Chicken mitima. Chinsinsi cha chakudya chotentha ndi gravies

Chicken mitima - si zothandiza calorie theka-chotsirizidwa, kumene mukhoza supu kapena wotentha, komanso chokoma. Nkhaniyi amapereka maphikidwe kwa mbale zokoma.

"Poterera" Chicken Mtima. Chinsinsi yotsatira. The mankhwala semifinished (500 g) kutumiza ku saucepan kwambiri pamodzi ndi anyezi finely akanadulidwa, bowa ndi mbale adyo. Chabwino adafuthula mpaka yophika pansi chivindikiro cha. Konzani kukhuta a kirimu wowawasa, makapu kirimu magalamu zana la mafuta tchizi grated, mchere ndi uzitsine nutmeg ufa. Thirani kusakaniza izi skillet ndi, kuchepetsa kutentha ndi thukuta.

mbale, ngati kebab, izo likukhalira osati nyama zokoma. Tikupereka Chinsinsi cha mtima nkhuku, amene yophika mofulumira kwambiri. Ayenera kupanga refueling la supuni ikuluikulu sikisi a msuzi soya, cloves anayi wa wosweka adyo, supuni yaing'ono ginger grated ndi mandimu. Mu osakaniza izi marinate semifinished maola atatu, ndiye kuziluka pa skewers ankawaviika matabwa madzi ndi mwachangu bwino mbali zonse, kutseka chivindikiro. Mbale adzakhala okonzeka mu maminiti 15.

Alendo akhoza kusangalatsa ndi kukonzekera "kum'mawa" nkhuku mitima. Chinsinsi ndi yosavuta, koma mbale zidzakuyenderani zachilendo kwambiri. Theka kilogalamu semifinished kutsanulira osakaniza 100 ga mkaka kokonati, ndi amsupuni lalikulu msuzi soya, wosweka adyo cloves ndi kachidutswa kakang'ono ginger grated. onse mchere ndi kuwonjezera akanadulidwa otentha tsabola kagawo. Mu osakaniza zimenezi, nyama ndikagone maola osachepera khumi. Mitima ankawaviika kuziluka pa skewers, kuvala thireyi mafuta kuphika ndi kuphika kwa pafupi maminiti makumi awiri.

Angalonjeze "pachiyambi" nkhuku mtima. Kodi kuphika? kudya ndi zosavuta, monga akamwe zoziziritsa kukhosi Japanese "Yakitori". Theka-yomalizidwa youma matawulo pepala ndi kutsanulira msuzi soya. Onse kusiya kwa theka la ola, ndiye kuziluka pa skewers. Mu saucepan kutsanulira marinade, kuwonjezera yofanana madzi ndi simmer mpaka okhumudwa, popanda kutseka chivindikiro asanduke nthunzi onse a madzi.

Mmodzi wa mbale wapadera ndi "Julienne" nkhuku mitima ndi shrimp. The mankhwala semifinished (300 g) ndi nsomba (300 g) anali yophika ziwaya zosiyana mwachizolowezi. Kenako kudula mitima onse nkhuku. Chinsinsi kumafuna Kukuwotcha iwo ndi nkhanu lonse mu skillet kwambiri. Kenaka yikani kwa iwo kukonzedwa tchizi, pachikuto ndi kuphika mpaka mbale chithupsa nakhala homogeneous. "Julien" kutsanulira mu yaing'ono amatha kuumba kutentha zosagwira, kuwaza ndi tchizi ndi kulitumiza ilo mu uvuni kwa mphindi khumi, kotero kuti panali kutumphuka zokoma.

Monga supu kwambiri akhoza kudyetsedwa lokoma ndi wowawasa nkhuku mitima. Chinsinsi yotsatira. Dulani iwo mu zidutswa ziwiri ndi mwachangu kwa mphindi zisanu kuti mitima kukhala golide bulauni. Thirani msuzi otentha, kuwonjezera lavrushku, mchere, cloves ndi chitowe pang'ono. Supu simmer kwa theka la ola, kuika angapo spoonfuls wa lokoma ndi msuzi wa tomato oregano. Mbale simmer kwa mphindi khumi. Kumapeto kuwaza pang'ono sinamoni, tsabola ndi dosolit kulawa. Wiritsani kwa maminiti asanu, ndipo inu mukhoza kubweretsa tebulo.

The wangwiro mbali mbale kwa nkhuku mitima ndi wofumbutuka mpunga. Muzitsuka tirigu yaitali monga chimanga kwa madzi wakhala mandala mwamtheradi. Pansi pa mphika kuthira mafuta pang'ono, kuika mpunga ndi mwachangu mpaka golide bulauni. Kuwonjezera finely akanadulidwa adyo, anyezi, katsabola ndi mchere. zosakaniza zonse bwinobwino wosanganiza ndi madzi ozizira. Iwo ayenera kuphimba mpunga ndi masentimita khumi. Cook pa moto sing'anga kotero kuti madzi anali yekha pansi. Asamadziwe pamwamba, kuunikako moto ndi kuphika kwa mphindi makumi awiri. Ndiye kufalitsa padziko zidutswa batala.

Bon chakudya!