Chihangare goulash

Chihangare goulash mawu zikutanthauza m'busa kale anatchulapo chiyambi chake cha dziko. connoisseurs woona wa msuzi izi tatsimikiza kuti mphodza uyu akhoza kuphikidwa panja okha kukatentha, ndi mbale ali odzipereka kukoma onse a Danube mpweya ndi zonunkhira. Izi msuzi wandiweyani akhoza kukhala okonzekera ku umodzi wokha wa nyama, kapena ndi Kuwonjezera wa ufa mbatata dumplings chipetok kapena bowa.

Izi Chihangare goulash msuzi ayenera yophika okha kukatentha ndi - kotero anagwirizana kubwereza cookbooks onse. Komabe, zinthu zamakono, mbale akhoza bwinobwino kuphika mu poto wandiweyani. Kwenikweni, Chihangare goulash mu kukatentha mkuwa tsopano kuphika zambiri alendo, kulenga maonekedwe a chikondi cha mbusa. Kuti mbale anali osayanjanitsika, ambiri umunthu odziwika. Erich Mariya ndemanga analongosola pokonza mabuku ake, msuzi izi kuchilemekeza Prince Ferenc Rakotstsi II. Chihangare goulash zambiri anatumikira ku gome la mfumu Frantsa Iosifa. mkazi wake Elizabeti anawapempha kuti kuyesa wake umenewu zophikira wa zakudya Chihangare ndi kutumikira lingokhala caloric.

Poyamba Mwachidule goulash Chihangare wophika chabe. Komabe, si kugwilizana ndi malamulo onse ndipo subtleties, chifukwa, inu mukhoza kutenga msuzi yosavuta nyama, osati kwenikweni zophikira mwaluso. goulash Chihangare ayenera kuphika makhalidwe nyama. Kwa mbale amafanana yekha ng'ombe ndi nyama nyama yamwana wang'ombe. Anyezi msuzi ndi yokazinga yekha perekalennom mafuta anyama. Nyama ndi kusema cubes ang'ono ndi kuwonjezera anyezi ndi. Pambuyo kuoneka okongola zazharistoy kutumphuka, kutsanulira madzi pang'ono ndi mphodza kwa mphindi 10-15. Kenaka yikani tomato, kusema magawo lalikulu, paprika, chitowe, shuga. Pamene nyama ndi pang'ono, kuwonjezera mbatata mu mumbale, kusema cubes lalikulu ndi mphodza mpaka wachifundo. Chihangare goulash anatumikira mu mbale kwambiri otentha kwambiri ndi mulu wa palinkas ayezi - mtundu wa mowa wamphamvu. Kuti akonze kufunika 400g nyama yamwana wang'ombe, 0,6 makilogalamu a mbatata, anyezi, phwetekere 3, chitowe ndi paprika.

Goulash msuzi Chihangare wandiweyani zokwanira, kotero kuchuluka kwa madzi zikhoza kusintha. Mbale yomalizidwa kunena pansi chivindikiro kwa mphindi 15. Ngati msuzi zakonzedwa ndi dumplings, amapatsidwa yomweyo. Kuti akonze dumplings adzafunika ufa ndi 1 dzira. Mu mbale kuswa dzira, kuwonjezera mchere ndi ufa kuti alandire mtanda ouma. Iwo atakulungidwa mu Manga pulasitiki ndi kusiya kwa mphindi 10. Kuyambira kutsina kuchokera tating'ono ting'ono fingernail kukula chidutswa cha mtanda ndi kuomba mu mphodza otentha. mtanda akhoza kudula mu mawonekedwe a Zakudyazi.

mtundu wa goulash ndi pörkölt, zomwe zakonzedwa ndi paprika ndi wosiyana kugwirizana msuzi-goulash. Pörkölt - ndi wandiweyani mdima wofiira msuzi, kupanga izo salinso msuzi ndi njira yaikulu. Izi Hungarians akudabwa chifukwa onse mindandanda yazakudya pörkölt odyera m'gulu goulash. olakwika wina wotchedwa "goulash msuzi", chifukwa kawiri mbale sakutchedwa msuzi. Pokonzekera pörkölt akhoza kutenga pang'ono mafuta nyama kuposa goulash. Oyenera izi nkhosa, ng'ombe, nyama yamwana wang'ombe, nkhumba, Turkey, tsekwe, nkhuku ndiponso kalulu ndi venison. Pali ngakhale maphikidwe kwa nkhanu ndi nsomba pörkölt ndi bowa ndi masamba. Mfundo pörkölt aliyense akhoza kutchulidwa mbale, popanga omwe anawotcha mu finely sliced ndi anyezi, paprika ndi ndiye owazidwa ndi kuuzimitsa.

Tsekani kufanana zokwanira pörkölt ndi Chihangare mbale tokan. Amakhala m'malo zonunkhira paprika kungakhale marjoram ndi tsabola. Pokonzekera tokani mtundu wina wa nyama, masamba, nkhuku, nsomba kapena nkhuku si. Tokani ntchito mitundu yosiyanasiyana ya nyama, nthawi zambiri stewed ndi masamba osiyana ndi bowa.