Kodi kuphika marzipan kunyumba

Marzipan - ndi chakudya chokoma chokoma. Rastorty ndi amondi shuga TACHIMATA. Ndiko kuti, kusakaniza zofewa ndi zotanuka kwambiri ongokhala ufa shuga ndi ufa rastortogo lokoma amondi. Ngakhale kuti pali maganizo kuti kuti kwathunthu kuona oonetsera onse marzipan, aliyense nucleoli 50 amondi wokoma chiyenera kuikidwa 1 ngale owawa. N'zosiyana. Pali wina: ndi ntchito amondi zilibe kanthu, mukhoza kuphika ndi mtedza ena. Choncho, kukonzekera marzipan kunyumba n'zotheka.

Kutchulidwa kwa marzipan zimapezeka akale nkhani zambiri European Fairy. Mwachitsanzo, mu nkhani "The Nutcracker" Mbewa Mfumu chosinthana marzipan anavomera kuti kukhudza Nutcracker. zingawakhumudwitse Izi ndikanakhala ndi mphamvu za kuchita zozizwitsa mu tulo take ndi akudzuka mu nthano zokhudza mahule. Pali umboni kuti anakonda marzipan Louis 14 - Mfumu ya France, Thomas Mann - ndi German wolemba, Luiza Sharlotta - Prussian wolemekezeka.

Kukonzekera marzipan kunyumba (osati) - kapena mmalo mwake, malongosoledwe ake, ayenera muli zotsatirazi zofunika kwambiri mfundo - mu marzipan shuga ayenera kukhala ku gawo limodzi ndi asanu awiri. Only chiŵerengero bwino, n'zotheka osakaniza zotanuka popanda zina zapadera mankhwala. M'munsimu muli awiri maphikidwe osiyana kuphika marzipan nyumba.

Chinsinsi marzipan №1

Koyenera zosakaniza: 500 ga amondi nthaka, 3 supuni madzi pinki magalamu 10 a mafuta amondi, magalamu 500 a ufa shuga. Kuyambira zonsezi, mndandanda wa katundu rarest - ndi amondi nthaka ndi rosewater. Amondi akhoza kungoyankha kugula mu sitolo, chotsani chigoba ndi pogaya mu chopukusira khofi. A madzi pinki amakhala choncho: ananyamuka pamakhala anathira madzi owira ndi kumva. Ndiye anachotsa. Ananyamuka pamakhala amagulitsidwa amagulako yaikulu m'madipatimenti a tiyi. zinthu zonse zochokera kulemera chomaliza mankhwala a 1 kilogalamu. Ie inu kukathera ndi pogwiritsa wa marzipan, ndikufuna zochepa, kugawana, motero. Marzipan kunyumba kupeza zokoma, pokhapokha ngati mosamalitsa kutsatira kufanana ndi.

Mu saucepan yaing'ono, kusakaniza magalamu 200 a ufa shuga 500 ndi duwa madzi ndi amondi nthaka, ndiye kuphika pa moto sing'anga, mokoma mu nthawi oyambitsa mpaka misa chifukwa ndi kuchokamo ku makomawo. Ndiye nachiyika pa tebulo floured ndi kuika amondi mafuta ndi otsala magalamu 300 a ufa shuga. Choncho, tiyenera kutembenukira viscous amondi phala. Ngati misa adzamasulidwa kwambiri wandiweyani, kuwonjezera madontho ochepa a madzi duwa.

Chinsinsi marzipan №2

Marzipan kunyumba zikhoza kuchitika pa Chinsinsi ichi: a galasi a mtengo wa amondi, 2 - 3 madontho a mtengo wa amondi kwenikweni kapu ya shuga, gawo limodzi chikho cha madzi.

Amondi ndi woyera (kuti dontho ili mu madzi otentha ndi kuphika kwa mphindi zochepa kuti chipolopolo anaonekera mosavuta). M'madzi pakati mosamala zouma mu poto (musalore lidzawotchedwe). Ndiye pogaya iwo mu blender kuti boma pang'ono yonyowa pokonza slurry. Kuwonjezera madzi ndi shuga ndi kuvala moto wosakwiya madzi yophika. Nkofunika kuti madzi lidzasandulike caramel, ndi osalimba ake ayenera kukhala wotero kuti kwa inu mukhoza ndi zala zanu kuti dontho olimba. Ndiye kutsanulira mu unakhuthala amondi madzi ndi kudikira mphindi zinayi. osakaniza adzakhala thicken mwamsanga ndipo kenako ndi kusiya a mtengo wa amondi chofunikira. Tsopano, misa unakhuthala angathe kuikidwa pa tebulo ndi kuti pafupifupi aliyense mawonekedwe: adzaonetsa maswiti, strudel kapena chinachake. Ndipo ngati misa kunapezeka kwambiri wofumbutuka - kotero inu kungowonjezera madzi pang'ono. Store marzipan ayenera filimu chakudya.

Nazi zitsanzo ziwiri zimene marzipan kunyumba kuphika weniweni. Ndipo kukoma kwa ilo sipadzakhala woipa kuposa sitolo.