Bannitsa Chibugariya: bwanji ndi zimene zakonzedwa kumadzazidwa ndi zimene anatumikira

alendo aliyense amene anapita Bulgaria, ndithudi kuyesa mbale zodabwitsa. Koma mmene kuphika bannitsa, ambiri n'komwe, kukhulupirira kuti ndondomeko imeneyi ndi yovuta kwambiri ndipo yolemetsa. Ndipotu, kuphika kulikonse zimatenga nthawi ndipo zina luso. Ndipo bannitsa Chibugariya yotero. Koma pamapeto zidzawayendera ndi chokoma, atsimikize ndi wokongola kwambiri maonekedwe mkate. Ndipo kumadzazidwa akhoza kuyetsa pang'ono.

bannitsa choyambirira Chibugariya

Ngati tikambirana mbale mu ulaliki wake tingachipeze powerenga, ndiye kukonza kuchokera woonda mtanda yopanda chofufumitsa. Koma kudzazidwa, izo kukhala nyumba ya (kwenikweni mafuta) tchizi wapamwamba kwambiri. Kumene, masiku ano, ndi ang'ono chithunzi ndi zopinga okhazikika angagwiritsidwe ntchito ndi tchizi otsika-mafuta, koma oyambirira zikhale kunyumba kokha, ndipo ndithudi kwa mkaka lonse.

Kale bannitsa Chibugariya Chinsinsi mkazi aliyense anali mobisika, izo zinapita mosamalitsa ndi cholowa m'banja. Ndi chifukwa chake pali tsopano njira zambiri yokonza chakudya chokoma ichi.

Choncho, bannitsa imeneyi Chibugariya tichipeza 3 zigawo: mtanda, toppings ndi kuthira. Kuti akonze izo, zinthu izi zofunika: 5 mazira (makamaka kunyumba), makilogalamu 0.5 mafuta kanyumba tchizi, 150 g. wandiweyani kirimu 50 GR. batala, 500 GR. ufa ndi galasi ozizira madzi otentha, mchere kulawa.

Choyamba, akonze mtanda. 1 dzira wothira madzi, mchere ndi pang'onopang'ono kuwonjezera ufa. The mtanda ali zopezera alipidwa oti amanenedwa pa chilichonse monga ravioli kapena dumplings. Lake bwino n'kuukanda ndipo patulani, yokutidwa ndi nsalu. Stuffing anapangidwa kuchokera kanyumba tchizi, mchere ndi kusakaniza ndi mazira 2. Mafuta ayenera amasungunuka mu madzi osamba kapena mu uvuni mayikirowevu ndi kusiya m'mbale osiyana. Lembani akuchita kirimu chifundo ndi mazira otsala ndi mchere wa.

Kenako, gawani mtanda mu zidutswa 2-3, pakubwezeretsa iwo monga wochepa thupi ngati n'kotheka. Aliyense wosanjikiza ayenera afewetsedwa ndi mafuta anasungunuka, finely anamuika kubisa ndi mayina mayina, koma zolimba kwambiri, kuti adzawononge. Motero, aliyense analandira gawo. Ndiye, mu mawonekedwe zozungulira, kudzoza mafuta otsala, kufalitsa pa mwauzimu mayina oyambirira, ndiye kumuyandikira amaponya yachiwiri, chimene chinapanga "nkhono". Top dongosolo ladzala ndi mazira ndi kirimu watumidwa pamoto. Bannitsa anaphika kwa pafupi ora mu uvuni amtengo otentha (za 180 madigiri). Kutumikira izo utakhazikika ndi wowawasa kirimu kapena sauces wokoma.

Zosankha zina za kumadzazidwa

Ngakhale kuti bannitsa imeneyi Chibugariya yophika ndi kanyumba tchizi, pali zinthu zina zimene mungachite akhale mkati keke. Choyamba, ndi tchizi, amene ali wothira amadyera akanadulidwa (inu mukhoza kuwonjezera pang'ono tchizi ndi kanyumba tchizi), mazira ndi mchere. Chachiwiri chimake - masamba (kabichi, zobiriwira anyezi, kaloti, sipinachi mogwirizana aliyense). Bannitsa angakhalenso nyama. Pankhaniyi, ndi ravioli ochiritsira okonzeka minced nkhumba ng'ombe, ndiyeno adagulung'undisa ndipo akhazikitsa ndi zophikidwa mawonekedwe a nkhono a. Ndiyeno pali zosankha wokoma kudzazidwa, monga dzungu grated ndi shuga ndi mtedza akanadulidwa kapena ufa ndi matope poppy. Ambiri, mkati mwa chitumbuwa Chibugariya tsopano akhoza kukhala chilichonse.