kuti mtengowo kotheka kukonzekera kunyumba Brew. Maphikidwe onse kufufuzidwa, kotero chakumwa asamanyalanyaze.

Braga kuti brew kwa chimanga

Zosakaniza: 1 makilogalamu ya tirigu magalamu 200 a shuga, 50 g yisiti 100 ga chimera.

kukonzekera

Mapira kuchapa pulverized ntchito tolkushkoy, kuchepetsedwa ndi madzi (mu chiŵerengero cha wina ndi atatu), ndiye anawonjezera shuga, yisiti ndi chimera, yokutidwa ndi kuikidwa malo otentha kwa masiku 15, nthawi kuwonekera kuchotsa thovu ndi kunjenjemera.

Braga mbatata

Zosakaniza: 8 makilogalamu a mbatata, malita 10 a madzi, 200 ga chimera magalamu 300 a shuga magalamu 150 yisiti.

kukonzekera

Home Brew analandira wabwino kwambiri, ngati chopangidwa kuchokera mbatata phala. Komabe, mu nkhani iyi m'pofunika kuti achite distillation awiri ndi kuyeretsedwa. Choncho, ntchito yokonza phala kwa kusakaniza onse zosakaniza, kuika chidebe pa malo otentha kwa masabata awiri, nthawi zina oyambitsa zili ndi kuchotsa chithovu chifukwa.

Tiyenera kukumbukira kuti pa nayonso mphamvu osati opangidwa Mowa, komanso makutidwe ndi okosijeni ake chikuchitika, chifukwa mu mankhwala makutidwe ndi okosijeni kuoneka kugwa patapita Brew lapansi. Izi ndi monga acetaldehyde, Mowa, asidi acetic, methane ndi zina zotero. Pamaso pa zigawo izi mowa ndi osafunika chifukwa akhoza kusokoneza thanzi. Choncho, tikulimbikitsidwa kuyeretsa Brew koloko kapena mankhwala ena. Kodi kuchita zimenezi, tiona ina.

distillation

Distillation akuti ndi ndondomeko madzimadzi Kutentha kwa otentha ndi condensation wotsatira nthunzi ya. distillation chachikulu akhoza kuchotsa fusel mafuta ndi Mankhwala oipitsa ena. Choncho, choyamba peresenti eyiti zokolola okwana vodika anatsanulira - mowa si abwino ntchito monga ngozi thupi. 85% buku la kachigawo waukulu, umene kuigwiritsa ntchito pa chakudya. Kachigawo watha lili mafuta fusel, kaŵirikaŵiri otchezedwa kachiwiri, kutsatira mfundo yomweyo. Choncho, chifukwa cha woyamba distillation Brew anamuchotsera ambiri mwa mankhwala zoipa. The chachiwiri chikuchitika mu njira yomweyo monga woyamba. Koma kuti apeze mowa apamwamba, muyenera yothandiza njira distillation kuyeretsedwa. Lero tiona mmene kubala woyera vodika koloko.

Complete yoyeretsa ya jang'ala

Pamaso kukonza Brew ayenera kuchepetsedwa ndi madzi otchezedwa digiri 40 kapena 45, kuyambira ndi apamwamba kuchuluka mowa, m'pamenenso akuzisunga zosafunika zosiyanasiyana. Ndi bwino kugwiritsa ntchito madzi apamwamba pa nthawi yomweyo. kuchuluka kwake kudzadalira mphamvu ya mowa. Kawirikawiri anatengedwa ndi 1 lita imodzi ya madzi magalamu 500 a mowa wamphamvu. Kukonza Brew koloko amathandiza kuchotsa mowa mafuta fusel. Amatengedwa pa mlingo wa magalamu 8 pa 1 lita imodzi ya mowa. Chiyeretso cha siteji wapakatikati ndi koloko Brew kuyeretsa kuti zizichitidwa pamaso pa distillation chachiwiri. Ngati zimenezi pambuyo distillation chachiwiri, n'zotheka kuti amwe ndi mukapeza ya koloko, amene ndi zoipa kwa thupi. Kukoma, fungo, kumva mowa chakumwa kukhala oipa kwambili. Taganizirani mmene kuyeretsa jang'ala soda. Ntchito yonse anafotokoza hereinafter.

