Chanakhi nkhosa. Chanakhi nkhosa mu mphika. Msuzi oponderamo nkhosa

Chanakhi nkhosa woyamba ndi mwambo mbale Chijojiya zakudya womwenso nkhosa nyama ndi masamba. Tikumbukenso kuti luso yokonza chakudya ichi ndi wosavuta. Atakonza oponderamo wa nkhosa pa "kukhala ndi kuiwala". M'mawu ena, kulenga izo sikutanthauza zina ndi zovuta ntchito. Komanso, pofuna osati pa mbaula gasi, komanso mu uvuni, ndipo ngakhale multivarka. Linali njira zitatu ife kupenda lero.

Kodi kuphika chanakhi nkhosa pa poto?

Kuti akonze njira iyi choyamba Pakufunika ochepa zosakaniza yosavuta mosavuta, akuti:

• nkhosa atsopano (zamkati) - 1 makilogalamu;
• adyo chachikulu - 2 cloves;
• ya parsley mwatsopano ndi katsabola - ½ wa mtengo ndi;
• onunkhira zonunkhira, kuphatikizapo mchere ndi allspice mwatsopano kuuluka - kuwonjezera nzeru zake yekha;
• anyezi woyera anyezi zowawa - 2 mitu;
• Woyengeka masamba mafuta - 1/3 chikho;
• Mwatsopano kaloti sing'anga - 2 ma PC.
• mbatata ang'ono - 4 ma PC.
• wofiira tomato - 2 ma PC.

Kukonzekera zosakaniza

Msuzi oponderamo mutton likukhalira atsimikize kwambiri, chokoma ndi onunkhira. Pamaso pa kuphika onse zosakaniza anagula ayenera mosamala kanthu. Izi zimafuna kutenga chidutswa cha nkhosa atsopano, ndi bwino kuti azisamba ndi kuchotsa zimayambira uliwonse lolimba ndiponso inedible. Kenako, nyama ayenera akanadulidwa mutizidutswa tating'ono ting'ono. Mofananamo, kufunika kochita zinthu, ndi malonda awa: mbatata, tomato, anyezi ndi kaloti. Kunatanthauzanso kuti muzimutsuka ndi amadyera ndi finely kuwaza izo.

Kutentha mankhwala chakudya

Kukonzekera chanakhi nkhosa ntchito mbaula mpweya ayenera kutenga mphika ndi makoma wandiweyani komanso lowombedwa ndi pansi, kuika mu okonzeka nyama mankhwala, kukoma kwake ndi masamba mafuta ndi mwachangu zili kwa mphindi 25. Pafupi ndi chofunika kuwonjezera akanadulidwa anyezi, tomato, kaloti, ndi kubwereza ndondomeko, koma mpaka pamenepo, mpaka masamba ndi mopepuka browned (khumi Mphindi).

Pambuyo Kukuwotcha, zogwiritsa ntchito pokonza iwo ayenera kuthira malita 1.5-2 madzi wamba kumwa, kuwonjezera zonunkhira onunkhira, kuika mbatata akanadulidwa, kubweretsa zonse kwa chithupsa ndi kuphika kwa mphindi 20. Patapita nthawi ino, mu msuzi onunkhira mukufuna kuwonjezera pa zitsamba akanadulidwa adyo atsopano, ndiyeno wiritsani ndi kuchotsa kwa kutentha. Chijojiya msuzi ndi wokonzeka!

Traditional casseroles chanakhi nkhosa

Kukonzekera chotero chakudya onunkhira chofunika:

• mutton mafuta (zamkati zokha) - 600 ga;
• tubers lalikulu - 7 ma PC.
• mwatsopano tomato wofiira - 4 ma PC.
• mabilinganya Young ang'ono - 2 ma PC.
• Mwatsopano kaloti - 3 ma PC.
• anyezi babu lalikulu - 3 ma PC.
• lalikulu mwatsopano adyo - 3 cloves;
• mlombwa masamba, chabwino mchere, tsabola wofiira ndi zitsamba - kuwonjezera kulawa ndi zokonda.

mankhwala processing

Musanayambe kuika zosakaniza mu miphika dongo, mankhwala ayenera kusonyezedwa. Kuti tichite zimenezi, kutsuka nkhosa ndi kuwaza mu tiziduswa tating'ono ting'ono. Kenako, tiyenera kuyeretsa ndi kusema cubes lalikulu tubers mbatata, mwatsopano tomato wofiira, mabilinganya wamng'ono, kaloti ndi anyezi. Kuyenera finely akanadulidwa amadyera.

