Kurnik miyambo Chinsinsi cha kuwomba pastry

Kurnik - zokoma mkate, wotchuka kwambiri mu Asilavo kuphika. Mtengo wake zakudya gastronomic khalidwe osiyana, kumadzazidwa pachiyambi. Kumene, pali zaka zakubadwa Chinsinsi mkate, tingachipeze powerenga. Koma oyang'anira zophika ndi amayi - anthu ali ndi luso, ndi Baibulo oyambirira akhala akweza mitundu yonse ya zowonjezera.

Amavomerezedwa kuphika

Classic Chinsinsi Kurnik kuwomba pastry zikuphatikizapo nkhuku, mazira, bowa, buckwheat, zikondamoyo (Zikondamoyo) ndi maziko a sloonki. Kumene, n'kosavuta kuphika mbale, ngati Mwachitsanzo, kugula okonzeka zopangidwa mtanda. Ngakhale kuti akhoza n'kuukanda ndi mwaphunzira ngati nthawi ingapezeke. The chitumbuwa kudzazidwa ntchito m'njira ziwiri: nyama ndi phala ndi bowa. Kodi Zikondamoyo anaphika, zigawo zambiri ndi adzaphatikizidwa Chinsinsi chanu Kurnik kuwomba pastry. Iyi ndi nthawi yoyamba chenjezo kuphika. Pa wachiwiri ina.

• Kudzazidwa. Nyama nyama kutenga sing'anga-kakulidwe nkhuku kapena nkhuku ochepa, chithupsa mu mchere madzi mpaka wachifundo, ndi osapatsidwa mafupa ndi khungu. Mukhoza kusiya mu fomu iyi, kudula mutizidutswa tating'ono ting'ono. Ndipo iwe ukhoza mwachangu ndi - Kurnik Chinsinsi kuwomba pastry amalola options onse. mwachangu Only mu batala (ichi ndi wachiwiri pang'ono tsenga), ndiye nyama minced adzakhala yowutsa mudyo ndi wachifundo. Chinthu chachikulu kuti anali kwambiri nyama, ndi nyama chitumbuwa! Ndiye phala. magalamu mazana awiri buckwheat chithupsa, kuwonjezera mchere, zokometsera, etc. Mu Frying poto mwachangu ndi bowa ndi anyezi (100-150 ga, akanadulidwa) mpaka kuphika. Kurnik tingachipeze powerenga Chinsinsi cha kuwomba pastry amalola ntchito bowa woyera, kapena ndithu mtundu wina uliwonse, kupezeka mosavuta. Luka bondo sikuthandiza. Inu mukhoza kuwonjezera pa mapeto pang'ono adyo akuchita izi. N'kukaziika bowa ndi phala, akuyambitsa ndi kupita angapo Mphindi pa moto. Ndiye zimitsani. Komanso, kuwira 3-4 mazira zovuta owiritsa, kutha. Mtundu uliwonse wa kumadzazidwa tsabola, kuwaza ndi zokometsera mumaikonda, mchere, musati overdo izo!
• Tsopano Tisonkhanitse wathu mbale kuwomba pastry. Mmodzi pepala sloonki kuti falitsani awiri amenewa kuti anali a Zikondamoyo. Falitsani pepala chachiwiri, ngakhale pang'ono. Kama choyamba, mwachitsanzo mu mawonekedwe a Frying chiwaya kapena kuphika. Pamwamba pa chisanadze wothira mafuta. M'mbali mwa Nyamula. Zikondamoyo oyamba. Sakanizani mazira ndi nyama, kuvala Zikondamoyo. Taika pamwamba pa pancake chachiwiri. Iwo - dzinthu minced ndi bowa. Kachiwiri Zikondamoyo ndi nyama. Ndipo kotero bola ngati mmodzi wa zosakaniza udzatha. Tsopano kuphimba ndi wachiwiri mkate mtanda pepala m'mphepete zaschipyvaem ndi "kuphimba" lubricates anamenyedwa dzira. Chirichonse akhoza kuika mu mawonekedwe a Frying poto kapena uvuni. Zamgululi ku kuwomba pastry, zithunzi inu M'nkhani limasonyeza bwino ndithu kodi n'chiyani komaliza.
• Mochenjera kuti otsiriza. Musanayambe kutumiza mkate kuphika mu malo ake mwaukhondo muyenera kuchita dzenje yaing'ono kuchokera wosanjikiza choyamba pansi pancake lapansi. Thirani mu angapo spoonfuls wa msuzi, zomwe ife tiri pamene kuphika nyama. Kurnik ndiye yachikondi, yowutsa mudyo, zokoma. m'ng'anjo A zikhale sakhalitsa, koma manyazi chigoba cha mtanda, chifukwa mkati mwa kudzazidwa ndi wokonzeka kwathunthu!

Ngati zonse zichitike monga chiyenera kukhalira, keke likukhalira bwino. stuffing akhoza anatembenuka ndi zosakaniza mumaikonda, kuwongolera kukoma zosowa munthu.