Zokoma solyanka multivarka mu "Polaris". maphikidwe kuphika

Mu chikhalidwe Russian zakudya "Salsola" amatchedwa wakuda, yophika pa nsomba yolimba, bowa msuzi kapena nyama msuzi. zigawo tsinde la mbale ndi zokometsera-wowawasa-mchere zosakaniza. Zimakhala wakuda azitona, nkhaka, capers, ndimu, kuzifutsa kabichi, kuzifutsa bowa ndi ngakhale Brew. Soljanka multivarka mu "Polaris" ndi kuphika mosavuta kwambiri ndipo popanda ndikawapempha kwambiri. Zokwanira basi kuika mu mphika zosakaniza zonse zofunikira komanso chimathandiza mode ankafuna. Mbale likukhalira atsimikize kwambiri ndi thanzi. Ndi kubweretsa tebulo ndi pudding bwino wowawasa kirimu. M'nkhani ino mudzaphunzila mmene kukonzekera halophyte mu multivarka "Polaris", ndi kupeza ena maphikidwe chokoma.

msuzi nsomba

Atatu mbatata yaing'ono ndi tomato awiri, karoti, wina anyezi, magalamu 500 fillets hake, 3 Nkhaka, ½ zitini za azitona, zitsamba watsopano, mafuta onunkhira masamba - izi ndi zosakaniza waukulu umene zigwirizana msuzi wathu. Solyanka mu multivarka "Polaris" makamaka chokoma ndiponso koposa.

Chinsinsi

Choyamba kukonza masamba. Kaloti, nkhaka, mbatata, tomato ndi anyezi Muzitsuka mu madzi, ngati n'koyenera, peel ndi kusema n'kupanga. Defrost nsomba fillet. Dulani mu tiziduswa tating'ono ting'ono. Mu "pambalipa pamakhalanso" kwa mphindi khumi kenako hake. The msuzi chifukwa kutsanulira mu mbale osiyana.

Pa mphindi 20, kutembenuzira ntchito "Kuphika Mikate." Mu saucepan multivarochnuyu, mafuta ndi modekha mwachangu ndi tomato ndi kaloti. Kenaka yikani nkhaka, ndi kupitiriza saute masamba (Mphindi 10). Pulogalamu wamaliza mu chidebe cha chipangizo chamagetsi khitchini, ikani ndalama za nsomba, mbatata ndi kutsanulira msuzi. Nyengo chakudya ndi mchere ndi tsabola. kuyatsa "Msuzi" pulogalamu kwa mphindi 50. Pafupifupi kumapeto kuwonjezera azitona akanadulidwa pawiri. Soljanka multivarka mu "Polaris" ndi wokonzeka. Sangalalani ndi chakudya chanu.

Masamba halophyte mu multivarka "Polaris"

Maphikidwe kwa mbale ndi osiyanasiyana ngakhale Gourmet kwambiri wovuta mudzapeza wokongola njira okha. Choncho, ntchito yokonza zakudya adzafunika 500g mwatsopano ndi yofanana sauerkraut, kaloti, 300 ga kuzifutsa bowa. Kunatanthauzanso masamba mafuta, magalamu 150 anyezi, mandimu, amadyera, shuga ndi mchere.

kukonzekera

Finely m'pang'ono pomwe kabichi atsopano, kabati kaloti. zosakaniza okonzeka kusakaniza, nyengo ndi shuga, mandimu, mchere ndi kuvala theka la ola pa malo ozizira. Sauerkraut Muzitsuka kenako zilowerere mu madzi (makamaka usiku). Ndiye pindani mu colander ndi kudikira madzimadzi kukhetsa. Mu saucepan Multivarki kuthira mafuta masamba ndi kutembenukira pa "Frying" Brown anyezi mopepuka. Kenaka yikani bowa rinsed ku zosakaniza marinade kenako kwa mphindi pinomwe. Osachepera kuika kabichi (sauerkraut ndi mwatsopano).

