Masamba msuzi ndi zukini: Chinsinsi ndi chithunzi

Monga kunyumba kukonza masamba msuzi ndi zukini? Chinsinsi ndi chithunzi chakudya losavuta ndiponso wathanzi adzakhala anapereka pansipa. Ifenso kukuuzani inu momwe kuchita chakudya chomwecho ndi Kuwonjezera kolifulawa ndi.

Kuphika zokoma masamba msuzi ndi zukini ndi nyama ng'ombe

Pali maphikidwe ambiri maphunziro oyamba, kuphatikizapo kugwiritsa ntchito sikwashi. Nthawi zambiri, msuzi zakonzedwa ndi mankhwala pamaziko a Taphunzira. Komabe, tinaganiza kuti achite izo pa ng'ombe msuzi.

Choncho, kukonzekera masamba awo msuzi ndi zukini, tiyenera:

• wamba madzi akumwa - za 2.7-3 L;
• sing'anga-kakulidwe mwatsopano mbatata - 2 ma PC.
• sing'anga-kakulidwe zukini - 1 pc.
• babu anyezi - 1 sing'anga mutu;
• kaloti (sing'anga) - 1 pc.
• Bone ng'ombe wonenepa - za 800 ga;
• Chibugariya lokoma tsabola - 1 pc.
• Mwatsopano tomato - 2 ma PC.
• mwatsopano adyo - 1 clove (ntchito mukufuna);
• mchere, kuphika bwino - kuwonjezera kulawa;
• wowawasa kirimu atsopano zitsamba - kupereka chakudya patebulo.

Konzani amasakaniza ndi msuzi

Kotero inu anaganiza kuphika masamba msuzi ndi zukini. Kuyamba pokonza zonse zofunika. Ng'ombe pa fupa bwinobwino anatsuka ndi kudula mitsempha osafunika. Komanso payokha kusamalira masamba onse. Mbatata, zukini, anyezi, tomato mwatsopano ndi tsabola Sambani, ndiye akanadulidwa dayisi sing'anga. Koma adyo ndi kaloti, iwo ali pansi pa grater (yaing'ono ndi yaikulu, motero).

The ndondomeko ya msuzi kuphika

Kodi kuphika ndi zokoma ndi chakudya masamba msuzi ndi zukini? Kuyamba kuphika nyama msuzi. Chifukwa chaichi, ng'ombe fupa kumizidwa mu chiwaya cha madzi, n'kukaziika pa mbale ndi kubweretsa kwa chithupsa. Kamodzi msuzi akuyamba kuwira, izo atachotsedwa onse thovu anapanga, kuwonjezera mchere, chivindikiro pafupi ndi kuphika pafupifupi theka la ola.

Pambuyo nyama mankhwala ndi yofewa, amatengedwa kunja, utakhazikika, wosiyana ndi mafupa ndi m'pang'ono pomwe zidutswa lalikulu. Koma msuzi, ndiye iye alternately kufalitsa mbatata, zukini, tsabola belu, anyezi, tomato mwatsopano ndi kaloti. Bweretsani onse zosakaniza kwa chithupsa, yokutidwa ndi chivindikiro ndi pang'onopang'ono yophika za 27-30 Mphindi. Nthawi imeneyi, masamba onse akhale wachifundo.

Kumapeto kwa msuzi ndi adatchithisira nyama kale yophika ndi adyo grated. Tsopano, wiritsani pokonza mphindi imodzi, kenako poto kuchokera kutentha ndi kunena losindikizidwa chivindikiro maola 1/4.

Kugonjera kwa mbale chokoma kwa zakudya banja

Pamene masamba ng'ombe infusions msuzi fupa, izo imafalira pa mbale kwambiri. Kenako, mbale choyamba owazidwa akanadulidwa zitsamba mwatsopano ndi wowawasa kirimu flavored. Mu mawonekedwe uwu unaperekedwa kwa anthu a banja limodzi ndi chidutswa cha mkate.

Masamba msuzi ndi zukini ndi kabichi: Chinsinsi ndi chithunzi

Kwa amene amatsatira chakudya, timapereka kuti masamba msuzi popanda mankhwala nyama. Iwo ayenera yomweyo kudziŵika kuti chakudya analandira osachepera chokoma ndi zabwino.

