Amamwa apulo madzi ndi zamkati m'nyengo yozizira: maphikidwe zokoma

Mkubwela kwa moto anthu ndi mwayi kuphika zosiyanasiyana mbale pa izo ndi kukolola iwo ntchito m'tsogolo. Kuyambira pamenepo, zaka zambiri zapita, koma ndi chizolowezi kuwonjezera sitinataye. Kulankhula lero idzafotokoza maapulo, koma mmene mwamsanga ndipo mosavuta "kupanga" iwo ku madzi apulo ndi zamkati m'nyengo yozizira. Mwina sadzapeza munthu amene amakana maganizo chipatso zachilengedwe compote (madzi) anakonza m'manja ndi waluso mkazi wake wokondedwa kapena mayi.

Kuwonjezera makhalidwe kwambiri iwo amanenedwa ndi zakudya ndi mphamvu ya machilitso. Apulo madzi ndi zamkati (m'nyengo yozizira) adzachotsa mavitamini akusowa, thanzi lawo ndi kupereka masika maganizo pa frosts aakulu. Ubwino kukonzekera m'banja kuti mulibe zosakaniza zoipa ndipo apindula ndi pectin, kubweretsa ubwino kwambiri kuti thupi lathu.

Kusunga mankhwala kwa nthawi yaitali, akhoza kuteteza (pasteurized). Kuphikira, kusankha wokhwima okha okha kwambiri, palibe wormholes ndi maapulo lawola. Ngati n'koyenera, munthu angathe kukonzekera zipatso chosakaniza Mwachitsanzo, ndi Kuwonjezera wa dzungu, mapeyala, nthuza - zimatengera pa malingaliro ndi zokonda.

Chinsinsi cha apulo madzi ndi zamkati m'nyengo yozizira

Pa theka-lita mtsuko amafuna supuni yaikulu ya shuga. Fans zakumwa zotsekemera mukhoza kuwonjezera kwambiri. Kuphika adzakhala akugwiritsa ntchito chopukusira, juicer, blender, kapena atolankhani - wina lilipo.

Kuyamba wosambitsa zabwino ndi zipatso wathu kucha ndi yowutsa mudyo, kudula iwo powomba 4 ndi kuwasandutsa puree. Thirani madzi mu saucepan, kuwonjezera shuga ndi mkangano (musati wiritsani). Kenaka akadali otentha, kutsanulira mu chidebe chisanadze chosawilitsidwa. Ikani apulo madzi ndi zamkati (m'nyengo yozizira) mozondoka, pachikuto pamwamba ndi nsalu ofunda ndi kusiya kwa ndendende maora twente-foro. Kusunga madzi mu mdima ndi youma chapansi kungakhale kwa zaka ziwiri. Tsegulani pa nthawi iliyonse ndi kusangalala ndi wokongola, wokhala ndi mpanda wolimba invigorating kumwa.

Zothandiza apulo madzi ndi zamkati (m'nyengo yozizira), dzungu ndi karoti

Koyenera zosakaniza:

• ndi kilo wa maapulo lokoma;
• Woyeretsedwa dzungu (mapaundi);
• Mmodzi kaloti zazikulu;
• shuga kulawa.

Wiritsani dzungu mpaka boma zofewa, nyembazo mu blender ndi. Woyeretsedwa kaloti anadutsa juicer ndi, pamodzi ndi maapulo. Ndiye, zigawo zikuluzikulu zonse kuphatikiza, kusakaniza, kuvala moto ndi kubweretsa kwa chithupsa. Losindikizidwa mu chidebe woyera. Chinsinsi ichi ndi zakumwa kwambiri chokoma kupereka vivacity ndi kutsitsimuka.

Natural chakumwa zopangidwa maapulo, chokeberry ndi blackcurrant

zosakaniza:

• mwatsopano cholizira apulo madzi (theka lita imodzi);
• blackcurrant madzi ndi phiri phulusa (300 ml lililonse chakumwa)
• shuga - pa kuchenjera kwa mlingo.

Interconnect zinthu zonse wothira shuga ndi mkangano 80 ° C. Mu ichi yokonza apulo madzi ndi zamkati ndi zipatso anamaliza - akhoza adzakhetsedwa pa gombe, ndipo clogging.

Ngati kumapeto kwa chakumwa sabata si anaphimbidwa, osati kupesa ndipo si ataphimbidwa ndi nkhungu, izo zikutanthauza kuti anachita zonse molondola. Koma ngati zizindikiro za kuwonongeka kuoneka bwino bwino, madzi akhoza yophika ndi kuphika kwa izo zakudya kapena zakumwa zipatso. Kuti workpiece wanu si asokoneza, onetsetsani kuti samatenthetsa mitsuko ndi lids.