Tomato pansi lotseguka - ndi lambiri yokolola

Kukula tomato kutchire anayamba m'nthawi ya 18, monga kutchuka kwa masamba kuli kovuta kuti Musaone. Chifukwa kukhalapo kwa mkulu chiopsezo mphukira freezout wamng'ono, wamaluwa odziwa kukula tomato kwa mbande. Komabe, njira imeneyi ali zambiri zina zabwino.

kukonzekera nthaka

Pamaso Thirani m'pofunika kuchiza nthaka ndi sulphate mkuwa kuteteza matenda a phwetekere Phytophthora. yankho A zopangidwa 1 tbsp. L. lokonzekera, sitimadzipereka mu lita imodzi ya madzi oyera kapena bwino. Pa usiku pamaso pa dzenje kubzala zakonzedwa. Chifukwa chaichi, maenje ali anakumba kuti akuya mafosholo mpeni, m'lifupi 40-50 masentimita mtunda pakati pa tchire ayenera kukhala osachepera 35-50 masentimita, ndi pakati pa mizere - .. pafupifupi masentimita 60 Olondola miyezo azidalira kwathunthu pa phwetekere mitundu anasankha. tomato wamtali kutchire Pakufunika danga kuposa nyenyezi yaing'ono kapena sredneroslye mitundu. Padziko lonse lapansi zakale ayenera uniformly kumwaza munda khitchini, ndi kutsanulira osakaniza kuwapeza zitsime manyowa, zimene flavored superphosphate (120-150 g), urea (30 g), phulusa (50 g) ndi mankhwala enaake potaziyamu (30 g) - dzenje limodzi. zosakaniza onse imalimbikitsidwa ndi zochuluka madzi ndi madzi opanda.

mbande rooting

Amphamvu oyambirira phwetekere kwa zakutchire umatulutsa ankafika mbande wamng'ono tsiku ntchito kukonzekera pansi. Ngati wodzala amakonda kukula mbande mu miphika peat yabwino, ife tikhoza mutenga chomera pamodzi ndi chidebe pansi, ndi kuwaza ndi humus. M'mbali mwa chidebe pamene tidakocheza ayenera kukhala osachepera 3 cm pansi pa nthaka, pa tomato pamwamba panja zochuluka madzi.

Ena wamaluwa wamaluwa ndi planter mwachindunji mu miphika peat, monga khoma chotengera akhoza pang'ono m'mbuyo kukula achilengedwe a dongosolo muzu wa phwetekere. Choncho, pali ena akupangira, nsonga kuchotsa mbande ku muli kapena kudula mpanda wake kuti achite kukhazikitsidwa mofulumira. Ndi miphika zonse ndiponso wodzaza madzi okha kupasuka mofulumira ndipo osati zingalepheretse kulikonse kwa kukula zachilendo kwa mbewu.

Kusamalira makama

Chikadzangotha chodzala tomato mu nthaka lotseguka musati amafuna kwambiri chinyezi. Choncho, muyenera kuthirira mbewu malinga nyengo, koma kamodzi pa sabata. Mizu amakula mamita 2-3 kwambiri, kotero kufunika si nthawi zonse koma kuthirira wochuluka chitukuko yachibadwa. Kuti zitsime musati youma, ndondomeko yabwino mulching. Amagwiritsidwanso womangidwa kukhala Kupalira zonse ndi tithe kumvetsa kumasulira nthaka, pasakhale namsongole, palibe kutumphuka pansi.

masabata awiri pambuyo Thirani anachita tomato kudyetsa choyamba, feteleza zambiri chagwiritsidwa mu masiku 11-14. Nthaka kudya dera kumaphatikizapo kusinthana kwa mchere ndi zinthu organic. Feteleza chagwiritsidwa pa madzi.

Biweekly Muziyesetsa kupeza processing phwetekere kukonzekera "Ordan" kuteteza zitsamba kuchokera matenda. Komabe, kupopera ayenera anasiya masabata 2 pamaso pa yakucha komaliza. Kutsatira malamulo yosavuta, inu mukhoza kutenga tizipatse zipatso ngakhale atakula mu zakutchire chapakati Russia.