Pangani mwaluso: a msuzi wa nsomba

Chakudya chamadzulo chikondi zambiri kusankha zakudya atsopano kudabwa ndi kupereka zomverera latsopano. Koma si kupita ku malo odyera mtengo, chifukwa inu mukhoza kukonza chakudya chawo, oyenera kulenga malo abwino. Ambiri adalipo ndi zakudya Italy, omwe onse kuyang'ana kaso, ndi makhalidwe kukoma sizingafanane ndi china chirichonse. Monga kosi woyamba, umene kupanga kuganiza ambiri madzulo, mukhoza kusankha zonona za nsomba. Iye ndi wofatsa kwambiri ndi wokongola, ndi okonda nsomba makamaka zikomo ulendo zodabwitsa ndi losaiwalika ku Italy. Choncho, kuganizira mfundo yakuti mukhoza kuphika nsomba, zokonda ayenera kuperekedwa kwa mbale.

Kuti akonze kirimu wa nsomba, muyenera kuika zotsatirazi zigawo zikuluzikulu:

1. Nyanja omwera (magalamu 500). Mu malo omwera ichi ambiri zikuphatikizapo nyama, nyamayi ndi mamazelo, koma zigawo zikuluzikulu zingasiyane. Kaya anali gawo la ya nsomba, kukoma ntchito yace lowopsya, m'malo izo ndi chinachake sangathe.

2. nsomba kapena mumapezeka nsomba (150 magalamu). Kuti akonze kirimu wa nsomba, muyenera kugwiritsa ntchito mafuta nsomba wofiira, kotero mitundu awa ayenera kukhala zabwino.

3. White ufa Wine (1 galasi). Mu zakudya Italy anapanga kuphika mu vinyo, choncho m'pofunika kumamatira kwa lamulo limeneli. Dziwani kuti nthawi yokonza mankhwala okhala ndi mowa asanduke nthunzi, kotero kirimu tsogolo la nsomba sikungathetseretu woledzera.

4. Kirimu (200 ml). The fatter kukhala kirimu msuzi Sadzalawa bwino Choncho, kukonzekera bwino kugula mankhwala mkaka ndi mafuta zili 25-35%.

5. Dzira. Msuzi okha amafunika yolk, kotero muyenera Pre-kuwasiyanitsa ndi mapuloteni ndi.

6. Salt ndi tsabola (kulawa).

Atalingaliranso mndandanda wa katundu tsogolo la msuzi, mukhoza kufufuza Chinsinsi cha kukonzekera. Choyamba, muyenera defrost nsomba mix, nsomba woyera. Kamodzi zigawo izi zakonzeka, ayenera kuika mu mphika ndi kuphimba ndi madzi. Pakuti msuzi zitikwanira kwa 500 ml. Zonse izi anabweretsa kwa chithupsa pa moto sing'anga. Kenako anatsanulira chikho cha vinyo mu saucepan. Tsopano m'pofunika kwa mphindi 7 kuwira zonona za nsomba. Pamene msuzi pokipit nthawi lamanja la izo ndi supuni slotted anagwira nsomba, monga sefani cheesecloth. Pa nthawi imeneyi, maziko msuzi waima pambali.

Kenako, kuchuluka Napempha kwa kirimu ndi wosanganiza ndi yolk dzira ndipo kukwapulidwa ndi chosakanizira a. The kirimu udzathiridwa kapu ya msuzi nsomba, ndi msuzi kachiwiri kukwapulidwa, onjezerani nsomba ndi nsomba. Tsopano inu mukhoza kuwonjezera mchere ndi tsabola msuzi nsomba zinali zambiri zokoma. Tsopano, ayenera kuika poto pa moto sing'anga ndi kubweretsa nkhani kwa chithupsa, koma safuna kuti yophika. Tsopano kirimu nsomba msuzi ndi okonzeka, ndipo n'zotheka kuti tikondwere alendo yodabwitsa chikondi chakudya.

Tumikirani chotentha kufunika, nkhanu ndi zokongoletsa ndi ya parsley tsamba. Kuwala poterera msuzi osakaniza ndi nsomba wofiira ndi nsomba enchant Gourmet aliyense ndi palatability adzakhala yaitali kukhalabe kukumbukira. zakudya Italy wakhala ankasiyana wosakhwima amakambirana, kotero nthawi zambiri amadyera chakudya milandu yapadera. Onetsetsani kulowa Chinsinsi ichi Cookbook wanu ndi zambiri kukonza zakudya chikondi. Aliyense madzulo kudzakhala zamatsenga ndi losaiwalika ndi kukondweretsa wosakhwima msuzi zonse.

Phunzirani mmene kuphika msuzi wa nsomba, mukhoza bwinobwino kuti chakudya Italy paphewa. Choncho chakwaniritsidwa anamanganso zophikira ndi kuphunzira maphikidwe ku chakudya osiyanasiyana pa dziko lonse.