Maphikidwe kwa haddock

Haddock - lalikulu, nyanja, pansi nsomba. Iwo umakhala kudutsa North Atlantic.

Linayamba mita imodzi m'litali ndi makilogalamu 20 kulemera. Maphikidwe haddock zosiyanasiyana monga njira preform ake. Nsomba akhoza kukolola mu mawonekedwe a ayisikilimu, utsi, nkhaka ndi kusunga.

Haddock nyama Taphunzira monga lonse banja nsomba m'nyanja zikuluzikulu koma ali ndi mafuta m'chiwindi.

Mothandizana ndi zosiyanasiyana sauces ndi mbale masamba mbali zakudya haddock akhoza kugwiritsidwa ntchito mosiyana ndi osakaniza zosiyanasiyana mbale. Nyama ndi ndinapirira ndi kukhala wokongola pokonzekera haddock uliwonse processing. Kodi kuphika nyama kapena haddock: Wiritsani, mwachangu, kuzimitsa banja, zingakhale latsopano chokoma ndi kulakalaka maonekedwe adzasunga kusintha mtundu.

Maphikidwe kwa haddock - Nsomba cutlets

Chinsinsi lakonzedwa yokonza 4 servings

Kukonzekera meatballs - 30 min

inu muyenera:

muyeso umodzi wa haddock

Salo (200g)

Anyezi, babu (chidutswa 1)

Dzira (1 pc)

Adyo (2 mano)

Katsabola, (a timphukira ochepa)

Mafuta, masamba, (chifukwa Frying)

Pepper, mchere

Ufa (kwa cutlets obvalivaniya pamaso Frying)

Kukonzekera:

Angalekanitse mutu ndi mchira wa nsomba. Chotsani nyama, Dipatimenti ya Internal, nadzatsuka. Pitani ochepa nthawi nyama nyama mwa nyama chopukusira.

Monga kuwaza ndi adyo, anyezi ndi nyama yankhumba mu nyama chopukusira.

Onse zigawo zikuluzikulu za analinso milled ku misa homogeneous. Tsatani, kuwonjezera dzira zosaphika ndi kusakaniza kachiwiri. Kuwonjezera tsabola ndi mchere kulawa. Minced wokonzeka.

Pambuyo kupanga patties ndi mpukutuwo ufa.

Pan preheat. Pansi pa mafuta chiwaya chivundikiro (masamba). Pambuyo alikuwotha moto mafuta, kutumiza mikate mu poto. Mwachangu mpaka golide (golide) peel.

cutlets wokonzeka angathe kutumikira ndi mbale aliyense mbali ndi msuzi.

Maphikidwe kwa haddock - haddock yokazinga

inu muyenera:

Haddock (1kg)

Ufa kapena breadcrumbs, (chifukwa obvalivaniya pamaso Frying)

Mafuta, masamba, (chifukwa Frying)

Pepper, mchere

Zitsamba, letesi kapena kabichi, Chinese (kwa mbale kapangidwe)

Ndimu (kwa maphunziro kapangidwe)

Kukonzekera:

Chotsani nyama, Dipatimenti ya Internal, nadzatsuka bwino ndi youma. Kudula nyama mu zidutswa mu zigawo. Zonunkhira kuwonjezera pa chifuniro ndi kukoma.

Konzani nsomba Frying, falitsani chidutswa chilichonse mu ufa kapena breadcrumbs.

Pan preheat. Pansi pa mafuta chiwaya chivundikiro (masamba). Pambuyo alikuwotha moto mafuta, kutumiza zidutswa za nsomba mu Frying poto. Mwachangu mbali zonse mpaka browned (golide) peel.

Okonzeka yokazinga zidutswa za nsomba mbale kutha. Mbale anagona letesi kapena Chinese kabichi. Top akhoza chokongoletsedwa mabwalo kapena magawo la ndimu.

Mbale anamaliza angathe kutumikira otentha, kuti mbatata kapena zokongoletsa zina, msuzi.

Maphikidwe kwa haddock - haddock (zophikidwa msuzi)

Kukonzekera nthawi: Mphindi 11

Kukonzekera Nthawi: 25 Mph

inu muyenera:

Haddock (1 HGT)

Mkaka (300ml)

Ufa kapena breadcrumbs, (30g)

Anyezi, babu (chidutswa 1)

Mafuta (mafuta), (25g)

Kari (kulawa)

Pepper, mchere

Dzira (4 zidutswa)

Kukonzekera haddock:

Angalekanitse mutu ndi mchira wa nsomba. Chotsani nyama, Dipatimenti ya Internal, nadzatsuka bwino ndi youma.

Mtembo kuika mbale ovenproof, kutsanulira mkaka. Zonunkhira kuwonjezera pa chifuniro ndi kukoma.

Preheat uvuni mpaka 180 - 190 madigiri. Ikani bakeware ndi nyama mu uvuni. Kuphika kwa mphindi 15.

Pambuyo pake, kapolo kosangalatsa ndi mbale mukafunde ndi kufunda.

Wiritsani mazira ndi kusema magawo (kupereka atamaliza kudya).

Otsalira pambuyo kuphika mu uvuni fyuluta mkaka, ayenera kugwiritsidwa ntchito kuti msuzi.

Kupera anyezi ndi mpeni. Poto mwachangu anyezi mu mafuta (kirimu) kwa 5min pa moto wochepa. Kuwonjezera ufa ndi tsabola. Muziganiza yokazinga kachiwiri, mphindi imodzi kapena ziwiri. Latha Frying kuchotsa moto. Thirani mkaka mu izo, pang'onopang'ono. Zonunkhira kuwonjezera pa chifuniro ndi kukoma. Kachiwiri kuika poto pa moto. Cook oyambitsa, mpaka msuzi adzakhala wandiweyani mwapang'ono.

Pezani anachedwa mbale nsomba zowotcha. M'mbali mwa mbale kukongoletsa magawo mazira kukolola. Mvula Yochepa msuzi nsomba. Chakudya anatumikira ku gome.