Zipatso msuzi - ndi chakudya chokoma ana ndi akulu

Gourmet mchere, chakudya cha mwana kapena chakudya zakudya? Today ife kukuuzani za mmene kuphika soups wokoma.

Onunkhira khutu, wachifundo nkhuku Kopezeka ma ndi chakudya msuzi zambiri Tikamayanjana ndi mawu akuti "msuzi". Sinthanitsani masamba pa zipatso kapena zipatso, msuzi - ndi yogurt kuwala kapena kirimu ndi nyama - pa chokoleti. mbale ndithu amasangalala ana ndi akulu!

Pa yotentha

Tiyeni tiyambe ndi zosankha za ana. Zipatso msuzi - njira kuyambitsa mwana zakudya zina. Mu m'badwo kale azitha kusankha zosakaniza, kotero inu musati muziyang'anira pharmacies kuchiza chifuwa chakudya.

Amayi ambiri ayamba kuona kuchepa kudya ana ndi isanayambike yotentha chilimwe. Madokotala amalangiza kuti ana kukonzekera chakudya kuwala ndi Sitidikira mbale kanthu. Komabe, palibe kuyenda yogwira sudzapereka mpaka goodies zotere zipatso msuzi ndi mpunga. Popeza zosakaniza atsopano angwiro ndi zouma zipatso, kotero ife azipereka awiri Mabaibulo a mbale.

Rice + zipatso

M'chilimwe ndi yophukira molimba mtima kupita ku msika wapafupi kwa zipatso kapena munda payekha.

Kuti akonze msuzi ndi mpunga phala, muyenera:

• malita 2 madzi;
• makilogalamu 1 zipatso (mapeyala, maapulo, mphesa, yamatcheri, apricots, yamapichesi, kapena chitumbuwa);
• 50 g shuga;
• 3 tbsp. L. wowuma;
• Mkuyu.

Mukamakonzekera msuzi ndi ana, kupereka ulemu wapadera kwa anathetsera zigawo zikuluzikulu zonse. Zipatso ndi zipatso ayenera kutsukidwa bwino ndi kuchotsa nthambi iliyonse ndi mbewu, ndiye kudula mutizidutswa tating'ono ting'ono.

Mu saucepan wa madzi otentha, ife sanatchule zosakaniza ndi kuphika kwa mphindi 10-15. Njira kukonzekera sadzatayikiridwa mavitamini onse. A pang'ono madzi kuchepetsedwa ndi wowuma ndi kuwonjezera kwa msuzi. Madzimadzi ayenera kuthira mtsinje woonda pamene oyambitsa kupewa apezeka. Mpunga ndi kuphika payokha.

Pamene akutumikira mu mbale kutsanulira pang'ono mpunga ndi kutsanulira msuzi. Azikongoletsa mbale angathe kukhala phiri la kukwapulidwa kirimu kapena kupereka biscuit yaing'ono Gourmet.

zouma zipatso

Zipatso msuzi inu mosavuta kuphika mu dzinja ndi masika pamaso pa Kubwera kwa zipatso. Kuti tichite zimenezi, basi ayenera kuti m'matangadza m'chilimwe, kapena kugula zipatso zofunika mu sitolo.

zosakaniza:

• 2.5 malita a madzi;
• 500 ga zouma zipatso (zoumba, nkhuyu, maapozi apricots, peyala);
• wowuma - 3 tbsp. L.;
• 2 tbsp. L. shuga.

zipatso zouma ayenera bwinobwino osambitsidwa, kudula ngati zofunika. Monga Chinsinsi yapita, kuwiritsa madzi ndiyeno akugona zipatso zouma. Kuphika nthawi - mphindi 30. Pa gawo lotsiriza, kuwonjezera wowuma kuchepetsedwa ndi kuyembekezera wandiweyani.

Ndi Chinsinsi ichi ndi amatikumbutsa khitchini mu sukulu ya mkaka pamene kawirikawiri ntchito zipatso zouma.

Kupatula wokoma mpunga Msuzi akhoza wodzilemekeza mannymi dumplings, pasta, crackers ndi phala. Choncho, mbale mokwanira olemera kuti ndi oyenera osati monga akamwe zoziziritsa kukhosi, komanso chakudya zonse.