The ndondomeko ya n'kupanga ndi kutentha mankhwala chakudya

Kuti akonze oponderamo wa nkhosa mu uvuni, mungathe kugwiritsa ntchito mawonekedwe mwachizolowezi kwa kuphika, koma ndi bwino kukonzekera angapo miphika yadothi. Pa bottoms awo ayenera kukhala mu dongosolo la zigawo kuyala kale kukonzedwa onse zosakaniza: ya mnofu nyama mafuta, tubers mbatata, achinyamata biringanya, anyezi, kaloti ndi tomato. Komanso, lililonse limakhala mbale mlingo mukufuna kuvala masamba mlombwa, kuwonjezera pang'ono grated adyo ndi kutsanulira zonunkhira onunkhira. Kuwonjezera mbale si kuwotchedwa mu mphika tikulimbikitsidwa kutsanulira pang'ono kumwa madzi, za ½ chikho. Pambuyo zochita zonse ndi nkhani za mbale ayenera anaika mu uvuni ndi tiyeni tiyime mmenemo kwa mphindi 60-80.

3. Kodi kupanga chanakhi mu multivarka?

Kwa m'njira zamakono za kuphika chakudya Chijojiya muyenera zinthu zotsatirazi:

• nkhosa - 550 ga;
• Mwatsopano wofiira tomato - 3 ma PC.
• anyezi lalikulu anyezi - 1 pc.
• Mbatata tubers ndizazikulu - 6 ma PC.
• biringanya sing'anga kukula - 1 pc.
• paprika chachikulu - 1 pc.
• chives - 4 ma PC.
• batala - 50 g (kwa Frying);
• nyanja mchere, nthaka allspice - kuwonjezera kulawa;
• zitsamba (parsley, Basil, katsabola, cilantro) - pang'ono.

kukonza chakudya

Chanakhi nkhosa multivarka kukonzekera yochepa nthawi. Koma musanayambe kuika mu mbale onse zosakaniza chipangizo, iwo ayenera kulandira chithandizo bwino. Izi zimafuna wosambitsa ndi odulidwa powomba lalikulu la mankhwala nyama. Kumbuyo kwake ndi zoyenera pokonza wa tomato, anyezi, tubers mbatata, biringanya ndi belu tsabola.

Kutentha mankhwala mu chipangizo chamakono khitchini

Kamodzi mankhwala kukonzekera mu Multivarki mphamvu chofunika kuika zidutswa za nkhosa, anyezi, tomato, kaloti ndi batala. zosakaniza Komanso zofunika kukoma zonunkhira onunkhira ndi mwachangu mu mode kuphika mpaka manyazi choyamba (pafupifupi mphindi 25-35). Patapita nthawi imeneyi, nyama zikuluzikulu ndi ndiwo zamasamba mukufuna kufalitsa tsabola alternately, biringanya ndi mbatata, amene amafunikanso kuwaza zonunkhira ndi zitsamba atsopano. Kuti mbale Chijojiya si kuwotchedwa, izo tikulimbikitsidwa kutsanulira pang'ono madzi akumwa, kenako kutseka chivindikiro ndi kuika pulogalamu chipangizo amazimitsa kwa mphindi 80.

Pamene multivarka adzakhala kufalitsa chizindikiro komaliza kwa zosakaniza ayenera kuika grated kapena akanadulidwa chives, Kusakaniza bwino ndi kuika pulogalamu kuphika kwa mphindi 10.

Mmene mbale Chijojiya amapatsidwa tebulo?

Kuti apereke chakudya chotere kukhala mutentha kwambiri ndi zitsamba mwatsopano ndi rye amaphatikiza. Komanso chanakhi akhoza Komanso kugonjera mafuta wowawasa kirimu kapena pachimake amamwa msuzi wopangidwa kuchokera tomato.