Msuzi ndi dzira kuti: maphikidwe

Soups ndi mbale mosalekeza, ndi "nyumba". Iwo sali wabwino kwa anthu thanzi, koma amatha kupeza mbuye, kupulumutsa nthawi ndi mphamvu. Casserole flavored msuzi kudyetsa banja lonse. Pali ambiri maphikidwe msuzi, onse tsiku ndi maholide, onse chikhalidwe ndi zachilendo. Tikambirana nkhaniyi.

Kuti akonze mbale "msuzi ndi dzira" Chinsinsi kungakhale aliyense, koma nthawi zambiri si zoposa zitatu kapena zinayi zofunika kwa wokongola, wathanzi ndi atsimikize nkhomaliro.

Chinsinsi tingachipeze powerenga ndi mabuku a zakudya ndi chokoma mbale - ". Chicken msuzi ndi dzira" Kuphika inu muyenera kuti olemera nkhuku msuzi, kuwonjezera yaiwisi mbatata cubes. Mpaka yophika, anamenyedwa mazira yaiwisi pa mapeto a kuphika kuchotsa nyama, kupanga nyuzi mofulumira kutsanulira mu osakaniza dzira. Bwinobwino kusakaniza msuzi thickens kuti boma. Ndiye kuchepetsa kutentha ndi kuphika kwa mphindi khumi chivindikiro cha. Pa gawo la msuzi, kuyika chidutswa cha nyama ndi katsabola.

Mukhozanso kupereka "Italy msuzi ndi dzira" Chinsinsi pang'ono zovuta. Mu skillet kwambiri mwachangu pang'ono wosweka adyo cloves, timitengo tsabola wokoma wofiira, tomato akanadulidwa, kuwonjezera mchere ndi tsabola. Kamodzi osakaniza amakhala homogeneous, kuwonjezera madzi (kapena msuzi nkhuku) ndi kuphika kuti boma okonzeka pa moto wochepa. Ngakhale msuzi ndi wofooka, kuti mazira poached ndi lalikulu Tilandire za mikate yoyera, kuzitikita ndi adyo iwo. Tsopano mwamsanga kutumikira. Mu mbale kwambiri kuika croutons pa dzira awo, kuwaza ndi Basil ndi kutsanulira msuzi. Likukhalira elegantly kwambiri, ngati owazidwa Parmesan tchizi.

Choyambirira ndipo mwamsanga Chinsinsi adzakhala chotchezera msuzi ndi dzira. Ndiponso, izi mbale - nyengo. Kuti izo, inu muyenera kutenga nkhuku msuzi (koma mukhoza madzi okha), kutaya mu otentha cubes mbatata ndi kuwiritsa mpaka wachifundo. Panthawi imeneyi, kudutsa chotchezera, anadula nthambi yake. Amadyera coarsely kuwaza ndi kuomba mu madzi otentha. Wiritsani pa moto wochepa kwa mphindi zisanu, kupanga nyuzi, kutsanulira anamenyedwa mazira yaiwisi. Ngakhale wiritsani yofanana nthawi. chakudya zonse anali wokonzeka.

Pokonzekera chakudya "msuzi ndi dzira," chochezera Chinsinsi amasonyeza kuti mchere Chinawonjezeka zochepa ngati n'kotheka. Salt adzafuna zitsamba pokhapokha anawonjezera zosati amchere kwambiri msuzi.

Chotchezera angathe kusunga kwa dzinja. Kuzipanga izo mophweka kwambiri. Izo zidzakhala zofunikira mu saucepan yaing'ono kutsanulira madzi pang'ono, kuwonjezera kwa iwo pang'ono mchere ndi kuchapa akanadulidwa chotchezera. Kubweretsa kwa chithupsa, wiritsani kwa mphindi 5-7, koma osaposa kuti wobiriwira anatembenuka bulauni. Zamzitini adagulung'undisa mu mitsuko chosawilitsidwa ndi kutseka zisoti chomwecho.

Kuti akonze msuzi ndi dzira Chinsinsi ndi Kuwonjezera chotchezera zamzitini muyenera kusintha pang'ono. Mu msuzi yomalizidwa nkhuku ndi mbatata kuwonjezera nkhani za akhoza, wiritsani kwa mphindi zisanu, kubweretsa kwa chithupsa. Panthawi imeneyi kuphika mazira poached. Kutumikira mbale ayenera kukhala: m'mbale kwambiri kutsanulira msuzi, kuika amsupuni a kirimu wowawasa, mazira ndi greenery pang'ono. Likukhalira chokoma, ndipo ambiri Chofunika, kudya.

Inu mukhoza kulenga kusuntha mbale, m'malo doko lunguzi, koma tikulimbikitsidwa kuti kusintha kuti kuphika. Izi - "Green msuzi ndi dzira." Chinsinsi ndi bwino kuphika nyama msuzi. Mu otentha mchere madzi, kuomba kwa yaiwisi mbatata magawo ndi kuwabweretsa iwo kwa wokonzeka. Tsopano muyenera kusamba bwinobwino atsopano zitsamba (nettle, fennel, garlic mivi kapena ena), ndi kuomba mu madzi otentha, wiritsani kwa mphindi 8. Kupukusa msuzi Sikuti, koma pa mapeto a kuphika kuwonjezera ufa wochepa sitimadzipereka mu madzi. Panthawi imeneyi, wiritsani mazira poached. Kutumikira monga Chinsinsi m'mbuyomu. Bon chakudya!