Mwatsopano nyemba: maphikidwe ndi ndemanga. Maphikidwe kwa nyemba yozizira

kangati, pa desiki yako ndi chofunika komanso thanzi oterowo chakudya monga nyemba? Maphikidwe kwa zakudya zokoma kwa chikhalidwe mukhoza kuwerenga m'nkhani ino ndiponso kupanga zosankha mwachizolowezi zambiri zosiyanasiyana.

Msuzi ndi nyemba

Kodi mukhoza kuphika nyemba zam'chitini? Maphikidwe a mbale kwa iwo ndi wosavuta. Choncho, pitani wathu ndi kuphika chakudya zokoma kwa banja lonse monga theka la ora. Tikukhulupirira kuti mudzasangalala ndi kukoma wachuma wa msuzi ndi matabwa ake yosavuta. Chinsinsi:

• Tsegulani mtsuko (magalamu 400) nyemba wofiira, kuziika mu mbale ndi phatikizani ndi mphanda.
• Chotsani ku mankhusu a babu wina ndi cloves asanu a adyo. Afafanize ndi mpeni.
• Valani moto ziwiri lita mphika, kuthira pansi kwa masamba mafuta pang'ono ndi kuyala anyezi okonzeka ndi adyo. Kuwonjezera theka supuni ya tiyi ya oregano ndi kuphika chakudya mu mphindi.
• Tsegulani mtsuko wa tomato mu madzi (magalamu 500) ndi kuziika mu saucepan.
• Palinso kutumiza theka kapena malita awiri a msuzi nkhuku ndi theka supuni ya tiyi ya peppercorns wakuda.
• Sakanizani mankhwala ndipo dikirani mpaka msuzi zithupsa. Kenako kuchepetsa Kutentha kutentha ndi kuphika supu kwa mphindi 20.
• Kenako mu nyemba okonzeka ndi gawo limodzi chikho cha pasitala (bwino kutenga maonekedwe a zipolopolo). Nyengo ndi mchere kulawa.

Pamene mbale ali okonzeka, aloleni iwo kuima pansi chivindikiro ndi kutsekedwa kwa kanthawi, ndi kutumikira yomweyo, mokongola ndi masamba parsley.

Saladi ndi nyemba ndi tchizi

Apa ndi Chinsinsi cha saladi zokoma, zosakaniza chachikulu ndi nyemba. Maphikidwe kwa mbale tchuthi zambiri monga chigawo ichi, chifukwa ndithu atsimikize ndi zokoma. Kodi kukonzekeretsa saladi ndi nyemba:

• magalamu zana tchizi kusema cubes yaing'ono kapena kabati.
• Awiri akuda wosambitsa tsabola, kuchotsa phesi ndi mbewu ndi kuwaza ndiye mu cubes yaing'ono.
• Tsegulani mtsuko wa nyemba zamzitini ndi pindani iwo mu colander ndi kuchotsa madzimadzi owonjezera.
• Phatikizani mankhwala onse mu mbale saladi, kuwonjezera cloves ochepa a adyo, anadutsa atolankhani.

Kuwala akamwe zoziziritsa kukhosi saladi okonzeka, ndipo mukhoza aipereke kwa alendo ndi zakumwa.

Mbali mbale ya nyemba ndi nyemba

Panthawi imeneyi, ife amati inu kuyesa mbale zokoma amene amapita bwino ndi nyama ndi nyama kusuta. Kungakuthandizeninso inu ku positi, kapena oyenera menyu zamasamba. Maphikidwe kwa nyemba (nyemba) amakhala lophweka, ndi chakudya ndi chitsanzo chabwino cha ichi. Kodi kuchita:

