Saladi "Kandulo" Chinsinsi

Saladi "Khirisimasi makandulo" - ndi amazipanga kukongola Appetizer kuti ndithu yothandizana holide anu tebulo. Kupanga mbale angathe kukhala osiyana. Tinaganiza timathandiza kuti mungachite pang'ono kuti musati amafuna ndalama ndalama lalikulu ndi nthawi.

Saladi "Khirisimasi makandulo": sitepe ndi sitepe Chinsinsi

Kukonzekera pogulitsira zakudya mwina ntchito zigawo zosiyana. Chinthu chachikulu ndi ichi - kupanga izo molondola. Ndipotu, pokhapokha ngati mumasonyeza m'maganizo, iwe ndi mbale zachilendo, zomwe ndithu waife alendo onse oitanidwa.

Choncho, saladi "Khirisimasi Kandulo" kumafuna:

• mbatata sing'anga - 3 ma PC.
• lalikulu nkhuku mazira - 3 ma PC.
• sing'anga anyezi - 1 pc.
• Chibugariya tsabola wofiira - 1 pc.
• mwatsopano tomato - 2 ma PC.
• apulo viniga - 60 ml ya;
• anasunga sardines (mafuta) - 1 mabanki;
• calorie mayonesi - kulawa;
• katsabola atsopano (azikongoletsa) - mtengo waukulu;
• kirimu tchizi (mu mawonekedwe a mbale) - 3 ma PC.
• mbewu khangaza - ochepa (yokongola).

Pokonza zosakaniza

Kuti saladi "Khirisimasi Kandulo" kunapezeka osati kukongola, komanso chokoma, zosakaniza ake onse ayenera mosamala ankachitira. Kuti tichite zimenezi, wiritsani sing'anga jekete mbatata ndi mazira. M'tsogolo, mankhwala onse amafuna ozizira, peel ndi kabati pa grater lalikulu.

Tiyeneranso kukhala wopanda mapesi wofiira tsabola ndi kudula therefrom wokongola kagawo 3, zimene malawi. Otsala a masamba tikulimbikitsidwa kuti finely kuwaza. Mu m'njira yofanana muyenera kuwaza ndi tomato mwatsopano.

Koma uta, ndiye ayenera kuchapidwa ndi kusema cubes. Ngati n'koyenera, mankhwala akhoza marinate mu viniga apulo. Izi azitentha saladi ndi zokometsera ndi zokoma.

Mwa zina, m'pofunika kukonzekera ndi sardines zam'chitini. Iwo ayenera kuchotsedwa mtsuko ndi phala ndi mphanda limodzi ndi mafuta. Ngati mukufuna wochepa mkulu-kalori mbale, ndiyeno zonse madzi akhoza chatsanulidwa pasadakhale.

Mwa njira, ena a amayi ndi kupanga saladi "Khirisimasi Kandulo" si sardines ndi ntchito saury, nsomba, sprats mu mafuta, nsomba ya makerele ndi zina zotero.

Timapanga makandulo

Saladi "Khirisimasi makandulo" amene chithunzithunzi m'nkhani ino ayenera kupangidwa pang'onopang'ono. Choyamba tiyenera kupanga izo waukulu yokongola - makandulo. Izi zimafuna kutenga mbale ya tchizi kusungunuka, mowolowa manja mafuta ndi mayonesi ndi kuwaza ndi dzira grated. Ndiye mankhwala ndi adagulung'undisa mu chubu ndi pulagi mu kumtunda kwa lawi, ndiye magawo a tsabola wofiira.

Kupanga mbale flaky

Pambuyo makandulo tchizi ndi wokonzeka, ayenera chitani mapangidwe wa saladi lonse. Pakuti ichi yosenda sardines foloko chofunika wogawana kugawira pamwamba elongated osati lathyathyathya mbale, ndiyeno kuphimba ndi grated anyezi kuzifutsa ndi mbatata. Kenako, muyenera kuika zigawo izi: tsabola Chibugariya, tomato mwatsopano ndi dzira grated. Pankhaniyi, onse zosakaniza, kuphatikizapo atsopano, ayenera zochuluka afewetsedwa mkulu-kalori mayonesi.

Azikongoletsa mbale chikondwerero

Pambuyo saladi "Kandulo Khirisimasi" adzakhala anapanga, ayenera kuyamba ulemerero wake. Pakuti ichi poyamba anapanga tchizi kandulo amafuna sequentially ndodo kwa mbale. Kenako, padziko lonse kuti TACHIMATA zokhwasula-khwasula katsabola watsopano, amene ayenera kwambiri patsogolo muzimutsuka ndi kunjenjemera. Pa mapeto a zokoma chikondwerero saladi analimbikitsa kuwaza pang'ono mbewu garnet.

