Kodi pokonzekera osiyana peyala madzi kwa dzinja: malangizo ndi maphikidwe

Wotchuka kwambiri wa zipatso zonse kwa yokonza mankhwala osiyanasiyana banja ndi zamzitini, mwinamwake, maapulo ndi mapeyala. nthawi zina amakhala kukonzedwa kupereka wokoma wandiweyani misa ndi zakumwa. Nkhani zimenezi zikunena mmene kukolola peyala madzi kwa dzinja. Chinsinsi cha chakumwa zingasiyane malingana ndi njira processing zipatso. Potsatira njira izi, ndipo mukhoza kupeza timadziti koyera ndi wambiri, nectars ndi kumwa, ofanana mu kukoma kwa compotes wolemera zipatso.

Peyala madzi kwa dzinja: njira yoyamba

chothandiza kwambiri ngati muli ngati khitchini "athandizi" juicer. Mu nkhani iyi, mwatsopano kudula zipatso mu mawonekedwe a ndalama, omwe chofunika kuchotsedwa pakati, kudutsa chipangizo chamakono. The chotsatira peyala madzi kutsanulira mu mitsuko chosawilitsidwa ndi malo ndi kuwayika chidebe wodzazidwa ndi chakumwa mu chiwaya cha madzi ozizira. Pang'onopang'ono kubweretsa chithupsa, kusiya Kumalimbikitsa 1.5-2 lita mitsuko ndi kuonekeratu zolimbitsa kwa mphindi 45-50. Optionally, kuwonjezera shuga mu madzi kulawa.

Peyala madzi kwa dzinja: njira yachiwiri

The chunks anakonza zipatso akhoza anadutsa iliyonse (Buku kapena magetsi) chopukusira. Komabe, mu nkhani iyi, kuchuluka zipangizo zinyalala ndi mokwanira mkulu. Opiringizidwa misa zosefera kudzera zigawo zingapo nsalu yopyapyala kapena gauze. Pamaso yolera yotseketsa, madzi zo kwa mphindi 2-3.

Peyala madzi kwa dzinja: njira yachitatu

Njira imeneyi amapereka ntchito kuvomerezedwa shuga. Thirani akanadulidwa kapena minced mapeyala zopotoka, kutenga chilichonse 1 makilogalamu zipatso anali 300 ga particulate mchenga wokoma. Sakanizani zipatso puree ndi kusiya adzapatsa kwa 1 tsiku kapena usiku. Decant misa ndi madzi ndi chisanadze zo kwa mphindi 3-5 asanayambe yolera yotseketsa. Kusunga chakumwa anakonza motere tikulimbikitsidwa palibe miyezi kuposa 3-4.

Kodi pokonzekera yozizira peyala madzi ndi Kuwonjezera wa madzi?

Zikatero, pamene chipatso mu dongosolo lake ndi kugwirizana m'malo wandiweyani osati yowutsa mudyo kwambiri, mukhoza kugwiritsa ntchito njira zosiyanasiyana processing. Zidutswa odulidwa (2 kg) kapena peremelennoe yosenda kutsanulira otentha shuga manyuchi zopangidwa 200 ml ya madzi opanda ndi makilogalamu 0.5 mchenga-shuga. Kukhetsa madzi ndi zagotovte yolera yotseketsa njira. Ngati misa anali dryish, wiritsani kwa mphindi 5-10 pa moto. Pambuyo yozizira, osiyana madzi ndi thanzi ndi njira pamwambapa anafotokoza.

Monga zokolola peyala madzi kwa dzinja ndi Aronia

zosakaniza:

• 2L svezheotzhatogo peyala madzi;
• 2 makilogalamu zapsa chokeberry ;
• 0.2L svezheotzhatogo Beet madzi.

kukonzekera

Rowan adzachita kutolera zidutswa, kuchapa ndi kudutsa juicer lapansi. The chifukwa madzi Kusakaniza ndi beetroot ndi peyala ndi kuika kuwira mu saucepan. Pambuyo kuwira mwachidule (mphindi 5-7), kutsanulira chakumwa otentha mitsuko wosabala ndi falitsani mmwamba. Kutseka chivindikiro, kutembenukira mozondoka chotengera ndi kuphimba bulangeti wandiweyani. Pambuyo kuzirala wathunthu, kutengerapo mitsuko kusunga pa malo ozizira. Vitamini kumwa ndi wokonzeka!