Tomato Mphatso Zavolzhja: makhalidwe osiyanasiyana

Pali zambiri zosiyanasiyana mitundu ya tomato. Ena a iwo anafuna kulima mu greenhouses, pamene ena - kutchire. Pali mitundu kukula mu m'misasa zosakhalitsa filimu. Pakati pa mitundu yonse ya phwetekere chotchuka kwambiri mphatso Zavolzhja. Izo wakula osati m'madera wakunja kwatawuni, komanso padziko lonse mafakitale.

Nkhani ya

Cultivar anali zimaŵetedwa ku Russia mu North Caucasus Federal District. Kulinganiza excretion ndi Volgogradskaia VNIIR Experimental Station. Mu 1992, zosiyanasiyana ndi yololedwa mwalamulo mu State Register.

Poyamba, Dar Zavolzhja phwetekere anayamba kupanga kulima mu Central, North Caucasus District. Komabe, wakula bwino m'madera ena a dziko.

ikulongosola za zosiyanasiyana za

Determinant mbewu mtundu, mwachitsanzo. E. Ali kutalika zochepa. Pamene kukula palibe kufunika kutsina nsonga. Tomato akuima kukula, kamodzi akafika pazipita wake (70-80 cm).

Tsinde chapakati wandiweyani, sredneoblistvenny. Pa kukula pa chitsamba kuchotsedwa sucker. Tomato Mphatso Zavolzhja kuunika wobiriwira masamba ndi kukula sing'anga. Inflorescence losavuta, ndi 4-6 mitundu. The zosiyanasiyana ali kukana mkulu zinthu chokhwima zachilengedwe, zosiyanasiyana matenda, kuphatikizapo Alternaria, septariose.

Woyamba tsamba maluwa burashi yaikidwa pa sikisi, wotsatira - aliyense mapepala awiri. Phunziro kwa malamulo a sayansi ulimi m'tchire wina akhoza kusonkhanitsa asanu makilogalamu wa zipatso. Kulemera tomato - avareji magalamu 90. Zipatso ozungulira, yosalala. Pali pinki ndi wofiira mitundu. The mbewu yoyamba kuchotsedwa masiku 100 pa nthawi ya zikamera.

Tomato kugonjetsedwa yaitali kayendedwe, chifukwa cha wotani chimagwiritsidwa ntchito kulima mafakitale.

Tomato mphatso Zavolzhja ali ndi dongosolo wandiweyani chifukwa cha wotani pabwino monga saladi. Ngakhale wamaluwa ambiri ntchito zosiyanasiyana kwa kumalongeza. Choncho kulawa makhalidwe sanataye.

Features mitundu

Malinga ndi ndemanga ndi malongosoledwe a phwetekere Dar Zavolzhja ndi kupereka Ubwino:

• yaitali kusunga zipatso;
• bwino analekerera kayendedwe;
• mkulu ndi khola zokolola za chaka;
• mkulu palatability.

ubwino pazikhalanso kuthekera yokumba zosiyanasiyana, osati kokha saladi, komanso kumalongeza ndi processing zina. Kuwapeza chipatso cha zokoma madzi, wakuda.

Chomera amapereka mphukira wochezeka. Ndi njira yoyenera ulimi tchire zikukwaniritsidwa mofulumira. mbande onse kukula pa mlingo chomwecho. zipatso zipse wogawana pamodzi. Makulidwe tomato yosalala, yunifolomu kukula.

Pa zosayembekezereka wa tomato musati osokoneza. Komabe, pamene amphamvu kugwedezeka usiku ndi usana kutentha tomato akhoza osokoneza. Pofuna kupewa izi, zomera usiku yokutidwa ndi pogona zosakhalitsa.

The kuipa mitundu

The kuipa monga okha chiŵerengero zoipa mu chinyezi mkulu ndipo akuwerengabe kukula pa otsika kutentha.

Ngati ambiri a Solanaceae, phwetekere mitundu Dar Zavolzhja pa chinyezi mkulu limaphwanya. Nthawi zambiri, mmera anakhudzidwa Phytophthora.

mitundu mitundu

Pali mitundu iwiri ya mitundu Dar Zavolzhja:

1. Ndi zipatso wofiira.
2. Ndi zipatso pinki.

kusiyana awo okha zipatso ndi zipatso mthunzi, ndi ena onse a mitundu ali ofanana.