Zokhwasula-khwasula kwa chakudya holide

Monga mukuonera, palibe zovuta pang'ono Khirisimasi saladi "Kuthetheka". Chinsinsi zokhwasula-khwasula akhale alipo Cookbook a amayi onse. Pambuyo ntchito, inu mosavuta ndipo mwamsanga kuphimba ndi weniweni chikondwerero tebulo.

Pambuyo akamwe zoziziritsa kukhosi kuphika, ndi zofunika kuima 90 Mphindi mu firiji. Ngati inu kusiya saladi kwa nthawi yotalikirapo, tchizi akhoza zavetritsya makandulo ndipo usakhale zabwino kwambiri.

Kutumikira onunkhira mbale alendo makamaka pamaso chakudya chotentha pamodzi ndi kagawo ya mkate.

The saladi pachiyambi "Kandulo" Chinsinsi ndi chithunzi

Monga tanena, mukhoza pogulitsira zakudya m'njira zambiri. Baibulo tingachipeze powerenga za kukonzekera waperekedwa pamwamba. Tsopano ine ndikufuna kuti ndikuuzeni inu za kupanga mbale La mundi Khirisimasi ntchito mlingo wa zosakaniza.

Choncho, tiyenera:

• nyamayi mazira kapena mwatsopano - 4 pafupifupi nyama;
• timitengo nkhanu nyama kapena - 100 ga;
• mazira lalikulu - 4 ma PC.
• karoti a sing'anga kukula - 2 ma PC.
• kirimu tchizi - 2 briketika;
• Adyo - angapo magawo yaing'ono;
• mayonesi, wowawasa kirimu - kulawa ntchito;
• zovuta tchizi - 50 g;
• tsabola wofiira - kachidutswa kakang'ono.

Tikukonzekera nsomba

Pakuti yokonza amenewa ndi Appetizer zachilendo , tiyenera 4 mitembo nyamayi. Ngati iwo anagulidwa mazira, iwo ayenera kuonetsetsa kuti m'firiji pamtunda. Ndiye mankhwala chofunika kusamba bwino ndi woyera. Zitatha izi, mu chiwaya madziwa, pang'ono mchere yake, ndiyeno kuchepetsa nyama nyamayi chifukwa ndendende atatu Mphindi. Pambuyo sanaonetse nthawi chofunika kuchotsa nsomba ndi ozizira.

Pokonza zosakaniza otsala

Ngakhale nyamayi kuziziritsa, ayenera chitani ndi decoction mazira lalikulu ndi kaloti atsopano. Pambuyo kutentha mankhwala zosakaniza izi ziyenera kutsukidwa ndi kabati pa grater lalikulu. Nawonso ayenera kuchita ndi kirimu ndi tchizi zovuta. Ngakhale bwino pogaya iwo mu grater chabwino.

Mwa zina, ayenera kutsukidwa payokha tsabola wofiira ndi kudula mu magawo, ngati moto.

Koma nyama nkhanu kapena timitengo, iwo ayenera thawed ngati atapanga kenako finely kuwaza.

kusakaniza zosakaniza

Akuyendera mapangidwe zokhwasula-khwasula, saladi ayenera n'kuukanda bwino. Kuti muchite izi mbale yaikulu imodzi mukufuna kufalitsa zigawo izi: kukonzedwa tchizi, mazira, yophika kaloti, nkhanu timitengo kapena nyama ndi chives wosweka. Pamenepo onse zosakaniza muyenera kukoma mayonesi ndi kusakaniza bwinobwino. Chifukwa, muyenera kupeza onunkhira kwambiri ndi chokoma saladi.

Kupanga okongola Khirisimasi mbale

Kuti akonze saladi ndi nkhanu timitengo, muyenera lidzayenda mwachindunji mapangidwe mbale. Kuchita izi kale utakhazikika mitembo nyamayi unagawanika mu theka kotero kuti inu muli awiri mphete kwambiri. Iwo ayenera kudzazidwa ndi misa poyamba anakonza anaika pa mbale mosabisa. Pambuyo mitembo yonse tikhale akalumikidzidwa anamaliza, iwo ayenera kuwaza ndi tchizi finely grated zovuta. M'tsogolo, pamwamba pa chilichonse "kandulo" chofunika kumamatira kagawo mmodzi wa tsabola wofiira. Izo yesezera moto.

Motani kwa kwa chakudya tchuthi?

Konzani zokhwasula-khwasula, ayenera angapo maola kuika mu furiji. Kutumikira mbale angathe kukhala choyambirira Khirisimasi ndi ambiri omasuka, ndi mu saucers gawo. Ngati inu kusankha kugwiritsa ntchito njira yamasika, m'mphepete mwa mbale, mukhoza kukongoletsa ndi timphukira wa katsabola atsopano, kupanga kwa izo mtundu wa nkhata. Komanso tikulimbikitsidwa kuti kuwaza ndi mbewu ochepa a makangaza kucha. Sangalalani ndi chakudya chanu!