Honey agaric msuzi - ndi chakudya chokoma ku ubwana lakutali

Ine, ndiye kuphika supu uchi agaric amwano. Osati kuti adzakhala ndi chifukwa bowa ndi zimene sizinali zabwino pa zonse, mchere, kuzifutsa kapena yokazinga, ine ndikuwakonda iwo zambiri. Tsopano, ngati kuika ankavutika mwatsopano bowa kapena russula, chanterelles ... Koma pamene iwo amati, zokonda amasiyana, makamaka ngati adani alibe kusankha - wabwino, woona woyera bowa anapeza umakhala ndi zovuta zambiri, ndi chizolowezi zathu zonse kucheza pafupi ndi TV kapena kompyuta kuti kwa forays bowa mu nkhalango amakhala chitoliro loto. Ndipo mu nkhani iyi tigwiritsa ntchito malangizo odziwika Arkadiya Raykina, amene ankati kuti akonzekere mphodza kalulu, muyenera osachepera ndi mphaka. Ifeyo, anagulitsa pamsika bowa zouma akhoza akutikumbutsa za kukoma kwa mwachizolowezi bowa msuzi.

Mu anga, nthawi zambiri njala, mwana (osati makamaka kukhulupirira mu chisomo lanthano Mulungu Soviet Union) anali msuzi wa uchi agaric chakudya chokoma wapadera. Kugula kilo nyama pa msika ndi Soviet mabanja ambiri a akatswiri wamng'ono, kodi makolo anga, ngakhalenso mwana wamng'ono mu mikono yake sanathe kuposa kawiri pa mwezi, ndi masitolo m'matawuni akuzigawo sizinali mu mfundo. Ndiyeno anakwanitsa kuphika mu khitchini limodzi ndi clubbing ndi amayi ochepa soups mankhwala, zokometsera zofunika omwe mosamala kukolola ndi achibale m'mudzi wa bowa zouma Magulu utapachikika masitovu smoggy mu nyumba limodzi. Ndipo, anzeru nthawi zonse osauka ndiye propaganda mwaluso amanena kuti bowa katundu wawo zakudya ndi kukoma si zoipa kwambiri kuposa wa ng'ombe chidale, amene amapereka mavavu wapadera Regional ndi City Party. Choncho, bowa m'masiku amenewo, amangonena kuti "nyama ya anthu osauka", kuwasonkhanitsira iwo ku nkhalango adapita masitolo lonse mwapadera ganyu mabasi.

Patapita nthawi, ndipo ndinali kusiya ndi moyo wake ndi ife, ndi wa bowa chakudya kwa osauka anasamukira ku chakudya cha kagawo kakang'ono monga bowa msuzi zitsulo kuphika onunkhira kapena champignons ndi bowa oyisitara wakula ali ndi maganizo yokumba. Tsopano uchi agaric msuzi akhoza kuphikidwa, monga anathamangira ku agogo a Mulungu dandelion, malonda mu bowa zouma kwinakwake kupita kapena pa siteshoni. Koma bowa (silinachite mu kosungira, ndi anzawo zachilengedwe) - mankhwala yekha wolemera mu mapuloteni yeniyeni, mchere zimalimbikitsa angathe kulenga theka la tebulo nthawi, ndi michere kuti mtima chimbudzi yachibadwa.

Konzani bowa msuzi uchi agaric, amene Chinsinsi lili chofunika bowa watsopano akhoza zamzitini ntchito analogs awo, ngati kuyambirira bwino kuti asambe ndi madzi owiritsa ndi ntchito monga ochiritsira, yophika chabe, bowa mwatsopano linasankhidwa. Komabe, iwo tikulimbikitsidwa kuti wiritsani Mphindi khumi kapena khumi ndi zisanu ndi wokonzeka akugona buckwheat msuzi ndi akanadulidwa anyezi mphete. Simmer msuzi mpaka wokonzeka kukhala dzinthu. Pomaliza, kuwonjezera zonunkhira ndi zitsamba akanadulidwa. Thandizo msuzi wowawasa kirimu kapena mkaka owiritsa. magalamu mazana atatu uchi agarics adzafunika supuni 3-4 wa buckwheat, anyezi mmodzi, kapu theka la mkaka ndi supuni awiri a kirimu wowawasa. Add mchere ndi zonunkhira kulawa.

Pakuti anthu akuvutika kudzimbidwa, Ndibwino kuphika msuzi wa kukoloka uchi agaric mafakitale. Choyamba, zikuthandizani kukhazikitsa mavuto a m'mimba, ndipo kachiwiri, bowa - mankhwala a kovuta zidyeke, koma mu maonekedwe a slurry, ndi otetezeka. Ndipo musaiwale za makhalidwe kukoma kwa chakudya. Kuwonjezera bowa msuzi kapena msuzi, mukhoza iwo savory ndi zambiri wokoma kwa gourmets. Omasuka kuyetsa - chakudya zokoma nthawi zonse zothandiza kuti thupi lathu, kotero bwanji kumachita mu msuzi ankakonda kwambiri yochokera kwa bowa zachilengedwe flavored lokumbutsa nostalgic zakale.