Mamazelo saladi ndi maphikidwe kwambiri zokoma, njira kuphika ndi ndemanga

Kodi mamazelo saladi ndi zokoma kwambiri? Pankhani mbale, Chinsinsi bwino ndi kovuta kuzindikira. Chinthu ndi kakomedwe ka nsomba akhoza pamodzi zosiyanasiyana zosakaniza.

Polingalira za kupezeka kwa mankhwala ndi otchuka kwambiri masiku ano amakhala saladi wa mamazelo. The maphikidwe bwino, m'malingaliro athu, ali pansipa. Kumene, aliyense umakoma osiyana. Ndipo maphikidwe izi zikhoza kusinthidwa powonjezera zosakaniza latsopano. Kuyambira mbale adzakhala wangwiro kwambiri.

Saladi ndi mamazelo: maphikidwe ndi njira kuphika

Mamazelo anakonza mwamsanga pamene izo zifika ku chakudya atsopano mu lakuya. Total Mphindi 15-20 udzakhala wokwanira kuti iwo anatsegula ndi mphodza wabwino. Komanso, musaiwale kuti mukhoza kugwiritsa ntchito saladi kale marinated mamazelo, ngati mukufuna kukoma kwawo.

The zosakaniza otsala akhoza anasankha mogwirizana ndi zokonda zawo. Kumene, nyama kapena nkhuku Sikuti kuwonjezera kwa saladi. Koma osakaniza ndi nsomba zina (nkhanu, nyamayi, nyamayi) mussel monga pophika kuimba kwambiri. Mukhozanso kuwonjezera zosiyanasiyana masamba atsopano ndi wokazinga - mbale kuti si kusokoneza, koma kuunikila ndi kulankhula kukoma kwa nsomba. Chabwino, udindo ankaimba ndi kuvala kapena msuzi kwa saladi.

Zokometsera saladi ndi mamazelo: zokoma kwambiri

Pakuti saladi imeneyi, tiyenera: ½ chikho cha vinyo woyera, akanadulidwa 8 timphukira parsley, akanadulidwa 2 tomato lalikulu, 1/3 chikho mafuta, supuni 2 mandimu, 24 anatsuka mamazelo mu mthunzi, sliced 8 timphukira wa cilantro magalamu 150 zitheba, 1 ngolo ya tsabola tsabola wobiriwira, komanso akanadulidwa.

Kukonzekera:

1. Thirani vinyo mu lalikulu Frying chiwaya ndi moto. Herewith vinyo kwa chithupsa ndi kuwonjezera mamazelo. Phimbani ndi chivindikiro. Kuphika, kugwedeza poto kwa mphindi 5 mpaka mamazelo lotseguka. Ife tinyamuke ziume iwo, kusiya gawo limodzi la madzi kuchokera poto.

2. Kutenga mamazelo kwa zipolopolo ndi anawaika lalikulu galasi mbale. Yikani parsley, cilantro ndi tomato. Pang'ono pang'ono kusakaniza.

3. Pasanathe mphindi ziŵiri kuphika zitheba mu saucepan ndi mchere madzi mpaka kumafeŵetsa pang'ono. Kuphatikiza madzi pang'ono kulunzanitsa pansi madzi ozizira ndi kuwonjezera mamazelo lapansi.

4. kudzaza kudzachitika vinyo, zomwe anakonza mamazelo, kuwonjezera mafuta a maolivi, chilli ndi mandimu. Sakanizani chirichonse mu mbale yaing'ono. Komanso amalowerera saladi potumikira ndipo potsiriza kutsanulira kuvala wake.

Saladi ndi mamazelo ndi mbatata

Izi Chinsinsi saladi wa mamazelo kwambiri zokoma, pamene kukonzedwa bwino. Monga tikuonera, muli zambiri zosakaniza kuti choyamba tiyenera kukonzekera.

Zosakaniza: masupuni atiyi 2 mafuta, 2 cloves wa adyo, akanadulidwa magawo, ½ chikho cha vinyo woyera, magalamu 300 mbatata yaing'ono, kusema kumpanda magalamu 56 nandolo zobiriwira (akhoza zii koma choyamba muyenera defrost), 3 supuni diced wofiira anyezi 2 mazira lalikulu, olimbika yophika, supuni 2 akanadulidwa chives atsopano, ½ akanadulidwa mababu wamba, 4 timphukira a thyme atsopano, makilogalamu 1.5 mamazelo katungulume zipolopolo, ½ sing'anga-kakulidwe kaloti, kudula lalikulu ku wa yaying'ono, 4 ngolo pikiyo tsabola (paprika), 1 chikho akanadulidwa tomato, 2 Nkhaka, ½ chikho adyo mayonesi.

Kukonzekera:

1. Kutenthetsa mafuta mu Frying poto, kuwonjezera pa adyo akanadulidwa ndi anyezi. Ife kucheperachepera kutentha ndi kuphika kwa mphindi 5. Yikani thyme, vinyo ndi mamazelo. Kubweretsa kwa chithupsa, ndipo kuphimba ndi chivindikiro tomim kwa mphindi 8-10. Pamene mamazelo kutsegula - iwo ali okonzeka. Kupsyinjika ndi kusunga madzi.

