Mmene kuphika pilaf ndi nyama

Ngati panali chikhumbo choti chakudya china yosavuta, ndithudi, chokoma, n'zotheka kuyetsa ndi kuphika pilaf ndi nyama. Kukoma si wochepa ndi mbale miyambo, koma m'kati kuphika amatenga nthawi yochepa. Plov akutembenukira yowutsa mudyo, wachifundo ndi kusungunuka pakamwa. mbale angathe kukonzekera ngakhale holide. Choncho, mmene kuphika pilaf ndi nyama?

Chinsinsi mu poto

Kuti akonze izi mbale muyenera:

• 200g zozungulira mpunga.
• magalamu 200 nyama minced.
• 200 ga anyezi.
• 200 ga karoti.
• 100 ml mafuta pa maziko chomera.
• 3 cloves wa adyo.
• 1 tbsp. supuni zonunkhira.
• Salt.

Kusankha mbale

Akatswiri ambiri amalangiza kuphika pilaf mu cauldron ndi. Ngati zimenezi sizingatheke, ndiye woyenera poto ndi pansi m'malo wandiweyani. Mukhozanso ntchito poto. Kwa mbale zimenezi ayenera wandiweyani makoma ndi pansi. Abwino poto zachitsulo chosungunula. Nkhanizi umafunda mpaka wogawana kwambiri, ndiyeno yaitali ozizira. M'pofunikanso kuganizira kukula kwa chidebe. Small Frying poto si abwino. Ndi bwino kugwiritsa ntchito chidebe chachitali komanso chozama.

kuphika Nsonga

Kuti tipeze pilaf zokoma ndi nyama, muyenera kutsatira kufanana ndi. The Gawo zofunika kutenga ndalama ofanana. Ngati ntchito yokonza makilogalamu 1 mpunga, nambala yomweyo ayenera minced nyama, anyezi ndi kaloti.

Pa kuphika pilaf ndi nyama zimatenga mphindi zosachepera 40, kupatulapo mankhwala kukonzekera.

Ponena zonunkhira, ndiye mbale akulimbikitsidwa kugwiritsa ntchito zowonjezera zachilengedwe monga tsabola, chitowe, cilantro, barberry, turmeric ndi zina zotero. Ngati anakhumba, inu mukhoza kugula okonzeka Kusakaniza kwa pilaf kapena kuphika nokha.

Minced nkhumba akhoza kuwonjezeredwa, wosakaniza kapena nthaka. Zikatero pamafunika nthawi zambiri grilling. Mulimonsemo, ndi pilaf zokoma ndi nyama.

Pakuti yokonza mbale si woyenera aliyense pabanjapo. ntchito kokha kuzungulira analimbikitsa. Pilaf kapena steamed mpunga zakutchire sizigwira ntchito. croup Zimenezi zingakhale kwambiri seethe.

kukonza chakudya

Kuti pilaf ndi nyama, Chinsinsi ndi losavuta mokwanira, m'pofunika kukonzekera Gawo. Anyezi ayenera kuchotsa, kenako kusema cubes yaing'ono. Ngati sitisamala kukoma kutchulidwa masamba, mukhoza kuwaza theka mphete. Kaloti ayenera kuyeretsa, nadzatsuka pansi madzi, ndiye kusema n'kupanga woonda. Ngati ndi kotheka, mukhoza kabati pa grater coarse.

Chithunzi analimbikitsa kugwira, akuchotsa izo zinyalala zonse. Kuthirira rump lofunika. Pambuyo pake, mpunga uli ndi youma pang'ono.

Kukonzekera zazharki

Pan ayenera usavutike. Iwo ayenera kuthira mafuta masamba ndi kuika uta. Izo ziyenera mwachangu mpaka chimaonekera. Ndiye kutsanulira mu poto waima kaloti. Pamene izo zitakhala zofewa, tiyenera kuyala stuffing. Ziyenera kukhala bwino wosanganiza mankhwala. Apo ayi, stuffing Adzasonkhanitsa mu clumps. Mwachangu mankhwala ayenera kukhala mkati 5 - 10 Mphindi.

Musaphwanye kuti mipira minced nyama. Zingakhale bwino ngati pilaf adzagwa akagwidwa ndi zikanga nyama. Nkhani za poto ayenera kuwonjezera mchere ndi zonunkhira. Pamwamba pa nyama minced ndi masamba ayenera kuyala mpunga okonzeka. Ndi bwino kuti mwachangu ndi mankhwala otsala akadali Mphindi 5.

kuphika mpunga

Pamene mpunga mu njira ya Kukuwotcha amakhala golide zofunika anayamba kukhala mankhwala katungulume adyo, ndiyeno kutsanulira zikho zonse 2 madzi otentha. Moto tikulimbikitsidwa kuti mbale yaing'ono ndi simmer, anaphimba za 30 Mphindi.

madzi onse kuchokera poto ayenera chamunthuyo. Pambuyo mbale zothandiza kuyesetsa kutero. Ngati mpunga simuli okonzeka, m'pofunika kutsanulira galasi china cha madzi. Patatha mphindi 10 pilaf nyama ndi wokonzeka. mbale ayenera kusiyidwa mu Frying poto pansi pa chivindikiro mpumulo pang'ono. Patatha mphindi 10, risotto mukhoza kukonza pa mbale ndi kutumikira ndi kuzifutsa kapena masamba atsopano.