Chicken Kiev Chinsinsi Mayiko

Mbiri ya mbale ndi yaitali komanso wovuta - kunena cutlets Kiev Chinsinsi kupangidwa ndi Ukrainians (zomwe zimaonekeratu ku mutu), koma ufulu kutchedwa "mpainiya" polenga mbale izi zazikulu akumenyana ndi mbadwa zimzathu, ndi alendo, "Albion" ndipo Gourmet akamaphika French, ndi kugwiritsa ntchito kwenikweni kulephera aliyense a ku America. mwanjira ina, koma Chinsinsi ichi kamodzi anatulukira, ndipo tsopano ambiri akumenyana molimba kulikwaniritsa m'njira yabwino. Ndipo, ngakhale kuphika kwenikweni zokoma, yowutsa mudyo, zonse nkhuku Kiev zovuta kuyesa Mulimonsemo ndikofunikira.

Apa ndi chimodzi mwa zakudya zabwino kuti ngakhale kuphika ndi ankachita masewera ophika. Izi patties pa Chinsinsi kievski amapereka analenga motere: m'pofunika kutenga nkhuku (4 ma PC.), Mafuta (150 g.), Zitsamba (35 g.), Mazira (3 ma PC.), Ufa (80 g.). Padzakhala kufunika kwa mkaka (200 ml.) Ndipo nyenyeswa mkate (200 GR.), Komanso mchere kulawa ndi zambiri mafuta - kwa Frying. Nkofunika kusankha zidutswa za fillet, amene wogawikana zidutswa ziwiri. A kagawo ang'onoang'ono anafunika ulesi (chisanadze atakulungidwa mu Manga pulasitiki), ndi modekha anayala pa lalikulu kudula gulu kuti akhoza atakulungidwa stuffing ndi ulesi - ndi mwamphamvu pang'ono zochepa. Nkofunika ndiye kuti mungachotseko fillet ku tendon kuti kuphika burgers Frying sakutero khwinya. Komanso, izi burgers yowutsa mudyo Chinsinsi akuonetsa kusiya kaye kwa nthawi pambali kupita pang'onopang'ono kudzaza. Kuti tichite zimenezi, kuwaza atsopano zitsamba, zonunkhira ndi kusakaniza ndi batala linayamba ndiye kutiumba ndi supuni ndi angapo Mphindi kutumiza mu mufiriji - misa mazira adzakhala bwino kukhala pa Frying. Pa nthawi yomweyo, kukwapula mazira ndi mkaka, Kenako khamu lomaliza la mbale: kuika kudzazidwa pa chidutswa akuluakulu fillet, kuphimba zochepa ndi mayina kuti akapeze mankhwala a mawonekedwe elongated.

Mwachangu okonzeka yaiwisi cutlets Kiev Chinsinsi amapereka pambuyo amaundana kwa mphindi zochepa. Asanatumize ndi cutlets yokazinga owazidwa zonunkhira, choviikidwa mu chisakanizo cha mkaka ndi mazira, ndiye yokazinga mpaka mpaka udzapeza zokoma golide bulauni mbali zonse. Pambuyo kuphika quality, okalamba mu firiji ndi Frying mbale yomalizidwa ayenera kudula mosavuta pa malo ang'ambe thupilo kulekanitsa mafuta wobiriwira, ndipo nkhuku kwenikweni ayenera modabwitsa yowutsa mudyo ndi wachifundo.

Ng'ombe burgers Chinsinsi limalangiza kuphika pang'ono mosiyana ndi nkhuku, koma zotsatira zake zidzakhala monga zedi. Muyenera pansi ng'ombe (1 kg.), Mazira (2 ma PC.), White mkate (400 GR.), Zonunkhira, zitsamba ndi zonunkhira kulawa, mkaka akuwukha mkate ndi batala (100 GR.). Stuffing ayenera bwinobwino wothira zonunkhira, zitsamba akanadulidwa (theka mbali), mchere ndi akhathamiritsa mkate. Lotsatira lidzakhala ndi pansi batala, mokoma kusonkhezera ndi mphanda ndi kuphatikiza ndi otsala amadyera finely akanadulidwa. Minced kachiwiri n'kuukanda ndi kugawidwa mu magawo angapo - aliyense wa iwo lidzasanduka "cutlets", kuika stuffing pamwamba ndi kutembenuzira "timagawo" mu burgers weniweni.

Billets zambiri PANEER (ngati nyenyeswa mkate kapena ufa) ndi yokazinga mu wambirimbiri masamba mafuta. Kiev cutlets Chinsinsi wapeza wokonzeka kukachitika kuti 'mbali "okutidwa ndi yosalala golide bulauni, crispy ndi zokoma. Ndi bwino kugwiritsa ntchito kwambiri mwachangu - kotero propechetsya mbale wogawana, amene adzapereka wapamwamba kwambiri mbale ndi wosakhwima fillets woonda, mandala wobiriwira (kuchokera osakaniza batala ndi katsabola) madzi ndi kununkhira zapadera.