Saladi ya Mfumu yofiira

Kawirikawiri pa phwando la phwando mungathe kukumana ndi saladi yina ya kudziko lina. Ndi chofiira chofiira, mbale zowonjezereka. Pamene ndi bwino kugwiritsa ntchito, ifenso tidzasokoneza. Caviar yofiira imakhala pamalo apadera pakati pa zokoma zodabwitsa. Poyambirira mbale iyi yokoma inali chikhumbo cha matebulo achifumu. Kufalikira kwakukulu m'dziko lathu, kukonzanso uku kunalandiridwa posachedwapa, kokha m'mazaka makumi awiri. Iko kunali apo kwa nthawi yoyamba caviar yofiira inayamba kuonekera pa matebulo a nzika okhala ku Petersburg (Leningrad) ndi Moscow. Lero, kukoma kwa mankhwalawa kumayamikiridwa ndi anthu onse okhala m'dziko lathu kuchokera ku Kaliningrad kupita ku Far East. Zaka zochepa chabe, caviar yakhala imodzi mwa malo "oopsya" omwe amatumizira kunja ku Japan ndi ku Ulaya. M'nthaŵi yathu ino, kupanga makina ofiira a mtundu wofiira kumayendetsedwa ndi Russian Federation.

"Chidwi cha Russia," ndipo ndicho chimene amachitcha kuti caviar wofiira m'mayiko akunja, mwamsanga anagonjetsa mafani awo. Anayamba kuphatikizidwa mu zokonza mbale, ndipo mbambande yotereyi imapangidwira matebulo ozokongoletsera osati anthu ofunika kwambiri, komanso anthu wamba omwe amadziwa zambiri za chakudya chokoma. Tidzakambirana za kukonzekera kwa mbale imodzi, yomwe inagonjetsa mitu yonyada. Awa ndiwo saladi "Royal ndi yofiira caviar".

Mapale a ku Russia akuphika amadziwika kuyambira kalekale. Saladi "Tsarsky" yokhala ndi zida zofiira komanso zofiira zinali zokondweretsedwa ndi olamulira a Ufumu waukulu, komanso ndi alendo oitanidwa ochokera kudziko lonse lapansi. Masiku ano, chophika cha mbale chimapezeka kwa aliyense, ndipo ndi zowonongeka bwino sizingakhale zovuta kuphika kunyumba. Pofuna kukonzekera saladi weniweni "Tsarsky" yofiira, tidzasowa:

• Caviar yofiira - 1 ikhoza (140 g);
• Mwatsopano nkhaka - chidutswa 1;
• Nkhanu (yophika ndi yapota) - 200 g;
• Mazira (owiritsa) - magawo 4 (mapuloteni okha ndi ofunikira);
• Tchizi zovuta - 100g;
• Mayonesi - 100 g;
• Mchere.

Saladi "Mfumu" ndi squid ndi caviar ikhale ndi mawonekedwe ofanana. Alalikire mu mbale yakuya ya saladi. Ikani mzere woyamba wa grated (pa chabwino grater) tchizi, kenako - shrimp. Ndiye kufalitsa grated nkhaka pa lalikulu grater, umene uli ndi finely grated dzira azungu. Pamapeto pake, zigawo zinayi izi zili ndi maonekedwe okongola komanso ofiirira a caviar wofiira. Chiyambi cha mbale iyi mudzadabwa kwambiri ndi alendo!

Zindikirani kuti saladi "Mfumu" yomwe ili ndi bokosi lofiira imafunika kuyang'anitsitsa pamene ikuyika gawo lililonse. Ayenera kuti aziphimbidwa ndi thupi lochepa, labwino kwambiri la mauna a mayonesi ndi pang'ono podsalivat. Asanayambe kutumikira, mbaleyo imayenera kuikidwa kwa maola 1.5-2. Pankhaniyi, saladi idzakhala ndi maonekedwe ake onse ndikusunga mbali zowoneka bwino.

Tiyerekeze kuti inu ndi banja lanu mumadziwa kale saladi "Tsar" yofiira, ndipo ndi nthawi yoti mubwere ndi chinachake chatsopano. Sizovuta! Osati kuchoka pa miyezo yapamwamba ya mbale yapitayi, tidzakonzekera "Olivier mwa njira yachifumu". Kuphika saladiyi ukhozanso kupangidwa kuchokera ku nsomba zofiira, koma caviar ndi squid ndizophatikizapo. Zosakaniza:

• Mazira - 5 ma PC.;
• Mbatata - 3-4 zidutswa;
• Nkhanu - 100 g;
• Nkhumba zam'chitini - 400 g;
• Caviar yofiira - 100 g;
• Salted nkhaka - 3-4 zidutswa;
• Mayonesi - 200 g.

Zosakaniza zonse, kupatula caviar, zimadulidwa ndikusakaniza ndi mayonesi. Saladi yaikidwa mozama, monga lamulo, mbale za magalasi. Mbaleyo akukongoletsedwa ndi zobiriwira anyezi, amadyera. Koma chifukwa cha kukongola ndi zowawa zatsopano, timaphimba Olivier ndi ngakhale, wochepa thupi wosanjikiza wa caviar wofiira. Kuwoneka kwatsopano, kukoma kwabwino komanso kusangalatsa kwambiri.

Anthu ambiri amadziwa zakudya zosiyanasiyana ndi zitsamba kapena saladi ndi squid. Ndi caviar wofiira kuchita chinthu chosangalatsa sizingatheke. Kudya kosakongola kumeneku, monga lamulo, kumagwiritsidwa ntchito pokonzekera zakumwa zozizira. Koma mundikhulupirire, saladi yokondweretsa ndi yamtengo wapatali ndipo idzayamikiridwa kwambiri ndi anthu omwe mumawachitira zinthu zosangalatsazi.