Moni kuyambira ali mwana, kapena mmene kuphika zakudya ku gelatin

Chilimwe ukuyandikira. Kale kukonzekera yotentha zovala, ndi kutentha onse adzapatsidwa anakumana mosapsatira. Zinthu zambiri pang'ono kuvula, kumasula nthawi maholide chilimwe. Ndizo basi maholide kusuntha sabwerera kunja. Akubadwa, misonkhano ndi abwenzi, maulendo banja. Ndipo tsiku lino amafuna kukonzekera chinachake chapadera potsimikiza udindo wake monga Dona ndi likulu kalata. Koma pano pali vuto: pakanakhala palibe zofunika m'chilimwe ndi ludzu. Ambiri, ndipo nthawi zambiri zofunika zokoma. Kapena uko, koma chinthu chophweka kwambiri. Ndiye ndifulumire kupulumutsa zosiyanasiyana zakudya gelatin. Mu lingaliro langa - izi ndi zopambana yotentha mchere. Ozizira, lowala, translucent, izo chatifika kuyambira ali mwana, ndipo mmodzi wa mtundu wake amapereka mphamvu ya chikondwerero.

Modern zakudya, zomwe zakonzedwa pamaziko a gelatin, anaonekera posachedwapa ku America, mu zaka za m'ma lomaliza. N'zosadabwitsa Kutulukira ndi chokoma kwa zaka zambiri pansi nsalu anagona mpaka setifiketi sanaiwombole chimodzi getter. Iye anazindikira msanga, amene ndi kubetcherana, ndipo posakhalitsa amayi onse American anayamba kusunga gelatin odzola m'khitchini ndi chonde tsekani iwo. Ine sudzapereka pano luso zotsimikizira gelatin chidwi kuona nokha. Koma ena ndiwo zochuluka mchere chokoma zochokera gelatin, mungaphunzire.

Chinsinsi choyamba - odzola anapangidwa kuchokera gelatin ndi shampeni!

Kwa iye, tiyenera Botolo 300 shampeni, madzi ndi zest a theka ndimu, 20 ga gelatin magalamu 40 a shuga, kukwapulidwa kirimu.

Mu chiwaya kutsanulira kapu theka la madzi, kutsanulira shuga ndi peel grated, chithupsa, patulani. Kuwonjezera gelatin ndi madzi, chipwirikiti, kupsyinjika. Onjezerani madzi shampeni, kutsanulira mu magalasi ndi kusiya kwa maola 3 mu firiji. Monga asanayambe kutumikira, mukhoza azikongoletsa pamwamba ndi kukwapulidwa kirimu.

Chinsinsi chachiwiri - odzola kwa gelatin ndi currants

Chifukwa chokhalira mungathe kugwiritsa ntchito zipatso aliyense yowutsa mudyo. Pankhaniyi - wakuda currant. Iwo adzafunika magalamu 700, ndi magalamu 25 gelatin magalamu 300 a shuga ndi madzi.

Currants kusamba, mtundu, anaika mu mphika pamodzi ndi shuga ndi simmer pa moto wochepa popanda otentha. Ndiye misozi yonse, madzi chifukwa wasukuluka ndi madzi malita imodzi ndi theka. Panthawi imeneyi, payokha mu madzi osamba mu magalamu 200 a madzi kupasuka kwa gelatin. Utakula kusungunuka kwathunthu, kukhetsa ndi kusakaniza ndi currant Tingafinye. Onse pamodzi, kutsanulira mu magalasi ndi kuika mu firiji kwa maola 6. Odzola anamaliza akhoza chokongoletsedwa ndi zipatso.

Chinsinsi wachitatu kapena mmene kuphika zakudya zopangidwa gelatin ndi mkaka

magalasi awiri a mkaka adzafunika chimodzi ndi theka supuni ya gelatin magalamu 50 shuga ndi vanila.

Gelatin tchuthi mu madzi ozizira mwamsanga kufufuma kwa - kuda. Shuga ndi mkaka anabweretsa kwa chithupsa, kuwonjezera vanillin, pang'ono ozizira, kuwonjezera gelatin ndi mkangano mpaka kuvunda, koma Musawiritse. Ndiye inu mukudziwa.

Wachinayi Chinsinsi - odzola kwa gelatin ndi khofi

Pakuti zofunika supuni ya khofi (makamaka mwatsopano nthaka) mu kapu ya madzi, supuni ya gelatin magalamu 50 shuga.

Konzani gelatin (mukudziwa kale momwe angachitire izo), kuphika khofi wokoma, kuda ake ndi kuwonjezera gelatin. Mkangano kupasuka kwa gelatin - ndi kupititsa patsogolo pansi ndondomeko bwino.

Mmodzi mwa ubwino ambiri a zakudya - zosiyanasiyana zimene mungachite yobereka. Mwachitsanzo, mungachite onse mkaka ndi khofi zakudya ndi La mundi kutsanulira magalasi a zigawo, kulola aliyense kuti akathyole mu firiji. Komanso akhoza akuda odzola, monga mandimu, malalanje, chitumbuwa ndi kulenga munthu milozo mchere. Pa kuphika zakudya akhoza kuika zipatso atsopano, zidutswa za zipatso, chifukwa chilungamo chake, adzakhala kuonekera. Ambiri, ndi ochiritsira ndiwo zochuluka mchere gelatin angalenge aliyense pa zinthu madzi. Chinthu chachikulu ndi kulemekeza anapangira anasonyeza pa paketi yokha gelatin - ndi inu nonse kupeza!