Pinki phwetekere ndi pang'ono m'munsi zokolola.

zipatso

Kaperekedwe phwetekere Dar Zavolzhja wapadera. Zipatso osati wozungulira ndi mawonekedwe conical.

sing'anga-kakulidwe tomato, awiri a masentimita seveni. Kulemera yosalala, za zana magalamu lililonse. Mosamala misa wabwino akhale apamwamba.

The zipatso zosapsa ndi wotumbululuka wobiriwira hue. Ife phesi palibe asiyane. The zipatso kucha kukhala yowala wokongola ofiira kapena pinki mtundu (malingana ndi mtundu).

thupi ndi wachifundo, yowutsa mudyo, ndi zambiri mbewu. Iwo zili maselo umuna, ndiwo zipatso zidutswa sikisi.

zomangamanga ulimi

Malinga ndi malongosoledwe a phwetekere cultivar mphatso Zavolzhja makamaka wamkulu mmera njira. Kuti zimenezi zitheke, mbewu yabwino ikuchitika m'ma March kapena April oyambirira. Akafike zaka miyezi iwiri tchire anabzala mu malo okhazikika.

Pamene mbande kukula ayenera molondola kusankha kufesa nthawi. Iwo amadalira kulilemba cha Thirani mu utsi mpweya. Ngati mukufuna kuchita pa chiyambi cha June, nkhumba ayenera April. Pakuti mbande oyambirira kubzala chifesedwa mu March, ndi m'madera ena - mu February.

Pamene kufesa mbewu n'kuwaza nthaka wosanjikiza (3-5 mm), ndi kuwunika chinyezi lapansi. Pamwamba wosanjikiza sayenera adzauma. Kuti tichite zimenezi, mabokosi a mbande ndi sprayed ku kutsitsi ndi kawiri pa tsiku.

Pa kutentha madigiri 25 mbewu kumera za 7 masiku. Mphatso Zavolzhja amatanthauza mitundu amene ali kudya ndi wochezeka mphukira.

Kuti mu ndondomeko ya kukula mbande si anatambasula, m'pofunika kuonetsetsa Kuphunzira wabwino. Best zachilengedwe kuwala, koma si zonse zokwanira. Kudzala bwino akupangidwa mbande anayikidwa pa sill zenera, zida ndi chiwalitsiro zina (maola masana akhale maola osachepera 10-12).

Pamene mbande mu masamba woyamba woona kumuchitikira, mphukira spiked nthaka (za 1-2 cm). Izi adzalola kuonjezera mizu zina ndi kupanga mbewu zambiri zosagwira.

Kamodzi tchire adzakhala masiku 50-60, iwo anabzala mu malo okhazikika pa mtunda wa osachepera 50 cm. Chisamaliro ena kumwetsa, feteleza, Kupalira ndi kupalira.

pamwamba kuvala

Mphatso Zavolzhja ayenera kudya. Nthawi zambiri zimenezi pogwiritsa ntchito organic ndi mchere feteleza. Kuti monga mullein achilengedwe (sitimadzipereka pa mlingo wa 1 makilogalamu pa ndowa).

Patapita masabata awiri kuchokera tsiku disembarkation m'nyengo kudya choyamba. The chachiwiri unachitikira Patapita milungu iwiri.

Tomato akhoza kudyetsedwa nitrate ndi phosphorous-potaziyamu feteleza. Ndi bwino kuti wosanganiza kudya: kudyetsa tomato nitrate ndi phosphorous-potaziyamu feteleza pa tsiku lomwelo. Patapita milungu iwiri, feteleza izi opatsidwa nthawi zambiri, koma mlingo yafupika ndi theka.

Pa mwambo amaphunzitsidwa ulimi mukhoza kupeza zokoma za tomato. Kuthirira mbewu ayenera kawirikawiri, koma zambiri. Kutsirira ikuchitika pa muzu. Ndi kufunika, dziko anamasuka.