Kwambiri chokoma ndi yosavuta mkate mabulosi abulu kuwomba pastry. Zonse zobisika ndi ovuta kuphika

Blueberries - mmodzi wa ambiri zokoma, wosakhwima, okoma ndi onunkhira zipatso. Mikate izo analandira chodabwitsa chabe! Makamaka zabwino mabulosi abulu chitumbuwa kuwomba pastry.

Zipatso akhoza kugwiritsidwa ntchito mwatsopano ndi mazira. Amene anachita chipatso ichi, inu mukudziwa kuti amapereka zambiri madzi. Kodi kuphika mabulosi abulu chitumbuwa, motero adzagwa ndipo anatembenuka Mulungu zokoma, ndipo ife kuphimba m'nkhani ino.

Chinsinsi chachikulu cha kuwomba pastry

The mtanda tidzachita ndi Kuwonjezera tchizi. Izi tingachipeze powerenga kuwomba pastry, dongosolo magawo ozikidwa pa mfundo yakuti pa chiyeso zambiri unmelted batala magawo amene ali ndi kutentha kulenga thovu ambiri. Thovu ndi kupereka kuona ndi kapangidwe multilayered. Pa kuphika onse zosakaniza ayenera kukhala ozizira. Mafuta - basi anasintha. Ichi ndi chimodzi mwa zigawo zikuluzikulu za bwino wabwino kuwomba pastry. Mabulosi abulu chitumbuwa kuwomba pastry, anakonza paokha, osati anagula mu sitolo, ndi makamaka chokoma. Mfundo yakuti ife ntchito 100 peresenti chachibadwa batala kapena margarine ndi dontho. Cottage tchizi ndi bwino kutenga kwambiri youma ndi oti amanenedwa pa chilichonse. Pamaso kuwonjezera mtanda ayenera kukhala mu sefa.

Kupanga mtanda

magalamu 130 ufa, batala ndi tchizi muyenera kusiya kukhala crumb homogeneous ntchito purosesa chakudya, mu mpira akhungu, atakulungidwa mu polyethylene ndi kuchotsa maola awiri mu firiji. Mabulosi abulu chitumbuwa kuwomba pastry anakonza mwamsanga, koma nthawi yambiri zimatengera pokonza structuring ndi wosasunthika zigawo za mayeso. Pajatu ayenera zotanuka, ndi monga chotsirizidwa - ndi magawo, Chimaona, koma wabwino kusunga mawonekedwe a.

Pambuyo ndinapatsidwa nthawi zofunika kuchotsa mtanda kwa firiji ndi falitsani wosanjikiza makulidwe a za 5-6 mm, ntchito pini anagubuduza kusamukira ku nkhungu ndi bedi, flattening zala. M'mbali anakafika kupitirira mawonekedwe, mbewu. Yokonza kuika mu firiji. Pa pansi, kotero izo siziri kutero hump anauka, kuika pepala ndi kutsanulira nyemba. Ikani mu uvuni otentha ndi ng'anjo pa kutentha pazipita mphindi zisanu mpaka asanu. Chotsani ndi ozizira.

mudzaze stuffing

Makamaka zokoma mabulosi abulu chitumbuwa inu kupeza pamene inu muchita izo ndi custard. Pansi pa madengu ispechonnoy ayenera kuika wosanjikiza custard ndi theka masentimita awiri. Iwo - zipatso. madzi sanali madzi kwambiri, m'pofunika kusakaniza zipatso ndi shuga kulawa, ndi supuni imodzi kapena ziwiri wowuma. Zipatso zimayikidwa pa mtanda.

Zotsalira za mtanda kuchotsedwa firiji, falitsani enaake anayesa ndi kusema n'kupanga. n'kupanga Awa ali mu mawonekedwe a latisi kuvala blueberries. Tsopano mukhoza kachiwiri kuika mkate mu uvuni kwa mphindi zochepa. Chimodzimodzi pamaso mphindi tiyeni mabulosi abulu madzi ndi wowuma mitundu nazo kiseleobraznuyu kugwirizana ndi mtanda latisi ku browned. Kutentha mu uvuni ayenera kukhala sing'anga - madigiri 180-200. Choncho ndi lotseguka mabulosi abulu chitumbuwa. M'malo grating akhoza ataphimbidwa shtreyzelem. kukonkha Izi kuyamwa madzi owonjezera ndi kuwonjezera chitumbuwa chithumwa.

custard

2 mazira ayenera mapaundi ndi theka makapu a shuga ndi supuni ya ufa. Kuwonjezera vanila ndi galasi la mkaka ofunda. Onse chipwirikiti wabwino ndi kuika mu madzi osamba. yonseyi oyambitsa. Pamene thickens ndipo pansi pa thovu ayamba kuwuka - kirimu ndi wokonzeka. Ziyenera kukhala ozizira. Ziyenera kukhala wandiweyani ndithu. Mabulosi abulu chitumbuwa kuwomba pastry ndi custard - si mbale lophweka, koma woyeneradi kuti aphedwe.

Shtreyzel

Izi kukonkha zodabwitsa Ndi yosavuta kwa flans. Kudula mtanda ayenera wothira kwambiri shuga - theka galasi - ndipo pakani pa zikhatho mu yaing'ono mipira, tchipisi zamitundu yosiyanasiyana - monga afunira. Izi ndi ufa wotchuka chifukwa mapayi panja wokoma. M'pofunika lembani blueberries ndi kulitumiza ilo mu uvuni. Pamene browns - mkate ndi wokonzeka. Kukonkha shtreyzel nthawi akutembenukira duwa, okoma, crunchy pamwamba ndi madzi pansi anaziviika-. Ambiri amakhulupirira kuti ndi chidutswa kwambiri zokoma cha mkate. Yesani kuphika izo, ndipo inu mukumvetsa zonse.

Tsopano inu mukudziwa momwe kupanga mabulosi abulu chitumbuwa. Ife kuwulula zinsinsi zonse kuphika wabwino kuwomba pastry, custard, osati leaky kudzazidwa ndi zokoma kufalikira, chifukwa awa ndi mfundo zikuluzikulu akuwuka kwa oyang'anira zophika ndi amene ayesa kuchita mapayi mabulosi ndi anthu amene akulephera. Mungathe kuitana alendo kwa tiyi. Kupambana kungakupatseni!