"Gold Sichizindikiro" (koko ufa): zikuchokera ndi ndemanga

Hot koko ndi bun watsopano ndi mafuta ndi magawo a tchizi, zakhala zikuzunza m'miyoyo pa aliyense alipo ena, - chakudya sybarite. Ngati slush zenera, analavulira mvula ndi mitambo anachedwa thambo pafupi, monga chakudya recharge ndi adzapereka maganizo tsiku lonse.

Times akusintha, ndi "golide chizindikiro" akanali yemweyo

Favorite "Gold Sichizindikiro" - koko, zomwe ziri zodziwika bwino ndi mibadwo yambiri ya ku Russia. Kuphika si zing'onozing'ono monga tiyi kapena khofi, koma khama mphoto kumwetulira mabanja wokongola. Kodi kuphika ndi koko, kwalembedwa pa ma CD. The chakumwa kwambiri zokoma analandira kokha ngati zana pa zana ufa ndi nyemba koko. "Gold Sichizindikiro", zikuchokera amene anali ovomerezeka mu Soviet Union, komabe sanasinthe ndipo zikuphatikizapo yekha koko ufa ndi vanila, palibe zina yokumba. Reviews za mtundu uwu nthawi zonse yekha zabwino, ndipo ngakhale aluntha.

Njira chikhalidwe kuphika

Kodi kuphika chakumwa mumaikonda? Kutumikira wina ndi zokwanira chikho cha mkaka, imodzi kapena ziwiri teaspoons wa koko "Golden Sichizindikiro" ndi teaspoons awiri kapena atatu a shuga. Pa kuphika, muyenera kumwa kulawa. Pamaso koko zithupsa, n'zotheka kuwonjezera shuga ngati si abwino kapena mkaka, ngati anatembenuka kwambiri mwamphamvu. Nkofunika molondola kusunga ndondomeko:

• lalikulu zachitsulo skillet wozungulira pansi yaitali chogwirira akupera koko "Gold Sichizindikiro" shuga-mchenga;
• pang'onopang'ono, oyambitsa zonse, kutsanulira kotala chikho cha mkaka otentha;
• mapaundi shuga, koko ndi mkaka ndi phala yosalala;
• m'njira yomweyo, kulowa otsala otentha mkaka;
• Bweretsani kuwira ndi zimitsani.

Mu maganizo a connoisseurs, koko kosangalatsa kumwa kuchokera makapu chachikulu ceramic. Chimakhala chakumwa yaitali otentha.

Zakumwa Gourmet ndi moyo wodzimana

Koko ufa "Gold Sichizindikiro" - maziko konsekonse chifukwa kwambiri zakumwa zosiyanasiyana chokoleti. Mukhoza kumwa kukutentha, osati nyengo mitambo, komanso chilled, ndi Kuwonjezera wa kirimu kapena mkaka ayezi cubes. M'malo mwake, mukhoza kugwiritsa ntchito zachilengedwe mkaka soya kapena chiponde. zingapo zimene mungachite zakumwa zothandiza ndi choyambirira kwa connoisseurs m'nkhani ino.

Koko popanda mkaka

Kodi kukhala, ngati mukufunadi kulawa chakumwa chokoleti ndi mkaka inu ntchito ndikoletsedwa? Koko ufa "chizindikiro golide", zikuchokera zomwe sizinachitikepo wolemetsedwa ndi zina extraneous, kulola kuti brew kumwa, analola ntchito pa ankasala kudya Orthodox. Kwa iye, mmalo mwa mkaka ntchito congee.

• magalamu 10 a mpunga Thirani 300 ml ya madzi ndi chithupsa. Pindani monga chimanga mu colander, ndipo ntchito msuzi kumwa.
• Chitsulo poto akupera koko ndi 5 ga 10 g shuga, gravies pang'ono msuzi ndi kusakaniza bwino mpaka boma pasty.
• Thirani msuzi otsala, oyambitsa osakaniza kumaliza chikhalidwe homogeneity. Kubweretsa kwa chithupsa ndi.

Hot mocha ndi chokoleti

"Gold Sichizindikiro" - apamwamba kalasi koko. Oposatu umapezeka limachititsa kuyetsa ndi zosakaniza zosiyanasiyana. Chinsinsi pamwamba lakonzedwa kuti gulu lalikulu - pafupi eyiti anthu.

• Mu saucepan lalikulu, kusakaniza koko zitsulo (1 chikho), shuga (1 chikho), youma sungunuka khofi ufa (kotala chikho), vanillin (1 paketi) ndi uzitsine mchere.
• Bweretsani ndi homogeneous boma phala ngati ndi kuthira madzi otentha mu chakudya chochepa (1 chikho).
• Kuvala moto ndi, oyambitsa zonse, kutsanulira mkaka otentha (6 makapu) ndipo kirimu (2 makapu).
• Bweretsani otentha ndi kutsanulira mu mabwalo.

