"Malachite chibangili" - zosiyanasiyana zophikira saladi

Saladi mbale - mbale ndi kupambana. Kuphika akhoza kukhala osiyanasiyana zinthu zimene kulumikiza kukuuzani inu zongopeka chabe. Chifukwa nthawi analandira mosayembekezeka chidwi ndi chokoma.

placers wapatali

Si chaka choyamba ndi otchuka Gourmet saladi "garnet chibangili". wokongola, zokometsera kukhudza wa amapanga zosakaniza awiri - mbewu khangaza ndi mtedza nucleoli. Okonda zatsopano m'munda wa kuphika ndinapitirira. Ndipo nyengo tsopano ochepa chakhala yapamwamba kufunsira tebulo chikondwerero chimodzi zambiri pachiyambi "ngale" - ". Malachite chibangili" Saladi kumene! Mungasankhe kukonzekera ake akhala ndi zambiri - kuchokera tingachipeze powerenga ndi zambiri zosakaniza kuti wamatama kwambiri. Kunja kamangidwe ndi osiyanasiyana: chikhalidwe, mu mawonekedwe a chibangili, kapena zachilendo - Wopanda. Chofunika, kodi chidwi "Malachite chibangili" (saladi) - amaphatikizapo kiwi. Tart zipatso amapereka mbale kukhudza wapadera, zabwino kwambiri.

Chicken saladi ndi udzu winawake

Chinsinsi woyamba Ndi yosavuta. Kuti akonze izo, muyenera za 400-500 magalamu a nkhuku, mtolo umodzi wa udzu winawake ndi parsley, kapu woyengedwa mtedza maso, mchere ndi mchere, zinthu 3-4 kiwi ndi mayonesi kwa refueling. Kodi kukonzekera "Malachite chibangili?" Saladi imakhala mankhwala akhoza kukhala, koma osati kufalitsa zigawo. Amadyera finely kuwaza. Nyama chithupsa mu madzi mchere, kuchotsa msuzi, ozizira. Dulani n'kupanga zake zabwino kapena cubes. Pepper, kuwaza ndi zitsamba. Mtedza kuwaza. Lumikizani zosakaniza, nyengo ndi mayonesi. Pakuti kukoma kukuwalirawalirabe, kuwonjezera mpiru pang'ono. Pa mbale lathyathyathya kuyala letesi. Pamwamba pa phiri ndi "Malachite chibangili." Saladi zokongoletsa ndi magawo zonyalazo kiwi zipatso (oyera peel, kuwaza). Ikani mu mabwalo kwa mbale kwenikweni anali ngati chibangili. Pezani chidwi kwambiri ndi zokoma!

Saladi wa nkhuku kukazinga

Pano pali wina "Malachite chibangili." Ndi nkhuku kapena kiwi kuphika izo - mwaganiza (pamene wina sakonda chipatso ichi zosowa), koma zimene timapereka, kuliganizira, mukundikhulupirira ine! Muyenera nkhuku, koma zokhazo, wophikidwa ndi kukazinga. Kapena kusuta, kuli bwino. Magalamu 300-350. Dulani mu cubes. Finely kuwaza anyezi wofiira. Kuchotsa mkwiyo, kutsanulira pa madzi otentha ndipo nthawi yomweyo tiweramitse madzi Decant. Kugwirizana ndi nyama. Komanso kuwaza zabwino Julienne wofiira kabichi ndi kuika zina mankhwala. Kuwonjezera pang'ono akanadulidwa cilantro, kuwaza ndi mapira ndi tsabola. Atavala izi saladi "Malachite chibangili ndi nkhuku" palibe mayonesi, ndi kuponyera wapadera. Kukonza motere: Finyani madzi a 1 ndimu, kuwonjezera pang'ono masamba mafuta ndi teaspoons ochepa uchi. Onse ali bwino, kupasuka ndi kutsanulira mu Kusakaniza saladi. Ngati zinthu zina zikusowa pa kudzazidwa ndi, kuwonjezera anu kukoma. Kusamutsa osakaniza kwa mbale. Kutenga limes ochepa ndi kiwis, peel, kusema magawo kapena mugs ang'ono ndi zokongoletsa ndi "miyala yamtengo wapatali." Inu angatani ndi zidutswa za nucleoli mtedza. Kodi kupeza kaso, chowala, chidwi ndi zokoma.

Chicken saladi ndi bowa

Tipitirize wodziwa maphikidwe. saladi ichi "Malachite chibangili" (zithunzi kusonyeza mmene angakhale) pa zikuchokera mwanjira yina kobvuta m'mbuyomo ndi zambiri nthawi wonyeketsa. Koma ndi atsimikize, chakudya amene kale anagonjera tcheru chanu. Iye akhoza kuonedwa ngati mbale osiyana. Wiritsani 1 mu peel Beets pafupifupi mtengo mbatata 3-4, kaloti 3. Ozizira, woyera, pakani pa grater lalikulu - lililonse masamba payokha. Finely kuwaza ochepa mtedza. Kuwaza anyezi theka mphete. 300 ga kuphika nyama nkhuku kudula mu zidutswa. Wiritsani zovuta yophika mazira 3, kuwaza sing'anga-kakulidwe. Komanso kuwaza ndi kuzifutsa kapena mchere bowa (chiwerengero cha kutenga kulawa). Tengani lathyathyathya mbale kapena mbale. Pakati malo anazondoketsedwa chikho tiyi. Ndipo kuyala zosakaniza mu zigawo mozungulira icho. Woyamba kwambiri ndi kuika nyama. Prisolit izo pang'ono ndi tsabola. Kenako wosanjikiza anyezi. Mopepuka kuwaza ndi vinyo wosasa, ndi ntchito mauna zonyalazo mayonesi. Komanso pali bowa, mbatata, kaloti, mazira. Nthawi iliyonse wosanjikiza ndi Musaiwale kukoma mayonesi mankhwala. Pa pempho la prisalivaem pang'ono. Penultimate wosanjikiza ndi kuikidwa nyama, izo Beets wothira mtedza. nsonga ndi afewetsedwa ndi mayonesi ndi chokongoletsedwa nandolo zamzitini. Likukhalira chokoma ndi wokongola. Kumapeto mosamala kuchotsa galasi, ndiyeno agwirizane m'mbali "chibangili". Kodi kunyamula gome, musazengereze: kuchitira kumwazikana "wopambana kwambiri".

zofotokoza zothandiza

Mofanana ndi mbale chilichonse, "Malachite chibangili" - mogometsa zophikira. Izi zikutanthauza kuti pa iwe wekha angasinthe kapena kuwonjezera Chinsinsi mankhwala ake. Mu chimake tafotokozazi, lokonzekera lidzakhala lilipo ngati M'MALO: karoti aikidwa osati yophika ndi zosaphika, grated pa grater ndi. Mu kutigwira ake zubochek kapena awiri adyo ndi nyengo ndi mayonesi kamodzi. Mu mawonekedwe, ndi malo saladi. Mofananamo, tikhoza chitani ndi Beets: kuwonjezera adyo, mtedza ndi kusakaniza mayonesi ndi malo saladi wosanjikiza osiyana. Adyo adzawonjezera zest kwa mbale ndi sharpness Komanso, zimakhalira bwino ndi kaloti ndi Beets. Ndi zigawo zina za ndithu gwirizana.