Zokoma ndi wathanzi msuzi ndi kabichi

Msuzi ndi kabichi - mutu wa nkhani lero. Ubwino masamba akhoza kulankhula kwambiri, koma ndi bwino kuphika zakudya zingapo.

Kirimu wa burokoli

Puree soups - ndi njira kwa iwo amene sindimakonda ndalama yophika masamba mu mbale choyamba. Ndipo ichi, ikusonyeza kumapeto, cholowa osati ana komanso akuluakulu. Kuphika supu monga banja. Muyenera: burokoli, anyezi, batala, msuzi, ufa, anyezi wobiriwira, kirimu mchere, nutmeg ndi tsabola. Mwachangu anyezi. Pre-kudula iwo mu zidutswa ang'onoang'ono a mawonekedwe aliwonse. Wiritsani burokoli kapena msuzi nyama, kapena madzi wamba. Muziganiza ndi spoonfuls ochepa ufa batala kusungunuka. Thirani chikho theka la kirimu mu izo. Mu saucepan ndi msuzi, malo anyezi, ufa supu, kuwonjezera mchere, kuwonjezera mtedza nutmeg ndi tsabola pang'ono. Cook pa moto sing'anga, ndiye ntchito kumiza blender kupanga puree msuzi. Ndiye kutsanulira mu izo ngakhale chikho theka la kirimu. Kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Lolani msuzi adzapatsa, ndiye kuwaza ndi akanadulidwa anyezi wobiriwira ndi kutumikira.

Soups ndi kabichi msuzi, yosenda mbatata ndi burokoli ndi tchizi grated

Njira ina chokoma kukonzekera kabichi msuzi. Ntchito: burokoli, anyezi, karoti, adyo, msuzi (nkhuku, masamba), mkaka (kirimu), ufa, tchizi, mchere ndi tsabola, masamba mafuta. Mu saucepan, kutenthetsa mafuta. Mwachangu m'menemo poyamba grated kaloti ndi akanadulidwa anyezi. Ikani burokoli, kuphimba ndi msuzi ndi kudikira mpaka kuwira. Pambuyo pake, wina Mphindi 10 kuwira msuzi. M'chikontena osiyana, kusakaniza mokoma angapo supuni ya ufa ndi mkaka kapena kirimu. Kupewa apezeka anapanga. Kuti zimenezi zitheke, madzi ayenera anadzetsa ufa, osati mosemphanitsa. Thirani kusakaniza chifukwa mu msuzi ndi. Mukamaphunzira kuika ufa, thicker adzakhala mbale wako. Nyengo ndi mchere, kuwonjezera tsabola, woponderezedwa adyo. Dikirani mpaka msuzi abwera kwa chithupsa ndi kuchotsa kwa kutentha. Gwiritsani kumiza blender. M'nyengo yotentha, anatsanulira mu zigawo pa mbale, mbale, kuwonjezera tchizi grated. Top mopepuka kuwaza ndi paprika ndi zokongoletsa ndi sprig wa greenery

Msuzi ndi nyemba ndi kabichi

Musati ndimangoima pa soups burokoli. An chimake kwambiri ndipo adzakhala ochiritsira kabichi. Chifukwa n'zotheka kukonzekera osati msuzi miyambo ndi borscht, koma ambiri soups ena. Tengani: nyemba (wofiira, woyera), mbatata, kabichi, anyezi, kaloti, masamba mafuta, phwetekere phala, zokometsera (marjoram, lavrushku, mchere, tsabola), zitsamba. The kabichi msuzi, mukhoza kuwonjezera tsabola, tomato. Izi zidalira pa zimene mukufuna. Kwa mbale, nyemba ayenera ankawaviika pasadakhale. Pali njira ina - kugwiritsa ntchito zakudya zamzitini. Izi Chinsinsi ku nyemba atsopano. Panopa nyemba kutsanulira mu saucepan, kutsanulira madzi. Monga madzi akubwera kwa chithupsa - ndi kuchotsa chithovu, kuwonjezera mchere. Kuphika kwa theka la ola. Mbatata kusema cubes, kuwonjezera kwa mphika. Ong'ambika kabichi, ponyani kumbuyo. Mukhoza kupanga perezharku wa anyezi ndi kaloti, ndipo inu mukhoza kuika masamba grated mu mawonekedwe awo yaiwisi. msuzi wathu ndi perezharkoy. Mafuta kutentha, mwachangu anyezi mmenemo poyamba, ndiye kuwonjezera kaloti. Monga masamba bwino browned, poto kuika masupuni 2 a phwetekere phala ndi madzi kusakaniza. Kenako zinthu pamoto. Perezharku Ikani mu mphika wa msuzi. Add mchere. The msuzi ayenera kuima kwa mphindi zochepa pa moto. Mbale mu mbale kuwaza ndi zitsamba akanadulidwa. Tsopano inu mukudziwa momwe kuphika supu ndi kabichi.