Chakudya kundikwapula mpaka

Mu masiku ano kayendedwe ka moyo imayamba ulembedwe malamulo ake, kotero aliyense sali, pa zifukwa zosiyanasiyana, ali ndi nthawi yokonzekera ndi nkhomaliro wautali kwambiri kapena chakudya. Koma onse akufuna kuchitira nokha ndi okondedwa anu zakudya zokoma ndi atsimikize. Apa ndi pamene chakudya akhoza kubwera mofulumira, chifukwa kuphika awo satenga nthawi yambiri ndiponso khama.

Mwachitsanzo, taonani maphikidwe angapo.

1.Rassolnik.

Zosakaniza: malita awiri a msuzi, ndi magalamu makumi asanu nkhaka nkhaka, magalamu mazana awiri kabichi magalamu mazana asanu mbatata magalamu zana a kaloti, magalamu makumi asanu muzu a parsley ndi udzu winawake, magalamu zana la anyezi magalamu mazana awiri nkhaka kuzifutsa magalamu makumi asanu batala ndi wowawasa kirimu wina Bay tsamba, mchere ndi zonunkhira, zitsamba.

Izi maphunziro oyamba mwachangu kuyamba kukonzekera chakuti nkhaka amayeretsedwa ku khungu ndi mbewu, pripuskayut msuzi. Tiweramitse ndi masamba onse muzu (kupatula mbatata), kudula ndi saute mu batala. Mu msuzi kuika kabichi ndi kuphika kwa pafupi maminiti khumi, kuwonjezera masamba wokazinga ndi mbatata sliced ndi kupitiriza kuphika kwa mphindi wina khumi. Kenako anawonjezera nkhaka, mchere ndi zonunkhira ndi yophika kwa mphindi khumi, inatuluka ndi brine osasankhidwa, anabweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Mbale yomalizidwa ndi kuika pamwamba pa kirimu wowawasa ndi kuwaza ndi zitsamba.

2. wophikidwa Nyama (nkhumba mbale mofulumira).

Zosakaniza: magalamu mazana asanu nyama nkhumba popanda mafupa, magalamu zana la anyezi, cloves asanu a adyo, magalamu makumi asanu mafuta, ndi magalamu makumi asanu msuzi soya, ndi amsupuni a mchere, uzitsine Black tsabola, supuni imodzi ya zonunkhira aliyense ku nyama.

Nkhumba, garlic ndi anyezi ndi mchere ndi zonunkhira, kuwonjezera pa batala ndi msuzi. Sakanizani bwino, kufalitsa mu mbale ndi kuphika kwa mphindi makumi awiri ndi asanu mu uvuni bwino mkangano.

3. Msuzi ndi nkhumba.

Zosakaniza: magalamu mazana atatu kusuta nkhumba, mbatata anayi, karoti wina, anyezi mmodzi, magalamu mazana awiri zitheba magalamu mazana awiri nandolo wobiriwira, polkochana kabichi, mchere ndi tsabola.

Chotero chakudya chikwapu dzanja anatumikira mu mphika ndi kuyamba kuphika ndi, mbatata, kaloti, nyemba ndi anyezi ndi kudula woyera, kuwonjezera nkhumba akanadulidwa, chipwirikiti, anayala pa mphika, kuthira madzi otentha. Kenaka yikani nandolo ndi kuphika kwa theka la ola mu uvuni, kupumula kwa mphindi zisanu pamaso mapeto a kuphika akanadulidwa kabichi, mchere ndi tsabola.

4. Mbatata mbale analimbikitsa (Kartofelnikov).

Zosakaniza: magalamu mazana atatu a ufa, magalamu makumi asanu a whey, mazira awiri, magalamu khumi a yisiti magalamu mazana awiri mbatata ndi supuni imodzi ya mandimu, kapu imodzi ya kirimu, shuga, mchere kulawa, parsley, wakuda tsabola ufa.

Uukande. Pakuti ichi seramu, yisiti ufa ndi mix dzira, kuwonjezera mchere ndi shuga ndi kusiya kwa kanthawi kuti kuwuka mtanda.

Padakali pano, kuyeretsa mbatata, pakani pa grater, kuwonjezera pa amadyera ndi dzira, mchere ndi tsabola, kirimu ndi kusonkhezera zonse.

Pamene mtanda likutuluka, izo aikidwa pa bedi poto, ndiyeno apita wosanjikiza mbatata mtanda kachiwiri. Kartofelnikov kuika mu uvuni preheated kwa theka la ola.

Choncho, mbale mwachangu akhoza kukhala zokoma kwambiri ndi thanzi. Kuphika iwo si wovuta, ndipo banja kwenikweni anayamikira iwo amayamikira.