Kukonza Brew koloko

Soda mwamsanga n'chongoletsa chidulo acetic. Iwo anawonjezera kuti Brew pambuyo mlingo distillation loyamba la 1 galamu (1/3 piritsi) pa 1 lita imodzi ya mowa. osakaniza linatekeseka bwino ndi kuwavula kachiwiri ndi kuthira loyamba ndi lomaliza magalamu 150 chakumwa. The distillation chachiwiri zimathandiza kupeza mphamvu mowa madigiri 70. Tara ndi kuika mu mufiriji kwa kanthawi, ndiye Brew udzathiridwa, akuponyera zimene primorzlo malinga a botolo. Vodika kuchepetsedwa ndi madzi otchezedwa digiri 40.

kukonza jang'ala permanganate potaziyamu ndi kusamba koloko

Kuyeretsedwa Brew koloko ndipo permanganate potaziyamu kumathandiza kupeza apamwamba mowa chakumwa fungo ndi zosafunika. Pakuti aliyense lita imodzi ya mowa wamphamvu kutenga magalamu 10 kusamba koloko, analimbikitsa ndi kuika pa theka la ola, kenako Kuwonjezera wa potaziyamu permanganate yothetsera pa mlingo wa magalamu 2 pa magalamu 50 a madzi ndi 1 lita imodzi ya mowa. ola theka kachiwiri anawonjezera koloko mu kufanana chomwecho ndipo anachoka maola 12. Pa nthawi madzi decanted ndi kuwavula, kuchepetsedwa ndi madzi otchezedwa.

Zosefera ayeretsedwe la vodika

Pambuyo distillation chachiwiri Brew osasankhidwa ndi waikidwa. Sefa Chophweka zakonzedwa motere: mu nyuzi lalikulu kuika zigawo zitatu za gauze kapena nsalu, ndiyeno ikani thonje pamwamba n'kuwaza woyera calcined mchenga, ndiyeno kachiwiri kuika gauze. Ngati wosanjikiza mchenga adzakhala masentimita awiri, kusefera zidzachitika theka-lita imodzi ya mowa wamphamvu paola. Zosefera otere ntchito yoyeretsa mowa wamphamvu amene sanadziyeretse madzi. Mugule iwo mu shopu aliyense apadera. Iwo anaikidwa distillation zida msonkhano Brew thanki.

Vuto kuyeretsa koloko vodika

Anthu ambiri amakhulupirira kuti kukonza Brew koloko zikhoza kuvulaza thupi. Koma ichi ndi choncho pamene kumwa mowa mwachindunji ndi ufa (pamene kukonza pambuyo distillation wachiwiri). Kuti mankhwala asakhale mowa, pali distillation chachiwiri. Komanso, pamene ntchito soda ndi permanganate potaziyamu samalani kuti kumwa lidzakhala lopanda zofukiza ena ndi mafuta fusel.

Kukonza jang'ala mafuta

njira Izi zimathandizanso kuthetsa fusel mafuta mu jang'ala. Chifukwa chaichi, oyenera, woyengedwa masamba mafuta, zomwe ziribe fungo. Choncho, mowa ndiye kuti sitimadzipereka kwa madigiri 30, kuwonjezera masamba mafuta (20 ga pa 1 lita imodzi ya mowa wamphamvu), kugwedezeka bwino kwa mphindi zitatu katatu, kupanga yopuma yaing'ono. Kuyeretsedwa Brew turbid mafuta kumathandiza kupeza mtundu chakumwa. Iwo anasiya mpaka zigawo ziwiri sumangoyambika (mafuta pops mmwamba). Pamafunika za 12 maola. Pamenepo madzi udzathiridwa mu chidebe wina kudzera sefa (mmene tingachitire zimenezi, takambirana pamwambapa), ndipo otchezedwa.

Choncho, kudziyeretsa vodika koloko kapena mafuta limachititsa kupeza koyera mowa, wopanda fungo aliyense extraneous ndi zina zimene zingawononge thanzi. Pomaliza, taganizirani ena maphikidwe kunyumba moŵa kunyumba.

jang'ala tirigu

Zosakaniza: 6 makilogalamu shuga, 5 kg wa tirigu, madzi.

kukonzekera

Izi Brew Chinsinsi kunyumba amadziwika kuti pafupifupi aliyense. Choyamba balere wosambitsa, kutsanulira mu chidebe ndi kutsanulira madzi, kuwonjezera 2 kg shuga, pachikuto ndi kuvala sabata mu mdima. Kenaka yikani otsala shuga ndi malita 15 a madzi, kuphimba kachiwiri ndi kuika mu malo otentha kwa masiku 4. Braga ndiye otchezedwa kwa nthawi yoyamba, musaiwale za tikufunika kukonza vodika koloko, lachiwiri ndi lachitatu. Ndipo momwe angachitire izo, ife tikudziwa kale.

Brew a shuga ndi yisiti

Zosakaniza: 1 makilogalamu shuga kutenga magalamu 100 a yisiti ndi malita 4 a madzi.

kukonzekera

Izi Chinsinsi jang'ala, kunyumba kupangidwa ndi lophweka ndi otchuka kwambiri. Choncho, shuga udzathiridwa mu chidebe abwino, madzi ozizira ndipo analimbikitsa mpaka amasungunula. Ndiye knead yisiti ndi kuwonjezera madzi. Pamwamba pa padziko phala udzathiridwa mu magalamu ochepa a masamba mafuta ndi thovu kupanga. Braga kuvala masabata awiri mu malo otentha, ndiyeno otchezedwa, Oyeretsedwa kachiwiri otchezedwa, osasankhidwa ndi waikidwa.