Chinsinsi nkhanu saladi: chakale m'munsi kuphatikiza oyang'anira zophika zapamwamba

mbale angathe kukonzekera mosavuta ndipo mwamsanga - koma ndi, Mulimonsemo, sizikupanga izo mophweka kwambiri kapena wosazindikira. Nkhanu saladi ndi dzira ndi zosakaniza zina ndi mokwanira ntchito woyenera kungayambitse mwaluso yeniyeni, ndicho kuchuluka kwa wakhala amazipanga wotchuka - ndi kupitirira malire a dziko lakwawo.

Saladi ndi nyama nkhanu losiyana wosakhwima, pang'ono wokoma kukoma, zikuchokera loyambirira, lomwe anthu ochepa akhoza kukhala opanda chidwi. Chakudya tsiku ndi tsiku kapena chikondwerero tebulo - nkhanu saladi Chinsinsi ndi oyenera chilichonse, makamaka chifukwa cha kukonzekera sakondwera kuposa kotala la ola, osanenapo ngakhale akonzedwa osachepera mankhwala - nyama nkhanu kapena nkhanu timitengo, chimanga ndi mazira.

Nkofunika kukumbukira kuti kukoma chotero saladi zodabwitsa makamaka amadalira mmene finely kuwaza nyama adzakhala kuphika ndi kuwaza mazira. Kaya mankhwala imadulidwa yaing'ono, lalikulu kapena natrut grated - zimatengera pa mtima wa munthu amene amakonza saladi. Mukhozanso kuyetsa oonetsera, kuwonjezera anyezi mbale - nthawi finely akanadulidwa, mpunga ndi nkhaka kuzifutsa ndi kabichi atsopano. Ambiri, palibe malangizo enieni amene momwe kukonzekera nkhanu saladi bwino - izo zidalira pa malingaliro a kuphika, iyeyo amakonda ndi zokonda. Wina akhoza kugwiritsidwa ntchito ngati zofunika mankhwala nyama, tchizi ndi tomato mwatsopano - akhoza kukhala osiyana kwambiri kupatula nyama nkhanu ndi mazira zosakaniza zina zonse.

Chinsinsi nkhanu saladi - tingachipeze powerenga (ndilo maziko a zonse) kapena amakhalabe amazipanga wotchuka - osati udindo wamng'onong'ono mu ichi ndi chidwi lokoma kukoma, umene uli mbali yaikulu ya chakudya savory, osati kusinthidwa. Ngati ndinu osati kuti inu mukhoza kukwaniritsa zimenezi ndi luso lawo, ntchito malangizo otsatirawa kuti akuthandizeni kuphika zokoma ndi mwamsanga saladi. Izi zimafuna: nkhuni nkhanu nyama kapena (200 g.), Chimanga anasunga (200 g.), Mazira (4 ma PC.) Ndipo mayonesi (150 ml.). Chinthu choyamba kuphika mazira - ngati inu kuziika mu madzi ozizira, ndiye kuphika ndondomeko amatenga Pasanathe mphindi 10 pambuyo otentha, ndipo ngati kuchepetsa iwo mwachindunji mu madzi otentha, izo kudikira kotala la ola. Panthawi imeneyi lako lingapeze chimanga zam'chitini madzi, anaika mbewu mu mbale wokongola, ndiye tumizani ku chomwecho finely akanadulidwa nkhanu timitengo. Pamene chithupsa mazira, iwo ayenera kukhala ozizira ndi kuwaza. Komanso, zosakaniza onse amene amapereka Chinsinsi nkhanu saladi, wosakaniza bwino mbale saladi ndi atavala ndi mayonesi. Mphindi khumi ndi zisanu kenako, pamene saladi kulowetsedwa, zikhoza kubweretsa tebulo.

Ndikufuna omveka ndi wapachiyambi. Mukhoza kukonza chakudya zokoma ndi Kuwonjezera wa tomato. Pakuti muyenera nkhanu zamzitini (200 g.), Tomato (3 ma PC.), Anyezi (2 mapeto.), Ndipo bowa (150 g.) Ndipo mitundu yonse ya zitsamba. Komanso panafunika payokha kukonzekera savory msuzi chakudya, zomwe ndi zofunika kwa mandimu (2 ma PC.), Masamba mafuta (30 ml.), White vinyo (150 ml.) Ndipo zonunkhira. Chinsinsi limeneli nkhanu saladi chakudya kukonzekera thupi ndicho chimodzimodzi monga mu Baibulo chakale - onse zosakaniza ndi nthaka mosamala kwambiri (chofunika kwambiri koyamba kuchotsa phwetekere peel) ndi kusakaniza mu mbale saladi. Kuti akonze msuzi, mu blender ndi pogaya anyezi ndi masamba mafuta, vinyo ndi mandimu, komanso zonunkhira zofunika - tsabola ndi mchere. Ndiye zonse ndi losavuta - saladi atavala msuzi anakonza adatuma malo ozizira. Mphindi khumi ndi zisanu kenako, pamene nkhanu saladi kulowetsedwa, akhoza anapereka kwa amene akufuna kuzindikira luso lanu zophikira onse.