2. Ikani mtsuko wa madzi ozizira pa moto, ndi mbatata. Kubweretsa kwa chithupsa, ndiye simmer kwa mphindi 15 kapena mpaka mbatata zofewa. Kutaya madzi ndi kusiya kwa mphindi 3-4. Timapita mu mphika waukulu. Kuwonjezera msuzi ndipo patulani pambali.

3. Mu mbale wina kuwonjezera zosakaniza - kaloti, nandolo, tsabola, anyezi, tomato, mazira ndi nkhaka. Onse a iwo ayenera kusema cubes. Yikani adyo mayonesi. Ife kuyeretsa mamazelo kwa zipolopolo ndi kuwonjezera kwa saladi. Muziganiza bwino.

4. Pamene kugonjera anaika pa mbatata mbale, ndiye supuni anaika pamwamba saladi ndi. Kukongoletsa ndi anyezi wobiriwira.

Saladi ndi mamazelo, tsabola wophikidwa ndi ginger wodula bwino

Ndi ndithu zokometsera ndi chokoma saladi ndi mamazelo. Chinsinsi ndi wosavuta, basi ayenera nthawi pang'ono.

Pakuti muyenera: ¾ chikho youma woyera vinyo, makilogalamu 1.3 wa mamazelo mu zipolopolo, 3 anyezi, kusema cubes yaing'ono, ½ chikho atsopano cilantro (mbali ya odulidwa, ena tchuthi yokongola), 2 anyezi shallots, diced, 3 yonse ya tsabola (chikasu, ofiira ndi obiriwira), kudula mu theka ndi oyera, 20 ga wosweka ginger wodula bwino atsopano, 6 supuni ya mafuta ndi 3 supuni vinyo wosasayo pa refueling.

Kukonzekera:

1. Kutenthetsa Frying poto. Kuwonjezera vinyo ndi shallots. Passeruem, kuwonjezera pa mamazelo, kuphimba ndi chivindikiro ndi simmer kwa mphindi 8, mpaka zipolopolo poyera. Ife Usatong'olere msuzi ndi kusiya kwa kuziziritsa.

2. Pamwamba pa kuphika zikopa kuwola ndinso tsabola sandpaper mu uvuni ndi kuphika kwa mphindi 10-12 mpaka khungu osati mdima. Ife anatenga tsabola ndi malo thumba kuti ukhale pansi. Chotsani khungu ndi kudula tsabola mu cubes.

3. Lambulani mamazelo kwa zipolopolo za, wothira tsabola, anyezi, ginger wodula bwino lomwe ndi mapira. Kuwonjezera ¾ msuzi ndi mamazelo, ndi mafuta ndi vinyo wosasa. Tumikirani saladi kukongoletsa ndi sprig wa cilantro atsopano.

Saladi ndi mamazelo marinated

Ichi ndithu ndi yosavuta saladi ndi mamazelo. The marinade kwambiri zokoma kwa iye, ndithudi, ndi bwino kuchita izo nokha. Koma mungagwiritse ntchito okonzeka zopangidwa mamazelo mofulumira mbale kuphika.

Zosakaniza: 2 zikho za mamazelo kuzifutsa, 4 tomato, 1 sing'anga-kakulidwe zobiriwira tsabola, kusema cubes yaing'ono, ½ chikho finely akanadulidwa wofiira anyezi, ½ chikho sliced azitona kapena maolivi, supuni 2 mwatsopano yaing'ono masamba Basil, 3 supuni mafuta, supuni 1 supuni ya vinyo wosasa woyera, ½ supuni ya tiyi ya adyo finely akanadulidwa, ¼ supuni mchere ndi ¼ supuni wakuda tsabola.

Njira kukonzekera

Tikhoza kunena kuti saladi ndi mamazelo marinated kwambiri zokoma ndi zovuta zonse.

Kukonzekera:

1. mphika waukulu kusakaniza mamazelo, tomato, tsabola wobiriwira, anyezi, azitona ndi masamba Basil.

2. Mu mbale, kusakaniza wina mafuta, vinyo wosasa, adyo, mchere ndi tsabola. Saladi kuvala ndi kusakaniza bwino.

3. Ikani mu furiji kwa mphindi 15-20, utakhazikika kuti saladi. Izi nkhani. Kutumikira zingakhale monga choncho, ndipo akhoza kufalitsa pa masamba yaing'ono ya letesi.

Reviews wa saladi ndi mamazelo

Mamazelo - nsomba mwachilungamo yeniyeni. Si aliyense amene kuzindikira kukoma kwawo. Anthu ena amakonda chinachake kupatula wopyola malire, monga khansa.

Komabe, ambiri amanena kuti saladi ndi mamazelo - zokoma kwambiri! Iye sadzasiya aliyense osayanjanitsika. Ndipotu njira zambiri kuphika mamazelo, ndi zonunkhira ndi zitsamba kuwonjezera kwa kukoma wapadera zimene zimapangitsa ife kuyesa mankhwala mobwerezabwereza.

Anthu ambiri amene achita saladi pamwamba anasangalala kwambiri, chifukwa kwenikweni zili masamba, T. E. zosakaniza onse Zakudya. Mussel - monga nsomba zakudya.