Coffee ndi chokoleti

• Kutenga chitsulo saucepan, anaikira magalasi osachepera atatu a madzi. Sungunulani mu supuni atatu a shuga, yofanana ufa koko ndi teaspoons atatu a pansi khofi ndi kapu ya madzi. Kubweretsa kwa chithupsa ndi.
• Payokha, wiritsani makapu atatu a mkaka otentha ndi 1% mafuta. Mosamala, oyambitsa zonse, kutsanulira kukhala saucepan ndi kutentha pa moto sing'anga, oyambitsa zonse.
• Yikani vanila. Wiritsani Sikuti.
• Kutsanulira mu magalasi ndi kukongoletsa ndi kukwapulidwa kirimu.

Koko ndi marshmallows

Pa chakudya chokoma chosangalatsachi adzakhala tinker.

• Zilowerere kwa mphindi 15-20 mu theka kapu ya madzi otentha 25 ga gelatin.
• Payokha, mu saucepan yaing'ono, Wiritsani madzi ndi makapu theka la shuga, chimanga madzi ndi uzitsine mchere.
• Pamene shuga wakhala kotero, kuwonjezera kutentha ndi kubweretsa madzi mpaka boma mopepuka caramelized: simmer Mphindi 8, panonso.
• Tsopano muli kutsanulira caramel madzi mu gelatin uncool, kumenya ndi chosakanizira pa liwiro otsika. Pang'onopang'ono kuwonjezera liwiro la. Kulemera ayenera kukhala wakuda ndi yosalala. Chifundo adzapita kwa mphindi 15 Kumapeto osakaniza ndi blended vanillin.
• Kuphimba poto zojambulazo kapena Teflon pepala kuli kuwaza ufa shuga ndi kutsegulaso izo preform marshmallow. Kusalaza silikoni spatula, kuwaza ufa shuga ndi kulola kuti alimbitse firiji usiku.
• Tsiku lotsatira kuchotsa marshmallow ku poto molunjika kuchokera pa pepala, kudula powomba lalikulu ndi mpukutuwo ufa shuga.

• Kuphika chakale koko: Tengani shuga, mkaka ndi koko ufa "Gold Sichizindikiro". Zosakaniza, monga momwe mukuonera, chikhalidwe. Komanso, mulibe kanthu. Konzani koko mogwirizana ndi malangizo olembedwa pa bokosi. Mukhoza kugwiritsa Chinsinsi, izo aikidwa koyambirira kwa nkhani ino.
• Pansi pa galasi lalikulu, ikani chokoleti wosweka wakuda wophika mkate, kutsanulira koko chakumwa pa iye. Zimapatsa azikongoletsa thovu la kukwapulidwa kirimu. Top ndi marshmallows ndi mopepuka kuwaza ndi chokoleti grated.

mchere Izi anatumikira otentha pansi pa chokoleti isungunuke.

zothandiza zimatha

Mu Soviet Union kuti ankakhulupirira kuti "golide chizindikiro" - koko kwa ana kapena anthu amadwaladwala. Choncho, tiyenera zakudya mu kindergartens, sukulu m'misasa yotentha ndi zolemba zatsiku. Zimenezi n'zosadabwitsa, chifukwa koko lili mavitamini B (B _1, B _2, B _3, B ₆ ndi B _9), mavitamini A, PP ndi E. Ndi zidyeke gwero la chitsulo, potaziyamu, magnesium, calcium, phosphorous, sulfure, sodium, chlorine, molybdenum, manganese, mkuwa, nthaka ndi fluorine.

Panopa Intaneti malonda embodiments ambiri zambiri koko chakumwa, monga shuga, mkaka waufa, oonetsera, kukoma enhancers, mchere; kutetezera, stabilizers ndi zina zina. Izi ndi yafupika kwambiri mtengo wa koko, chifukwa bwino solubility wa ufa koko amaliona ndi carbonate ammonium, carbonate potassium kapena soda, amene kuligaŵa. Izi bwino kukoma kumwa, ndi kuvumbitsira mosavuta sungunuka, koma m'malo anataya zambiri za mankhwala a mankhwala. Konzani chakumwa - ndi angapo Mphindi, ndi "golide chizindikiro" - koko nepreparirovannoe, mwachitsanzo nyemba adamenyedwa, koma osati ankachitira ndi mankhwala aliwonse. Aliyense amene zinachitika koko, amadziwa kuti ali ndi vuto kuthetsa, ndipo sangakhoze wothira mkaka, osati kale acimbadzoza ndi shuga.

ndemanga ogula

Pamene ambiri ndipo, munthu anganene, ndi mwamakani, ndiwo oyamba kalasi "kusala chakudya" koko "golide chizindikiro" ndi mankhwala achilengedwe. Feedback kwa ogula, koko fakitale "Red October", tinganene kuti kunyada dziko lathu. Ndipo ngakhale kufunika tinker ndi lokonzekera, chifukwa n'kosathandiza. Anthu amanena kuti koko ufa "Gold Sichizindikiro" - weniweni, zachilengedwe. Anapereka kukoma chokoleti. Ogula ntchito kupanga osati onunkhira kumwa, komanso mitundu yonse ya ndiwo zochuluka mchere.