Zitsamba za Hyssop officinalis

Mu mankhwala owerengeka kwa zaka zambiri, mankhwala a therere a hisope amagwiritsidwa ntchito kwambiri. Tchulani za iye mobwerezabwereza wopezeka m'Baibulo. Dziko lakwawo limatengedwa kuti ndi mayiko a Mediterranean. Dzina lina ndi wort blue St. John's.

Chomerachi ndi nusu-shrub ndipo ndi cha banja labwino kwambiri maluwa. Zimayambira kufika mamita mita mu msinkhu ndi nthambi mwamphamvu. Masambawo ali ngati sessile ndi otsutsana. Maluwa amawonetsedwa kuyambira June mpaka kumapeto kwa September. Inflorescences akhoza kukhala yoyera, pinki, lilac kapena buluu wakuda, malingana ndi zosiyanasiyana.

Mmene mungapezere

Choyamba, tiyenera kukumbukira kuti chitsamba cha hyssop chikukula m'dera la Russia, mayiko a Mediterranean ndi Central Asia, akumafuna malo otsegula bwino ndi nthaka yokwanira. Masiku ano, chomerachi chikupezeka kwambiri pakati pa zitsamba za apothecary masamba a minda ya odziwa bwino wamaluwa ndipo amagwiritsidwa ntchito monga zonunkhira. Ali ndi fungo lokoma, kukumbukira chisakanizo cha msuzi ndi ginger, ndipo ali ndi kambuyo kosautsa pang'ono.

Kwa mankhwala, mankhwala a hyssop amagwiritsidwanso ntchito. Lili ndi 1% ya mafuta ofunikira, komanso tannins, organic acids (monga oleanolic ndi ursolic), flavonoids ndi tanins.

Kujambula kwa buluu la St. John's wort kumachitika panthawi ya maluwa, koma nsonga zokha za mphukira zimadulidwa. Kenaka zimakhala zouma, zikuwonekera m'madera othunzi mumlengalenga kapena m'chipinda chokhala ndi mpweya wabwino. Pambuyo pokonza zolembazo ndikusungira pamalo oimitsidwa. Udzu wokonzeka ukhoza kugula pa pharmacy.

Mafomu a mlingo

Thanzi la hyssop mankhwala amagwiritsidwa ntchito kupanga infusions. Kuti agwiritse ntchito kulowetsedwa mkati, supuni ya zouma zouma imatsanulira ndi madzi otentha (200-250 ml) ndipo amaumirira pa kusamba kwa madzi kwa theka la ora. Ndiye kulowetsedwa kumasankhidwa ndipo madzi amabweretsa kuyeso yoyamba.

Kunja chitsamba cha hyssop n'choyenera kupanga makina, komanso rinsings ndi rinses. Kenaka, kuti mupatse madzi amodzi, tengani tiyipiketi awiri a mphukira zouma.

Mowa wothira mafuta odzola amapangidwa kuchokera ku 20 g wa hisope wouma. Amathiridwa ndi vodka (100-120 ml) ndipo amasiya kwa sabata imodzi popanda kupeza kuwala. Sakanizani ndi gauze.

Kugwiritsa ntchito mankhwala

Thanzi la hyssop limalimbikitsidwa ndi phytotherapeutists chifukwa cha matenda ngati amenewa a kupuma monga asthma, bronchitis kapena ndi chifuwa chozizira. Kulowetsedwa monga zakumwa zosakaniza katatu pa tsiku kwa theka la galasi. Mavuto osiyanasiyana a chiwerengero cha zakudya zam'mimba (kupweteka, kudzimbidwa) ndi kutupa mwachitsanzo (mwachitsanzo, ndi matenda aakulu), kulowetsedwa kumatengedwa pa mlingo wa 100 ml musanadye chakudya katatu patsiku. Zili ndi zida za antispasmodic ndipo zimalimbikitsa zipsinjo zamtundu wa hisope. Kugwiritsiridwa ntchito kwake monga wothandizidwa ndi anthelmintic wodwala ndi wamba kwambiri mu mankhwala owerengeka.

