Keke "Pavlova" - kuwala ndi airy

A ambiri anthu amene tavomera funso zimene muyenera mbale khumi mutsimikize kamodzi pa moyo kutali Keke "Pavlova," chomwe ndi mchere wa Oceania ndi wakuti odyera abwino kwambiri mu dziko. Mu dziko la kukoma kwa chikondi ndi anaitcha "hema". N'zochititsa chidwi kuti pamsonkhanowu iye anapereka mbiri. Mwachitsanzo, mu Wellington ndinali ispechon mchere mu mamita makumi asanu m'litali, Hawk-Beye - sikisite anayi mamita.

Keke "Anna Pavlova" tichipeza zigawo zitatu za Meringue, ndipo chokongoletsedwa ndi kirimu ndi zipatso.

Wosanjikiza woyamba imakhala mkate, amene anaphika kwa dzira azungu kukwapulidwa mu thovu olimba, viniga vinyo, vanillin, ndi chimanga wowuma ndi lomwe limapezeka pa lathyathyathya shortcake khirisipi, ndipo mkati ikhalebe yofewa.

Wosanjikiza chachiwiri imakhala ndi otsika-mafuta kukwapulidwa kirimu, amene amakhala mpweya kotero kuti akufanana ndi mtambo.

Wosanjikiza lachitatu tichipeza zipatso ndi zipatso (strawberries, nthochi, mapichesi, raspberries ndi T. D.).

Tikumbukenso kuti zipatso ndi kirimu akuwonjezeka asanayambe kutumikira. Chotupitsa ndi anaphika pa pasadakhale yomweyo ndipo anapitiriza mu uvuni, osati mu firiji. Vietnam sayenera impregnated, kuti kutaya kukoma kwake.

Kumbukirani kuti keke "Pavlova" ayenera kukhala airy ndi kuwala monga gulu wovina, ichi ndi chifukwa chake chikutchedwa polemekeza ballerina Russian.

Kusamvana za ali bwino kukonzekera mchere izi, lekani mpaka tsopano. Pa nthawiyi ngakhale mawu amene angamvele ku New Zealand: ". The keke yabwino kuphika mayi anga ndi bambo ndi Aunt Pat"

Ndipo mmene yophika ndi ife? Taganizirani funso ili mwatsatanetsatane.

Choncho, konzani mkate "Pavlova".

zosakaniza

Pakuti mkate: mapuloteni anayi, kapu imodzi ya shuga, supuni zitatu cornstarch, mchere, theka supuni, supuni imodzi ya mandimu, supuni imodzi ya vinyo wosasa vinyo, magalamu khumi a shuga vanila.

Pakuti zonona: magalamu mazana awiri mphambu makumi asanu kirimu, supuni awiri a ufa shuga, zipatso zosiyanasiyana ndi zipatso.

Uphimbika kuphika zikopa limene jambulani chozungulira china.

Vanilla ndi shuga kumveka pansi mu ufa shuga, anatengedwa spoons atatu, ndi ena ndi wothira wowuma. Mapuloteni ndi mandimu chosakanizira kupanga kukwapulidwa thovu zofewa, pang'onopang'ono kuwonjezera shuga. Kenako, misa kupitiriza whisking mpaka mpaka thovu ozizira.

Pamwamba pa misa mapuloteni udzathiridwa chisakanizo cha wowuma ndi shuga monga vinyo wosasa, misa pang'onopang'ono analimbikitsa ndi kufalitsa pa kuphika pepala bwalo lalikulu kukula. Wophikidwa mkate ndi theka la ora (panthawi imeneyi ayenera yokutidwa ndi crispy kutumphuka) ndipo, popanda kuchotsa izo kuchokera uvuni, mulole izo kuziziritsa pansi.

Keke "Pavlova" ndi pang'ono, ikhala yekha kukonzekera kirimu. Kuti kuziziritsa kirimu izi wothira ufa shuga ndi kugunda mpaka misa wandiweyani. Zipatso ndi zipatso otsukidwa ndi obsushivayut.

Korzh kosangalatsa mu mbale, mu zaka-kufala kirimu pamwamba chokongoletsedwa ndi zipatso ndi zipatso.

Choncho, mchere chinalengedwa polemekeza lodziwika bwino Russian wovina Anna Pavlova. Ngati pali funso zimene angathe kukonzekera mikate kwa chaka chatsopano, yankho ndi lodziwikiratu - keke "Pavlova", zinapanga lightness ndi airiness.