• Theka chikho cha nyemba youma ndi chikho theka la nyemba youma zilowerere mbale osiyana kwa maola angapo.
• Pambuyo pake, wiritsani mpaka mankhwala yophika monga osiyana Chrixitu.
• Peel kaloti iwiri ikuluikulu ndi kudula iwo mu cubes.
• Mmodzi anyezi lalikulu lopanda mankhusu ndi kusema mphete theka.
• tomato iwiri ikuluikulu kusema cubes, ndi cloves anayi a adyo finely kuwaza.
• Kutenthetsa poto ndi pang'ono masamba mafuta, mwachangu adalira kaloti ndi Basil ndi oregano. Pambuyo pake, kuchotsa ndi supuni slotted ndi kusamukira mbale kwa nyemba ndi nyemba.
• Mu poto chomwecho mwachangu anyezi ndi adyo, ndi kuchotsa ndi supuni slotted ndi kutsegulaso mankhwala ena.
• Mu otsiriza mwachangu tomato. Musaiwale kuti mchere iwo mopepuka, ndi nyengo ndi tsabola wakuda ndi oregano.

Zamgululi mix, kuwaza ndi zitsamba akanadulidwa ndi kutumikira mbale ku gome.

Zokoma nyemba. Maphikidwe kwa dzinja

Monga zikhalidwe zina zambiri, nyemba yokonzekera yozizira. Izi adzalola iwo chosangalira kukoma ndi kupanga mbale mumaikonda nthawi iliyonse. Tikufuna kukuuzani njira yotchuka kwambiri ya kukolola:

• Kuyanika - nyemba mwatsopano zosankhidwa kunja, kudula nsonga ndi gawo akhakula khola. Pambuyo pake, nyemba ndi kudula ndi yophika kwa mphindi zochepa poto. nyemba Komanso kukhala zouma, kufalitsa pa nsalu, n'kukaziika pa thireyi ndi kuika mu uvuni kwa maola angapo. The Kutentha kutentha ayenera kukhala madigiri 60-70.
• Yozizira - wamng'ono nyemba kuchotsedwa makoko a yophika kwa maminiti pang'ono, zouma, ndiye anaika pa phukusi ndipo anaikidwa mufiriji.
• Kusunga - anasankha nyemba ankachitira ndi yophika 3% saline njira, kenako waikamo mu mitsuko chosawilitsidwa ndi katsabola, masamba nyemba, mchere ndi zonunkhira. Komanso anatsanulira nyemba mchere madzi otentha, chili pamwamba, ndi pasteurized maola theka pa kutentha madigiri 80.

Mukhoza kugwiritsa ntchito njira anafotokoza aliyense yosungirako ndi katundu M'nyengoyi nyemba mumaikonda. Maphikidwe kwa zakudya zokoma kwa iwo mukhoza kutenga kuchokera m'nkhaniyi.

soya

Maphikidwe mankhwala si bwino kwambiri wodziwika mu dziko lathu. Choncho, ife amati inu yesani kutentha tsabola, kuwerenga malangizo otsatirawa:

• Zilowerere usiku madzi, kapu imodzi ya soya.
• Nadzatsuka mu angapo madzi galasi wofiira mphodza,
• Chotsani ku mankhusu, ndiyeno finely kuwaza anyezi wina ndi cloves atatu a adyo.
• Awiri kaloti lalikulu Sambani, peel ndi kusema n'kupanga zabwino.
• Kutenthetsa poto Frying pa pang'ono masamba mafuta ndi mwachangu anyezi mmenemo. Pomaliza, kuwonjezera supuni ya tsabola supuni (ufa) ndi kuphika kwa miniti wina.
• Thirani mu theka poto kapu ya madzi, kuwonjezera pa kaloti, supuni imodzi ya pansi ginger, adyo, supuni ya tiyi ya paprika ndi kuphika onse pamodzi kwa maminiti pang'ono.
• Soya kutsanulira makapu atatu a madzi ndi kubweretsa kwa chithupsa. N'kukaziika kwa mphodza ndi nkhani za poto.
• Simmer mpaka yophika zakudya zophika (khumi Mphindi).

Mbale yomalizidwa Kutumikira ofunda, owazidwa zitsamba atsopano.

Reviews

Tikukhulupirira kuti mudzasangalala ndi mbale monga nyemba mwatsopano ndi zam'chitini. Kuphika maphikidwe anafotokoza m'nkhani ino ndi losavuta, ndi kusamalira ngakhale kuphika wosadziwa mungathe nawo. Choncho kuwerenga malangizo mosamala ndi raduyte banja ndi mbale latsopano.