Oyambitsa zina, kuphika zosakaniza kwa mphindi khumi ndi zisanu. Pambuyo pake, kuika chipangizo mu "Kuthetsa" mode, kuwonjezera zokometsera ndi kutseka chipangizo chivundikirocho. Theka la ora kenako solyanka multivarka mu "Polaris" ndi wokonzeka. Iwo akhoza kudya kapena wotentha kapena wozizira. Sangalalani ndi chakudya chanu.

msuzi nyama

Kuti akonze chakudya chokoma kwambiri, muyenera magalamu 300 zamkati nkhumba ndi nambalayi wa ng'ombe magalamu 300 a fillet nkhuku, ndi kusuta lonse mwendo, agalu atatu, sausages awiri, maolivi polbanochki ndi kuchuluka womwewo wa azitona, Nkhaka awiri, 2 anyezi, kaloti, tomato , tsabola, mchere, mandimu ndi Lavrushka.

Njira kukonzekera

onse zosakaniza nyama kusema cubes yaing'ono. Ikani mu chidebe ndi pang'ono Multivarki Brown ntchito mode "Kuphika Mikate" (pafupi maminiti makumi awiri). mafuta sangathe zidzawonjezedwa, kuyambira nyama adzapereka madzi okwanira. Katungulume anyezi kusema cubes, kaloti - Julienne. Kusamutsa masamba kwa nyama ndi kupitiriza mwachangu kwa mphindi khumi.

Kusuta nyama kumasulidwa ku khungu ndi mafupa. Odulidwa nyama mu cubes ndi sausages ndi sausages - sliced. Tomato ndi tsabola mu blender akupera. Azitona kudula mu mphete, nkhaka - mapesi. Ikani onse zosakaniza mu poto multivarochnuyu ndi nyengo ndi zonunkhira, mchere ndi kuwonjezera lavrushku. Kuti chilemba pazipita kutsanulira madzi otentha yophika. Sankhani "Kuthetsa" mode. Hodgepodge multivarka mu "Polaris" adzakhala okonzeka mu ola. Pamapeto kuphika kuwonjezera magawo angapo a mandimu ndi tiyeni izo brew kwa msuzi pang'ono. Sangalalani ndi chakudya chanu.

Soljanka wachiwiri

Zosakaniza: 500 ga kabichi, Bay tsamba, mapaundi nkhumba chidale, tsabola, kaloti, anyezi, masamba pang'ono, belu tsabola, tomato, mchere ndi tsabola.

Kodi kuphika?

Nkhumba chidutswa mosamala nadzatsuka pansi madzi ozizira kuthamanga. Dulani izo chimodzimodzi sing'anga-kakulidwe cubes. Mu saucepan Multivarki kutsanulira pang'ono masamba mafuta ndi kutsegulaso izo nkhumba. Anatipatsa "Hot" Mbali. Brown nyama mpaka golide bulauni mbali zonse. Kuyeretsa ndi muzimutsuka ndi kaloti mu madzi. Mosamala kudula mu n'kupanga. Pambuyo pake, Peel anyezi ndi kuwaza izo. Ikani masamba mu mphika ndi nyama.

Onse akuyambitsa ndi kupitiriza mwachangu, oyambitsa zina ndi supuni matabwa kapena kudya zofewa spatula silikoni. Limodzi ndi izi kabichi kuwaza, ndi lalikulu. Ake, komanso mbewu zonse zakudimba, ikani m'mbale chipangizo. Kusema ang'onoang'ono cubes belu tsabola, pambuyo kuchotsa mbewu ndi phesi. Blender, kuwaza phwetekere. Ikani onse zosakaniza multivarku. Add zonunkhira ndi mchere. "Kuthetsa" Yambitsani mode. Mphindi makumi asanu Nyama Solyanka multivarka "Polaris" ndi wokonzeka. Sangalalani ndi chakudya chanu.