Madokotala ambiri amaganiza kuti chomerachi sichitha kusamalidwa pothandizira conjunctivitis, stomatitis, mikwingwirima kapena mabala, nyengo, kukumbukira antiseptic ndi bactericidal zitsamba. Nsomba yopangidwa ndi tincture yotsitsimula imamera m'madzi ofunda pa mlingo wa supuni ya tiyi pa galasi.

Popeza osaka buluu akhoza kutulutsa magazi, amagwiritsidwa ntchito pochiza angina pectoris. Amagwiritsidwa ntchito ndi matenda, kuperewera kwa magazi, matenda opatsirana ndi fungal ndi rheumatism.

Kulowetsedwa kwa hisope kuchokera ku belching

Ndi zolakwika zosiyanasiyana mu ntchito ya m'mimba, chizindikiro cha kuyenda nthawi zonse ndi kotheka. Izi sizoposa kupulumuka kwa mpweya kuchokera m'mimba kupyolera mumphuno ndi pakamwa. Pali njira yosavuta yochotsera ndondomeko iyi yosasangalatsa.

Kuti mulowetsedwe, therere la hisope (100 g) lidzaza ndi Cahors (2 malita) ndipo lidzaikidwa pamalo osungira masiku 10-14. Chidebe chomwe chili ndi nthawiyi nthawi zambiri chimasakanizidwa kapena kugwedezeka. Kenaka ikani chisakanizo pamadzi osamba ndikuphika kutentha kwa mphindi 10-15.

Pamene kulowetsedwa kwazirala, iyo imasankhidwa. Tengani 50 ml katatu patsiku kwa pafupifupi theka la ola musanadye. Gululi liyenera kukhala laling'ono, kugwira madzi m'kamwa.

Zotsutsana ndi kugwiritsa ntchito hisope

Pogwiritsira ntchito chomeracho, chiyenera kukumbukiridwa kuti chimatanthauzanso ochepa poizoni. Ngati mlingo umene dokotala akuwuzani ukupitirira, kupweteketsa kumachitika, mwina magazi amatha kugwedezeka kwambiri, ndipo chifukwa chake mtima umakula.

Sungagwiritse ntchito wort blue John's wort ndi kuwonjezeka kwa mantha (mwachitsanzo, ndi khunyu), komanso amayi omwe ali ndi pakati ndi omwe ali ndi pakati, ana osakwana zaka ziwiri. Madokotala okalamba amachepetsa mlingo.

Ntchito zina za zomera

Chifukwa cha mafuta ofunika omwe ali mu mphukira, kafi kawirikawiri imapezeka mu perfumery ndi kuphika. Pamodzi ndi iye, supu, saladi, mbale zamasamba ndi nyama, soseji ndi zipatso zakumwa zotsitsimutsa zakonzedwa. Monga zonunkhira ndi zabwino kwambiri kwa marinades pamene tomato ndi pickkets amasankha. Chomeracho chimagwiritsidwanso ntchito popanga ma liqueurs ndi absinthe.

Nsomba imakhala yopanda ulemu ndipo imakula mofulumira, choncho imamaliza minda yamaluwa maluwa osalongosoka. Odzidzidzidwa amatha kupanga mazenera a malo okonza malo.

Mwazinthu zina, hisope ndi mankhwala - imodzi mwa zomera zabwino kwambiri za uchi ndipo zidzakopa njuchi kuti zisonkhanitse timadzi tokoma ndi zomera m'munda. Nthawi yayitali yamaluwa idzalola kuti mlengalenga mudzaze ndi zonunkhira zokoma zokoma pafupifupi nyengo yonse ya chilimwe.

Machiritso a hyssop akhala akukopa chidwi cha munthu ku chomera ichi. Kugwiritsa ntchito kwake kuli kwakukulu kwambiri, ndipo zofunikira zochepa zowonjezera zimalola kuloŵera malo oyenera mndandanda wa zitsamba zabwino zokometsera.