Rasipiberi vinyo: Chinsinsi flavored mowa

Rasipiberi vinyo, Chinsinsi cha tikambirana pansipa, ali ndithu fungo kutchulidwa ndi mtundu wolemera. Mu ndondomeko ya kukalamba chakumwa mowa ndi bwino lidaunikidwa ndi kukhala oyenera kugwiritsa ntchito m'chaka chomwecho, ndipo anapangidwa.

Izi chokoma ndi yowutsa mudyo zipatso zambiri kuchita mchere kapena mowa wotsekemera zakumwa ofooka. Youma rasipiberi vinyo Chinsinsi ndi wosavuta, ali ndi ntchito pang'ono poipa, monga kuyenera mnzake ake okoma. Pa nkhani imeneyi, monga zipatso yowutsa mudyo zambiri zakumwa kuwala mchere kuti ndi amakambirana ndi kukoma makamaka.

Tisanafotokoze ndikuwonetseni inu Chinsinsi malangizo rasipiberi vinyo, tisaiwale kuti yekha krasnoplodnye mabulosi mitundu ayenera kugwiritsidwa ntchito chakumwa choledzeretsa. Ndipotu, wachikasu ndi woyera rasipiberi vinyo si abwino. Komanso, vinyo onunkhira Pasakhale kuchokera ku zipatso kucha, amene effortlessly wosiyana peduncles.

Rasipiberi vinyo: Chinsinsi cha mowa

Koyenera zosakaniza:

• osasankhidwa madzi akumwa - 4 L;
• Kucha wofiira raspberries - 4 makilogalamu;
• shuga - 1.3 makilogalamu.

Processing pophika chachikulu

Rasipiberi vinyo, Chinsinsi cha zomwe tikambirana chiyani m'nkhani ino, ikhale yekha zipatso mwatsopano linasankhidwa. Tikumbukenso kuti ngati inu anasonkhanitsa zipatso pasadakhale, ndiye ndi bwino kudutsa yomweyo (zinthu palibe muyenera kusambitsana) ndi sitolo mu firiji zosaposa masiku 2.

Choncho, raspberries kuphwanyidwa ntchito matope kenako kupitiriza kulemera kwa madzi chifukwa. Iwo amaloledwa kusakaniza ndi madzi a zipatso zina zatsopano. Komabe, tiyenera kupewa kuchita izi, chifukwa izo amalenga chakumwa woyera wa rasipiberi.

Kodi kuphika rasipiberi vinyo

Mbamuikha madzi a rasipiberi zamkati adzaikidwe mu desyatilitrovuyu galasi chidebe. Kenako, mu mphika woyera azithira malita 4 osasankhidwa (likupezeka masika) madzi, umene chofunika kuwira. Komanso, mu madzi otentha ayenera kuthira 1.3 makilogalamu shuga, inatuluka madzi zofunika kuwira kwa pafupifupi 8-10 Mphindi. Patapita nthawi msuzi wokoma chiyenera kuchotsedwa mu kutentha ndi ozizira firiji. Pambuyo pake, kutsanulira madzi chofunika mu chidebe nayonso mphamvu galasi, kumene madzi atsopano rasipiberi agulidwa.

Zakudya ndi tsogolo la vinyo pakamwapo ayenera kutseka madzi losindikizidwa. Ngati mulibe ntchito chivundikiro wapadera ndi kusiya chidebe otsegula Mwagolide, ndiye m'malo mowa, inu mwachidziwikire kupeza rasipiberi viniga.

Nayonso mphamvu ya madzi ayenera masiku 3-5. Pambuyo pake, muyenera kuthira vinyo mu chidebe china, kusiya matope ndi pansi, ndi kuima mu kutentha kwa masiku 2-3. Kenako, mukufuna kuika mbale pa malo ozizira kwa miyezi 1-2. Thiraninso vinyo ayenera ndi mabotolo woyera lita, Nkhata Bay stoppered ndi kuika mu m'chipinda chapansi, ndi yopingasa. Ntchito monga kumwa mowa akhoza kukhala chaka kupanga, kuti popanda kukhudzana kwambiri.