Ndimu makeke ndi Meringue ndi mandimu Kurd

Makeke - mandimu, sitiroberi, kirimu ndi chokoleti - ali otchuka ndi dzino wokoma onse a dziko tsopano. Kwa nthawi yoyamba iwo anaonekera mu America. Izo zinachitika m'zaka za m'ma chakhumi ndi chisanu ndi chinayi. mikate Mini chokongoletsedwa ndi kirimu mpweya, icing kapena zipatso, zosavuta kukonza mwangwiro m'malo ndiwo zochuluka mchere mwachizolowezi. Today timaganizira za mandimu makeke. Chinsinsi ndi chithunzi, pansipa limafotokoza za mitundu iwiri ya goodies amenewa.

Chinsinsi Basic

Classic makeke chimake ambiri zikuphatikizapo akonzedwa ka zosakaniza. Batala, ufa, mazira ndi shuga ndi pafupifupi nthawi zonse ndi khichini iliyonse. The zigawo zikuluzikulu za Chinsinsi zikhoza kusintha. Ndiyeno linanena bungwe adzakhala mitundu yatsopano ya mchere. Kuwonjezera chabe zonunkhira zidzathandiza kuti alenge latsopano kotheratu phokoso mini-mkate. Komabe, wapadera koposa chokongoletsera makeke, kupeza likuvutika kuti mbali osati kokha, komanso oonetsera ena.

Choncho, chifukwa pang'ono modernized zofunika mankhwala chofunika:

• Wothira ufa kuphika mwachizolowezi - 2.5 makapu.
• Batala (batala) - 200 ga
• Shuga (bwino ntchito yaing'ono kapena ufa) - 1 chikho.
• Mazira - 3 zidutswa.
• Mkaka - theka kapu.
• Vanilla Tingafinye -. Supuni 1 vanila kapena uzitsine.

kukonzekera

Mu gawo loyamba zofewa kukwapulidwa batala ndi ufa ndi vanila. Ndiyeno anati kwa mazira osakaniza - ayenera kulowa mmodzi ndi mmodzi. Chotsatira - Kuwonjezera ufa ndi mkaka. Iwo angathe kuperekedwa mu zigawo, alternating ndi mzake, kotero kuti kugwirizana mu ndondomeko sichikwiya kusanganikirana kwambiri madzi kapena youma. Pamene misa ndi osalala, izo imafalira pa shaper ndi. Mukhoza kugwiritsa ntchito silikoni, pepala, ceramic kapena zitsulo - zilibe kanthu. Chinthu chachikulu, mitundu iwiri yomalizira mbale mungachite izi Pre-afewetsedwa. mitundu mayeso wodzazidwa ndi magawo awiri.

Makeke ndi anaphika kwa mphindi 15-20 pa 180º. Latha mankhwala kusiya mwachidule mu njira ya. Ndiye iwo atengemo, ozizira ndi kukongoletsa.

mandimu makeke

amayi odziwa mafunso monga wamba mini-mikate kuwasandutsa ndimu, n'zokayikitsa chifukwa movutikira. Kuti tichite zimenezi, chabe kuwonjezera zest ndi kuika tingachipeze powerenga za zosakaniza. Ndimu makeke zabwino okha. Iwo angathe kutumikira popanda zokongola zosafunika. Losatheka chidwi - kukongoletsa makeke woonda, elegantly yokhota kumapeto maliboni peel. Inu mukhoza kupita njira ina: ndi mandimu fungo ndi kulawa mwangwiro Chili Mwachitsanzo, Meringue ndi custard. Mwachidule, mwayi ndi malire ndi m'maganizo goodies kuphika. Ndipo mwa njira, njira yomweyo mukhoza lalanje makeke.

Ndimu makeke ndi Meringue

Zazikulu njira zokongoletsa pafupifupi mtundu uliwonse wa keke - lokoma Meringue. Mapuloteni misa umagwiritsidwa ntchito padziko makeke pambuyo adzaphika. A kufunika koti meringues shuga (225 g) ndi dzira azungu atatu.

zosakaniza ali osokonezeka mu chidebe abwino. Bwalolo kupereka chiwaya ndi madzi madzi osamba. Mphamvu ndi zomanga thupi misa ayenera asakhudze pamwamba pa madzi mopepuka otentha. Shuga m'munsi Meringue anatumiza madzi osamba ndi kusonkhezera nthawi zonse kufikira usavutike 45º. Unyinji ndiye kukwapulidwa ndi chosakanizira ndi kupanga nsonga amphamvu. Ndi Meringue Confectionery thumba wokonzeka azikongoletsa makeke. Ndi kuwatumiza mu preheated 200º uvuni pafupifupi 4-7 Mphindi. Wokonzeka Meringue amakhala golide ndi crispy kunja.

mandimu Kurd

An zosinthika chidwi wa mini-mikate angathe kukonzekera ndi ntchito mtundu wa custard - mandimu Kurd. Monga kale ntchito mkaka m'malo ndi mandimu. Kurd - mbale kovuta kukonzekera, koma chidwi ndi woleza mtima kudzakuthandizani msanga kupirira izo.

amafunika madzi osamba kwa zotsimikizira zonona. Madzi ayenera wiritsani otsika ndi sangafikire pansi chotengera chachikulu pafupifupi 2 cm. The ophatikizana shuga abwino cookware (3 tbsp. L.) Ndipo ndimu peel (pafupifupi 1 ora. L.) Ndipo triturated. Ndiye pali anatumanso 2 mazira sing'anga ndi madzi a mandimu mmodzi. Chidebe ndi nkhani anaika mu madzi osamba. Unyinji ayenera nthawi zonse oyambitsa, pang'onopang'ono zikuyamba thicken. Kudzatenga za 7 Mphindi. Curd, amene anafika wowawasa kirimu kugwirizana, atachotsedwa kutentha ndi analola kuti kuziziritsa kwa mphindi 10 ndiye Chinawonjezeka batala chipinda kutentha, 20 ga, ndi onse akawinduka. Curd wokonzeka.

Makeke ndi kudzazidwa

Kukonzekera makeke ndi mandimu Kurd, muyenera lembani ndi kirimu wokonzeka mini-mikate. Kuti tichite zimenezi, aliyense mankhwala zichitike ndi mpeni kapena nyuzi woboola pakati zozungulira recess. Chinthu chachikulu ndi ichi - musati kuwononga pansi. m'maenje ndizodzazidwa ndi Kurd, ndi thupi "owonjezera" kudula pamwamba. Ndiye iye kuvala kirimu mu mawonekedwe a chophimbira. makeke awa mwangwiro zikugwirizana ndi Meringue. Mapuloteni misa umagwiritsidwa ntchito pa kapu ya. Ndipo mini-mikate zimatumizidwa uvuni kwa mphindi 5, kotero iwo browned.

Makeke, Chinsinsi ndi chithunzi cha lopatsidwa pamwamba, mukhoza bwinobwino kuphika pa holide m'malo mikate chikhalidwe. Kunena osocheretsa pamaziko a njira n'zosavuta kuti makeke ndi custard lalanje kapena chikhalidwe. Makeke mandimu (ndi peel) Angagwiritsidwenso kuganiziridwa kuti izi Chinsinsi zofunika. Mothandizidwa ndi zokongoletsa zosiyana ndi zophweka kuti ndiwo zochuluka mchere latsopano palokha.