Kwa ana aang'ono

Monga amadziwika, nyambo loyamba limayamba ndi phala ndi yosenda chigawo umodzi. Nthawi imeneyi mwana kwambiri zinakuchitikirani latsopano. Msuzi zipatso - mmodzi wa mbale otchuka kwambiri kwa tiana kuyesa zaka chaka chimodzi.

zosakaniza:

• apulo;
• Atatu apurikoti;
• nkhuku dzira;
• 1 tbsp. L. shuga;
• 100 ml ya yogurt mwana (madzi opanda zina) kapena otukuka osakaniza mkaka;
• 100 ml ya madzi;
• semolina - 1 tbsp. L.

gawo loyamba. Mubwereze ndi kuyeretsa zipatso zokoma, ndiye kudula mutizidutswa tating'ono ting'ono. Tinafalitsa apricots ndi maapulo mu mphika, kuthira madzi ozizira ndi chithupsa kwa mphindi 15. Changu adzatiwuza magawo zofewa ya maapulo.

Gawo lachiwiri. Ife yophika mazira kutenga okha yolk, phala ndi mphanda. Dikirani mpaka zipatso pang'ono ozizira, ndipo pogaya iwo ndi blender a. Kuwonjezera shuga, akuyambitsa kachiwiri onse.

Mbali yachitatu. Ikani poto pa mbaula nagwa semolina tulo. Kosalekeza kusonkhezera, zipatso msuzi chithupsa kwa mphindi zisanu. Kumapeto yikani yolk ndi yogurt, ndiyeno kachiwiri zonse bwinobwino osokonezeka.

"Chakumwa chamkaka" pa mbale

Pamene kunja ndi kutentha mumamva, ana msuzi masamba bwino anatumikira ozizira. Chinsinsi yotsatira zimagawidwa monga "mwachangu," chifukwa kukonzekera zimatenga mphindi zochepa.

zosakaniza:

• nonfat yogurt kapena kumwa yoghurt popanda zina - 200 ml;
• 2 tbsp. L. mandimu;
• kucha nthochi;
• Honey -. L 1 h.
• zipatso kapena zipatso ndi zamkati ndi yowutsa mudyo.

Ndi blender ndi mix nthochi yogurt (zachilengedwe yoghurt). Add uchi ndi mandimu, kamodzinso, kumenya bwino. Ozizira msuzi anazitsanulira mwa mbale ndi kukongoletsa ndi zipatso sliced, zipatso ndi ankakonda flakes chakudya monga chimanga.

The mwana adzakhala chidwi zosakaniza Mipikisano akuda, ndipo mayi anga kuti musadandaule chopanda kanthu m'mimba, chifukwa msuzi uyu ndithu ndi moyo wosangalala ndi wopindulitsa.

kwa dzino wokoma

Malinga ndi kuchuluka kwa msuzi shuga zipatso mosavuta chifukwa cha mbale zakudya. Komabe, Chinsinsi yotsatira ndi aliyense amene amachita maswiti.

Pafupifupi maminiti sate ndidzalandira inu kukonzekeretsa zazikulu chokoleti msuzi ndi manyumwa.

zosakaniza:

• Zowawa chokoleti - 150 ga;
• manyumwa;
• 1 tbsp. L. shuga;
• nthaka sinamoni ndi ufa koko;
• kirimu - 100 ml (22% mafuta).

Manyumwa, tiyenera okha thupi, kotero kusamba bwinobwino ndi kuchotsa onse khungu ndi mafuta filimuyo.

tating'ono ting'ono chokoleti kusungunula mu madzi osamba. Payokha, kutenthetsa kirimu ndi shuga pamodzi mu saucepan, kuwonjezera chokoleti lapansi. Muziganiza mpaka msuzi wathunthu polumikiza zigawo zonse ndi kutsanulira mbale. Middle anamuyika manyumwa zamkati kuwaza mix koko ndi sinamoni.

Tumikirani msuzi chokoleti n'kofunika zikangopsa.