Choncho, kukonza meatless masamba msuzi ndi zukini ndi kabichi, muyenera kugula:

• sing'anga-kakulidwe mbatata - 2 ma PC.
• wabwinobwino madzi akumwa - za 2.7-3 L;
• sing'anga-kakulidwe zukini - 1 pc.
• babu anyezi - 1 lalikulu mutu;
• mwatsopano kaloti - 1 pc.
• kolifulawa mwatsopano kapena mazira - 300 ga;
• Mpendadzuwa mafuta - 40 ml ya;
• mchere Cookbook kakang'ono - kuwonjezera kulawa.

Processing amasakaniza ndi msuzi masamba

Kodi Ine kuphika zakudya masamba msuzi ndi zukini ndi kolifulawa? Choyamba, muyenera pokonza mankhwala onse. Mbatata, anyezi, zukini, kolifulawa ndi kaloti bwinobwino kuchapa ndiye katungulume (ngati n'koyenera). Pamenepo onse zosakaniza kupatulapo kaloti, ndi akanadulidwa sing'anga-kakulidwe cubes. Koma masamba lalanje, ndi bwino opaka pa grater lalikulu.

kutentha mankhwala

Kwa zakudya msuzi ndi zukini ndi kabichi (mtundu) anatembenuka onunkhira komanso zokoma, iye, onetsetsani kuti kuwonjezera kaloti passaged ndi anyezi. Kuti tichite zimenezi, poto wandiweyani mipanda ndi usavutike pa moto mkulu pamodzi ndi mafuta mpendadzuwa, ndiye kufalitsa masamba onsewa.

Nthawi analimbikitsa mankhwala mwachangu iwo softness zonse ndi redness. Amukopere masamba golide, mchere kulawa, kuchotsa kuchokera kutentha ndi utakhazikika.

Pa zinthu zina, iwo ali kutentha ankachitira penapake mosiyana. Kuchita izi, ntchito mphika waukulu. Iwo anazitsanulira mwa okwanira kuchuluka kwa madzi ndi usavutike otentha. Komanso, mu kukhota madzi kufalitsa mbatata ndi zukini.

Pickle zosakaniza simmer kachiwiri kudikira iwo. Kenako, mphika wokutidwa ndi chivindikiro ndi nkhani yophika pafupifupi 23 Mphindi. M'kupita kwa nthawi, msuzi ndi adatchithisira kolifulawa. Mu gawo ili la mbale anawakonzera pafupifupi 7-8 Mphindi. Nthawi imeneyi, mankhwala onse zofewa kwambiri.

Kusanachitike Zimitsani kwa masamba mbale wa msuzi Taphunzira anawonjezera pasadakhale spasirovannye anyezi ndi kaloti. Muziganiza zosakaniza, kuphika kwa mphindi imodzi, ndiyeno kuchotsedwa mbale n'kupitiriza ikayamba pafupifupi mphindi 20.

Kudyetsa mbale masamba kwa chakudya

Alikusasanyira msuzi masamba ndi kukakamira kunena kuti ikayamba, inu kugawira chakudya pa mbale ndi kutumikira. Ngati n'koyenera, aliyense gawo la msuzi, mukhoza kuwonjezera akanadulidwa anyezi wobiriwira kapena ena atsopano zitsamba.

kuti adzimvera

Kuti mudziwe mukhoza kukonza msuzi ndi kabichi ndi zukini, talankhula pamwamba. Kugwiritsa anagonjera maphikidwe kuchita, inu osati kusiyanitsa zakudya tsiku ndi tsiku, komanso kupanga chakudya banja zambiri wathanzi ndi chokoma.

Tiyeneranso kuti waukulu amayi ambiri chidwi funso mmene mtengo mbale ankaona. ophika odziwa amati ngati wophika masamba msuzi mu nyengo yotentha-autumn, izo mudzazilipira khobiri. Zimenezi ndi zoona makamaka kwa mbale masamba. Ndipotu kulenga kuti palibe kugula nyama mankhwala.

Mwa njira, ngati muli munda anu, pamene pali zukini, kabichi ndi masamba ena, monga kudya ndi amene angathe kukhala kwa inu kwaulere.