Msuzi ofiira nsomba kukoma zosaneneka ndi fungo

msuzi amenewa otsika mu kukoma ndi phindu la nyama, mu Komanso, nthawi zonse kukhala okonzekera ku positi. Msuzi wa nsomba wofiira muyenera kuphika pambuyo izo thawed, bwinobwino kuchapidwa ndi kung'ambidwa ndikutsukidwa. Ngati fillet akuyenera kuphika china chilichonse, kudula mchira, mutu ndi zipsepse ndi kuchotsa lokwera a iwo akuchita msuzi. Ndipo ngati sizitero, ndikadali asakhalenso ndi kudula nsomba mbali.

Musanayambe kuphika msuzi, m'pofunika kuchotsa makutu mutu, mu saucepan kuika babu lonse, limene kuchotsedwa. The mungachite kuti msuzi ichi ambiri msuzi ndi nsomba wofiira, mungachite ngati khutu, koma ndi mbatata ndi zonunkhira, koma inu mukhoza kuwonjezera zosiyanasiyana zosakaniza. zovuta zake mudzasokoneza, Chinsinsi aliyense ali oyenera okonda mbale nsomba, koma onetsetsani kuti kumbukirani kuti mbale sayenera mchere, mchere insufficiently msuzi nevkusen nsomba. Kwa nthawi yoyamba kukonzekera msuzi ili, inu kuzindikira liwiro kukonzekera ndipo kenako nthawi amazisamalira kwa achibale ndi alendo.

Chinsinsi msuzi nsomba wofiira

Salmon, nsomba mumapezeka nsomba, kapena kuphika pamodzi ndi masamba, akanadulidwa. The masamba ambiri: anyezi, karoti. Kuwonjezera zonunkhira. Ngati muli kudya pang'ono, msuzi ndi kuphika popanda mbatata, koma ngati ayi, ndiye pamaso kuika nsomba, muyenera mphindi zisanu kuwira mbatata. Fans akhoza asanayambe kutumikira mbale chisanadze mkangano kutsanulira kirimu (kapena anthu pa zakudya - mkaka wopanda mafuta).

Msuzi wa nsomba wofiira, Chinsinsi ndi zosiyana zosakaniza. Kuti Musataye kukoma, mutu, mchira, zipsepse ndi msana yophika kwa mphindi khumi ndi zisanu kenako kuchotsedwa. Masamba kudula finely ndi sauté pang'ono pa moto sing'anga, kuwonjezera msuzi pamodzi ndi mbatata. Pamene pang'ono, kuika mbali nsomba. Anawonjezera kuti kapu mkaka kapena kirimu, ndipo anatumikira ku gome, musaiwale kuti n'zabwino. Kupereka kukoma yeniyeni ndi fungo akhoza lilipoli ndi mbale wa sliced clove wa adyo.

Msuzi zosiyanasiyana nsomba, kuwonjezera tomato, zobiriwira kapena wofiira belu tsabola. M'njira zinanso zayamba kuika womwewo wa: batala ndi masamba saute (palibe spoons zambiri), kirimu mchere, nthaka tsabola (makamaka woyera), ndi ya parsley ndi madzi pang'ono mandimu.

Fillet nsomba wofiira, kudula mu zidutswa, anaika batala kusungunuka mu saucepan, oyambitsa nthawi zonse, pafupifupi nthawi yomweyo kuwonjezera anyezi ang'ono ndi mwachangu mpaka golide bulauni. tomato akanadulidwa ndi tsabola aziika mu poto, kuwonjezera madzi pang'onopang'ono kirimu. Ndiye, pamene chirichonse adza kwa chithupsa, kutsanulira zokometsera ndi kuzimitsa moto. Msuzi kundipatsa mphindi zisanu - ndipo pa tebulo! Asanayambe kutumikira, kuwonjezera pa mandimu, koma aang'ono kwambiri.

Zosintha msuzi: kuwonjezera nkhanu kwa mphindi ziwiri mpaka yophika, sangathe ntchito, mwinamwake adzakhala ouma. Ena amayi yokazinga masamba mafuta masamba kapena ya parsley chifukwa cha fungo ake apaderadera. Wina sakonda mandimu kapena tomato ndi zonona. Koma ngati kuwonjezera iwo msuzi, ndi zochepa kuti litapotanitsidwa kirimu. Amalangiza kuika kagawo la ndimu.

Mukhoza kukonza msuzi nsomba wofiira mu mawonekedwe a puree. Pulping ndondomeko ndi chimodzimodzi mu mpumulo, koma m'kupita kwa onse zosakaniza kupatulapo nsomba (amatengedwa kunja, peel ndi kuchotsa kuwola ndinso mu zigawo) ndi kukwiya blender.

The madzi mu msuzi watengedwera mu kuchuluka za wina ndi malita theka (kuphatikiza kapena opanda). Kirimu - galasi, ndi nsomba - koma wondikonda. Ngati kwambiri nsomba, ndiye muyenera kuika pang'onopang'ono, kutenga ndalama yapita, kale yophika, ndi kuchotsa iwo ndi anthu atsopano. Komanso, musati kuphika nsomba yoyamba, kenako mbatata. Mpaka mbatata yophika, nsomba kwathunthu seethe. Bouillon kulemera, ndi bwino kuposa malo odyera. Zonunkhira angagwiritsidwe ntchito youma, kwa mbale nsomba.