Zokoma msuzi ndi mitima nkhuku. maphikidwe

Chicken mitima. Msuzi, saladi, batala - zambiri zakudya zosiyanasiyana akhoza kuphikidwa mwa nyama umatuluka. Wokwanira kusonyeza m'maganizo pang'ono, kapena ntchito maphikidwe apatsidwa m'nkhani ino. Choncho, lero tikukonzekera choyambirira mitima msuzi nkhuku.

Chinsinsi loyamba

Mosakayikira kupanga chinthu wamba, monga msuzi, mbatata, kaloti ndi mitima. Koma maphikidwe izi yabwino kumanzere kwa ena. Nawu mndandanda wa katundu wofunikira: mwatsopano kapena atapanga nkhuku mitima, chanterelles (akhoza zamzitini), zobiriwira anyezi, mbatata, belu tsabola, cloves, vinyo woyera, mafuta, wakuda tsabola ufa ndi mchere. Konzani byproduct. Sambani mtima, mitsempha ya magazi ndi kuchotsa mafuta owonjezera, youma ndi kudula powomba mawonekedwe aliwonse. mafuta kutsanulira mu mphika, amene adzakonza msuzi wa mitima nkhuku. Zidutswa za m'munsi chochokera mu pang'ono mafuta otentha. Mwachangu nyama, madzi owonjezera ayenera asanduke nthunzi. Finely kuwaza anyezi wobiriwira ndi kuwonjezera kwa poto, pambuyo mitima browned. A angapo Mphindi yimitsidwa moto onse pamodzi. Tsopano inu mukhoza kuwonjezera madzi otentha. Thirani pafupifupi 1.5 malita. Ngati mukufuna n'kakang'ono msuzi, kapena muli ambiri mitima, kuwonjezera madzi kwambiri. Dikirani mpaka madzi abwera kwa chithupsa kachiwiri. Padakali pano, konzani mbatata: Sambani, peel, kudula powomba mawonekedwe aliwonse. Kuwonjezera kwa msuzi. Wiritsani kwa mphindi 5, kuika nkhandwe, amene poyamba anatsuka. Ngati iwo ali abwino, kudula. Zotsatirazi bowa ndi kutsanulira zonunkhira. Dikirani mpaka msuzi abwera kwa chithupsa kachiwiri. Tsopano mukhoza kutsanulira vinyo. A patatha mphindi zingapo awiri mowa asanduke nthunzi, ndi msuzi adzakhala kupeza fungo chofunika ndi kukoma. Patatha izi, akugwira msuzi wa mitima nkhuku mphindi zochepa kwambiri pa moto, kuwonjezera kuchuluka kwa mchere ndi kuchotsa poto wa pa dzuŵa. Tiyeni izo brew ochepa chakudya okonzeka zopangidwa ndi kutsanulira mu mbale.

Chinsinsi yachiwiri

Pangani msuzi mitima nkhuku ndi sipinachi. Konzani sipinachi, mbatata, anyezi, adyo, mitima nkhuku, katsabola ndi wowawasa kirimu. Muzimutsuka mitima. Ndondomeko: Chotsani ziwiya, owonjezera mafuta. Thirani mu poto, madzi (3 malita) ndi kuika mu izo byproduct. Kuphika kwa 30-40 Mphindi mitima. Peel ndi kuwaza anyezi ndi mbatata. Kuwonjezera kwa nyama. Nyengo ndi mchere. Simmer msuzi mitima nkhuku ngakhale mphindi 15 (tiyenera wiritsani masamba). Kenaka yikani sipinachi, akanadulidwa ndi wolapa adyo ndi katsabola. Ndiye angapo Mphindi ndi kuchotsa kwa kutentha.

Chinsinsi lachitatu

Konzani msuzi ndi mpunga ndi mbatata. Kuchita izi, ntchito mpunga, mbatata, mitima nkhuku, paprika, mchere, tsabola, wakuda, karoti, anyezi, zonunkhira. Monga Chinsinsi yapita, choyamba kukonzekera byproduct. Ndiye wiritsani izo. Kuwonjezera mbatata diced ndi mpunga (2 supuni). Mu msuzi anamuyika katungulume ndi sliced kaloti ndi anyezi. Masamba kungakhale chisanadze bulauni mu mafuta (masamba). Iwo mwachangu akanadulidwa belu tsabola. zosakaniza onse zimayikidwa mu msuzi ndi mitima. Simmer mpaka masamba ndi kuphika ayi. Onunkhira mukufuna kuwonjezera kwa msuzi, youma ya parsley (katsabola), Bay tsamba, tsabola wakuda.